Name: Indulge in Neapolitan Sugar Cookie Bars Topped with Raspberry Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Can use gluten-free flour); 1 teaspoon Baking Soda (Ensure it's fresh); 1/2 teaspoon Salt; 1 cup Unsalted Butter (Room temperature); 3/4 cup Granulated Sugar (Can substitute with coconut sugar); 1/4 cup Brown Sugar; 1 large Egg (No substitutes suggested); 1 teaspoon Almond Extract (Can replace with vanilla extract); 1/2 cup Sour Cream (Can substitute with Greek yogurt); 1/4 cup Cocoa Powder (Unsweetened for balanced sweetness); 1 cup Raspberries (Can substitute with strawberries); 1 cup Confectioners’ Sugar

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As I strolled through the bustling streets of Naples, the rich aroma of freshly baked treats filled the air. It was in that moment I fell in love with the concept of Neapolitan flavors, a delightful collage of chocolate, vanilla, and vibrant fruits. Now, I invite you to bring that same joy into your kitchen with these Neapolitan Sugar Cookie Bars topped with a luscious raspberry glaze. Not only are these bars easy to whip up, but they also elevate any celebration with their stunning layers and chewy texture. Whether you’re hosting a brunch or simply seeking an afternoon snack, these bars are guaranteed to impress and satisfy your sweet cravings. Are you ready to dive into a flavor adventure? Let’s get baking!

Why are these sugar cookie bars irresistible?

Decadent Layers: The beautiful blend of chocolate and vanilla in these Neapolitan Sugar Cookie Bars creates a taste sensation you can’t resist.
Vibrant Topping: Topped with a tangy raspberry glaze, these bars offer a splash of color and flavor that will wow your guests!
Easy to Make: With simple ingredients and straightforward steps, anyone can bake these delicious treats, making them perfect for beginners.
Perfect for Sharing: Whether at a gathering or as a thoughtful gift, these cookie bars are sure to brighten anyone’s day, much like my Biscoff Cookie Butter.
Flavor Versatility: Want to mix things up? Swap out the raspberry glaze for fresh strawberries—imagine the fresh delight of summer with every bite!
Crowd Pleaser: These bars are a showstopper at any event, leaving everyone asking for the recipe! You’re bound to fall in love with their chewy texture and sweet taste.

Neapolitan Sugar Cookie Bars Ingredients

Dive into these delightful Neapolitan Sugar Cookie Bars with their tempting layers and vibrant glaze!

For the Cookie Base

All-Purpose Flour – Provides structure and stability to the bars; you can use gluten-free flour for a gluten-free version.
Baking Soda – A leavener that helps the bars rise; ensure it’s fresh for best results.
Salt – Enhances flavor and balances sweetness to perfection.
Unsalted Butter – Adds richness and moisture; make sure it’s at room temperature for easier mixing.
Granulated Sugar – Sweetens the dough beautifully; substitute with coconut sugar for a lower glycemic index.
Brown Sugar – Adds moisture and a hint of molasses flavor for depth.
Egg – Binds the ingredients and contributes to a tender texture; no substitutes suggested for this recipe.
Almond Extract – Provides unique flavor; you can swap it for vanilla extract if desired.
Sour Cream – Increases moisture; substitute with Greek yogurt for a similar effect.
Cocoa Powder – Infuses a rich chocolate flavor—choose unsweetened cocoa for a balanced sweetness.

For the Raspberry Glaze

Raspberries – The star of the glaze; they provide tartness and bright color; use strawberries for a different fruity twist.
Confectioners’ Sugar – Sweetens and thickens the raspberry glaze for that perfect finishing touch.

Get ready to elevate your dessert game with these delightful Neapolitan Sugar Cookie Bars!

Step‑by‑Step Instructions for Neapolitan Sugar Cookie Bars

Step 1: Preparation
Preheat your oven to 325°F (163°C) to ensure a consistent bake for your Neapolitan Sugar Cookie Bars. Grease an 8-inch square pan or line it with parchment paper, allowing excess to hang over the edges for easy removal later on. This initial setup will help your cookie bars bake evenly and come out effortlessly from the pan.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined. This step is crucial as it ensures the leavening agents and salt are evenly dispersed in the flour, providing a balanced rise and flavor throughout your Neapolitan Sugar Cookie Bars. Set this mixture aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugars
Using a stand mixer or handheld mixer, beat the room-temperature unsalted butter in a large bowl until smooth and creamy. Gradually add in granulated sugar and brown sugar, mixing until fully incorporated. This process should take about 2-3 minutes. Then, add the egg and almond extract, mixing until just combined for a rich, flavorful dough that serves as the base for your bars.

