Jump to Recipe Print RecipeWhile rummaging through my pantry one afternoon, I stumbled upon a stash of plump blueberries and a craving for something sweet hit me like a bolt of inspiration. This led to the creation of my Blueberry Buttercream Chocolates, a delightfully fresh no-bake treat that combines the rich depth of dark chocolate with the vibrant taste of blueberries. Not only are these homemade confections gluten-free, but they also bring a playful twist to any dessert table or special occasion. With their creamy, fruity centers and polished chocolate exteriors, these beauties are perfect for gifting (if you don’t devour them first!). So, are you ready to embark on this delectable chocolate adventure? Let’s dive in! Why are these chocolates a must-try? Decadent Flavor: The fusion of creamy buttercream and vibrant blueberries creates an irresistible taste that tantalizes your palate with every bite. Quick and Easy: Minimal prep and no baking mean you’ll have these delicious treats ready in no time, perfect for busy weeknights or unexpected guests. Guilt-Free Indulgence: Being gluten-free allows everyone to enjoy these delights without worry, making them an excellent choice for various dietary needs. Glamorous Presentation: Encased in shiny dark chocolate, these confections look as stunning as they taste, elevating any dessert spread, such as Blueberry Cheesecake Bars or a picnic treat! Versatile Flavors: Feel free to switch up the flavor profile! Try using raspberry extract for a berry mix or consider the sweetness of white chocolate. You’ll love experimenting! Perfect for Gifting: Present them in a decorative box for a thoughtful gift, just like I do with my Blueberry Peach Feta, sure to impress loved ones. Blueberry Buttercream Chocolates Ingredients For the Buttercream Powdered Sugar – Essential for the buttercream’s structure; no substitution recommended for best texture. Unsalted Butter – Provides a creamy base for the buttercream; ensure it’s softened for easy mixing. Blueberry Flavor Paste – Delivers a vibrant, true blueberry taste; can be swapped with fresh blueberry puree for a different texture. Whole Milk – Adjusts the buttercream to the perfect consistency; use non-dairy milk for a dairy-free option. Salt – Enhances all the flavors; it’s optional in sweeter mixes, but recommended for a deeper taste. For the Chocolate Shell Dark Chocolate – Creates a rich, glossy shell; opt for high-quality couverture for professional results. Step‑by‑Step Instructions for Blueberry Buttercream Chocolates Step 1: Prepare the Pan Start by lining an 8 x 6 quarter sheet pan with parchment paper, ensuring it’s snugly fitted for easy removal later. This will be the base for your creamy buttercream filling, preventing any stickiness. Set the lined pan aside while you whip up the blueberry buttercream. Step 2: Beat the Butter In a large mixing bowl, add softened unsalted butter and beat it with an electric mixer on medium speed for about 2-3 minutes until it’s smooth and creamy. The butter should be light in color and fluffy, making it the perfect base for your Blueberry Buttercream Chocolates. Step 3: Incorporate the Sugar Gradually sift in powdered sugar, about one cup at a time, mixing well after each addition. Continue to mix on low speed until fully combined, which should take about 3-5 minutes. The mixture should become thick and slightly crumbly, ultimately forming a smooth buttercream texture. Step 4: Add Flavor and Salt Pour in the blueberry flavor paste and a pinch of salt, stirring until everything is thoroughly combined. This step will infuse a rich blueberry essence into the buttercream, bringing the flavors to life. Taste to ensure the flavor is balanced and adjust if necessary. Step 5: Adjust the Consistency Now, add whole milk one tablespoon at a time while beating the mixture until the buttercream is smooth and spreadable—this should take about 2-3 minutes. Aim for a fluffy, creamy consistency that can hold its shape well, perfect for filling your chocolate shells. Step 6: Chill the Buttercream Spread the buttercream mixture evenly into the prepared pan, smoothing the top with a spatula. Place the pan in the refrigerator and chill for 15-20 minutes, allowing the buttercream to firm up enough for easy slicing into squares for your Blueberry Buttercream Chocolates. Step 7: Cut into Squares Once the buttercream is firm, carefully remove the slab from the pan using the parchment paper as a lift. Cut the chilled buttercream into 1-inch squares with a sharp knife. Place the squares on a parchment-lined baking sheet and allow them to sit at room temperature for 12-24 hours to dry