Step 4: Combine Wet and Dry Ingredients
Add the sour cream to the butter and sugar mixture, and mix until smooth. Gradually incorporate the dry flour mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep your Neapolitan Sugar Cookie Bars tender. The dough should come together beautifully, ready for the next delicious step.

Step 5: Divide Dough
Once your dough is fully combined, divide it in half. To one half, sift in the unsweetened cocoa powder, mixing gently until the cocoa is evenly distributed and the dough takes on a uniform chocolate color. This chocolate layer will contrast beautifully against the vanilla layer in your Neapolitan Sugar Cookie Bars.

Step 6: Layer Dough
In your prepared pan, dollop spoonfuls of the chocolate dough and press it down to form an even base layer. On top of this, add dollops of the vanilla dough, smoothing it out gently with a spatula. The layered effect is key to creating the stunning look of these Neapolitan Sugar Cookie Bars, so take your time to ensure both layers are even.

Step 7: Bake
Place your pan in the preheated oven and bake for 35-40 minutes. Keep an eye on the bars, and look for a golden color on the edges and a toothpick inserted into the center to come out clean. Allow the Neapolitan Sugar Cookie Bars to cool in the pan for at least 15 minutes before attempting to glaze them, ensuring they hold their shape.

Step 8: Prepare Glaze
While the cookie bars cool, prepare the raspberry glaze by smashing fresh raspberries through a fine mesh strainer into a bowl, collecting the juice while discarding the seeds. Whisk in the confectioners’ sugar until the mixture is smooth and glossy. This vibrant glaze will provide a delightful tangy finish to your cookie bars.

Step 9: Glaze Cookies
Once the Neapolitan Sugar Cookie Bars have completely cooled, pour the raspberry glaze over the top, using an offset spatula or the back of a spoon to spread it evenly across the surface. Optional: sprinkle colorful toppings over the glaze to add a festive touch that will dazzle anyone who sees these beautiful treats. Allow the glaze to set before slicing into bars.

Neapolitan Sugar Cookie Bars Variations

Feel free to play with these Neapolitan Sugar Cookie Bars and make them your own with these fun and delicious variations!

Fruit Swap: Replace raspberries with strawberries or blueberries for a fresh twist. Imagine the burst of sweet flavor with each bite!
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour. Your gluten-intolerant friends will thank you for this delicious option.
Dairy-Free: Substitute unsalted butter with coconut oil or dairy-free butter for a scrumptious vegan treat. You won’t even miss the dairy!
Nutty Flavor: Add chopped nuts like almonds or hazelnuts to the dough for a delightful crunch. It’ll elevate the cookie bars to a whole new level!
Chocolate Drizzle: Top the raspberry glaze with a drizzle of melted dark chocolate. This extra layer adds an indulgent touch that’s perfect for any chocolate lover.
Zesty Glaze: Mix in a bit of lemon juice or zest to the raspberry glaze for a citrusy zing. It’s a wonderful way to brighten up the overall flavor!
Fruity Glaze: Swap raspberries for a berry medley glaze using blackberries and blueberries. This kaleidoscope of colors and flavors adds even more vibrancy to your bars.
Holiday Cheer: Sprinkle festive holiday-themed sprinkles on top of the glaze for a cheerful touch during special occasions or parties. Your guests will love the extra flair!

These variations not only keep the recipe fresh but allow you to tailor it to your guest’s tastes or dietary needs. Pair these bars with a cup of coffee while enjoying the delightful flavors or indulge in a slice alongside a piece of my delicious Blueberry Cheesecake Bars for an ultimate dessert experience!

What to Serve with Neapolitan Sugar Cookie Bars

As you bring out these delightful Neapolitan Sugar Cookie Bars, think about complementary treats that will enhance their vibrant flavors and textures.

Fresh Berries: A side of mixed berries like strawberries or blueberries adds freshness and complements the raspberry glaze beautifully. They bring a burst of natural sweetness and color to the table.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates an irresistible dessert pairing. The coolness and smoothness provide a wonderful contrast to the chewy cookie bars.
Espresso or Coffee: A strong cup of espresso or coffee enhances the chocolate notes in the cookie bars, making it an elegant option for an afternoon pick-me-up.
Whipped Cream: Light and fluffy whipped cream drizzled on top adds a touch of elegance and airy sweetness, balancing the richness of the cookie bars.
Chocolate Sauce: A drizzle of chocolate sauce brings an extra layer of indulgence that chocolate lovers will adore. This luscious addition gives the dessert a decadent twist.
Mint Tea: For a refreshing beverage, serve alongside mint tea. Its cool, herbal notes cleanse the palate and make every bite of cookie bars even more enjoyable.
Coconut Macaroons: These chewy coconut delights offer a contrasting texture while echoing the sweetness found in the cookie bars, creating a delightful dessert platter.

Storage Tips for Neapolitan Sugar Cookie Bars

Room Temperature: Store well-wrapped bars at room temperature for up to 4 days to maintain their freshness and chewy texture.

Fridge: If you prefer a slightly firmer texture, keep them in the fridge for 1-2 days. Just remember to let them sit at room temperature for a few minutes before enjoying.

Freezer: For long-term storage, freeze unglazed Neapolitan Sugar Cookie Bars for up to 6 months. Wrap each bar tightly in plastic wrap and seal in a freezer bag.

Thawing: When ready to indulge, simply thaw in the fridge overnight before glazing for a delightful treat any day!

Expert Tips for Neapolitan Sugar Cookie Bars

Watch the Baking Time: Check the bars a few minutes before the minimum baking time. Overbaking can result in a dry cookie; aim for a soft, chewy texture.
Damp Hands: When layering the dough, using slightly damp hands can help prevent sticking, making the process smoother and more enjoyable.
Perfectly Smooth Glaze: For a smoother raspberry glaze, strain the berries thoroughly to remove seeds. This will ensure a silky finish on your Neapolitan Sugar Cookie Bars.
Chill the Dough: If you find the dough too soft to layer, chill it in the refrigerator for 30 minutes. This will make it easier to handle without losing shape.
Add More Flavor: Experiment with flavored extracts like vanilla or peppermint in the batter for a unique twist on these classic Neapolitan Sugar Cookie Bars.
Storing Tips: Store in an airtight container at room temperature for up to 4 days for maximum freshness.

Make Ahead Options

These Neapolitan Sugar Cookie Bars are a fantastic treat that you can easily prepare ahead of time, saving valuable moments during busy weeks! You can make the cookie base up to 3 days in advance; simply bake, cool, and tightly wrap the unglazed bars in plastic wrap, storing them at room temperature. To maintain their delightful texture, avoid refrigerating, as this may affect moisture content. When you’re ready to serve, prepare the raspberry glaze just before glazing; this ensures it stays vibrant and fresh. Pour it over the cooled bars, let it set, and you’ll be serving a crowd-pleasing dessert with minimal effort!

Neapolitan Sugar Cookie Bars Recipe FAQs

What type of flour is best for Neapolitan Sugar Cookie Bars?
When making Neapolitan Sugar Cookie Bars, all-purpose flour is ideal as it provides the right structure and stability. If you’re looking to make a gluten-free version, you can substitute it with a gluten-free flour blend. Just ensure the blend contains a binding agent like xanthan gum for the best texture.

How should I store my Neapolitan Sugar Cookie Bars?
Store your Neapolitan Sugar Cookie Bars well-wrapped at room temperature for up to 4 days. This keeps them fresh and chewy. If you live in a humid area, keeping them in the fridge can help maintain their chewiness, but let them sit out for a few minutes before serving to return to room temperature.

Can I freeze Neapolitan Sugar Cookie Bars?
Absolutely! For longer storage, you can freeze unglazed Neapolitan Sugar Cookie Bars. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 6 months. Just remember to thaw them in the fridge overnight before glazing for the best results.

How can I avoid overbaking my cookie bars?
To prevent overbaking, start checking your Neapolitan Sugar Cookie Bars around the 30-minute mark. Look for a golden edge and use a toothpick—if it comes out clean with a few moist crumbs, they’re ready! Remember, they’ll firm up as they cool, so don’t hesitate to take them out slightly earlier.

Are there substitution suggestions for dietary considerations?
If you’re concerned about allergies or dietary restrictions, you can certainly make some substitutions! For instance, if someone has a dairy allergy, use coconut oil or a dairy-free butter substitute instead of unsalted butter. Additionally, consider using a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg for a vegan option.

What can I do if my raspberry glaze is too thin?
If your raspberry glaze turns out too thin, don’t worry! Gradually mix in more confectioners’ sugar until you reach your desired thickness. Start with a tablespoon at a time, whisking thoroughly after each addition; this way, you can achieve that perfect consistency for drizzling over your Neapolitan Sugar Cookie Bars!