slightly. Step 8: Melt the Chocolate While the buttercream squares are drying, melt your dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals until smooth. Stir continuously until fully melted and glossy, ensuring no lumps remain—the chocolate should emit a rich aroma. Step 9: Dip the Buttercream Using a fork or candy dipping tool, dip each buttercream square into the melted chocolate, making sure to coat it completely. Allow excess chocolate to drip off and place the coated chocolates back onto the parchment-lined baking sheet. They should glisten beautifully as the chocolate begins to set. Step 10: Set and Harden Let the dipped Blueberry Buttercream Chocolates sit at room temperature until the chocolate hardens, which may take about 30-60 minutes. Alternatively, you can place them in the refrigerator for a quicker setting, resulting in a glossy finish that will impress any dessert lover. Blueberry Buttercream Chocolates: Customize Your Treats Feel free to put your own spin on these delightful confections, infusing them with new flavors and textures! Dairy-Free: Substitute whole milk with your favorite non-dairy milk for a creamy base without the dairy. Flavor Swaps: Use raspberry or lemon extracts instead of blueberry for a refreshing twist that tantalizes the taste buds. White Chocolate: Try coating your chocolates in white chocolate for a sweeter and more playful flavor experience. Nutty Add-In: Stir in crushed nuts, such as almonds or hazelnuts, to the buttercream for an added crunchy texture! Zesty Citrus: Add a splash of lemon or orange zest into the buttercream for a bright, zesty flavor that elevates your chocolates. Spicy Kick: Incorporate a pinch of cayenne into the buttercream for a surprising kick that complements the sweetness of the chocolate beautifully. Fruit Filling: Consider adding fresh blueberries or a layer of fruit preserves between the chocolate shell and buttercream for an exciting fruity surprise. Gourmet Finish: Decorate the tops of the chocolates with a sprinkle of sea salt or edible glitter for a touch of elegance. Each variation opens up a world of possibilities, so let your creativity shine! For more blueberry delights, don’t forget to check out the delicious Blueberry Cheesecake Bars or any of my other fantastic blueberry-themed recipes like the Blueberry Cookie Bliss. Enjoy experimenting! What to Serve with Blueberry Buttercream Chocolates? Elevate your dessert experience with delightful pairings that enhance the flavors of your homemade treats. Creamy Mashed Potatoes: Though unconventional, a savory side can balance the sweetness, enriching your dining experience. Fresh Berries Salad: A vibrant mix of strawberries, raspberries, and blueberries that mirrors the flavors in the chocolates, creating a refreshing contrast. Dark Chocolate Coffee: The rich depth of coffee complements the sweetness of the chocolates, making for an elegant dessert pairing. Lemon Sorbet: This zesty, chilled treat offers a bright counterpoint to the rich, creamy buttercream, refreshing the palate. Cheese Plate: A selection of creamy brie or tangy goat cheese enhances the chocolates’ flavors while providing a savory balance. A sprinkle of honey can tie it all together. Herbal Iced Tea: A soothing brew with hints of mint or chamomile refreshes and cleanses the palate, making the chocolates even more enjoyable. Chocolate Covered Fruits: Elevate your dessert table with treats that echo the indulgence of the Blueberry Buttercream Chocolates. Vanilla Ice Cream: The creamy vanilla base plays beautifully against the fruity chocolates, adding extra richness and a nostalgic feel. Treat yourself and your guests to these delightful combinations that enhance the experience of your Blueberry Buttercream Chocolates! Expert Tips for Blueberry Buttercream Chocolates Butter Temperature Matters: Ensure your unsalted butter is softened to room temperature. This guarantees a smooth buttercream without any lumps, elevating your Blueberry Buttercream Chocolates. Chill for Perfect Cuts: After spreading the buttercream in the pan, chilling it thoroughly before cutting is key. This helps maintain clean, neat squares for a beautiful presentation. Quality Chocolate: Use high-quality dark chocolate couverture for dipping. It melts nicely and provides a glossy finish; avoid standard chocolate chips, which may not yield the same professional look. Watch the Consistency: Adding milk gradually is crucial to achieve a spreadable buttercream. Too much can make it runny, impacting the shape of your chocolates. Spacing is Key: While drying, ensure there’s space between your buttercream squares. This prevents them from sticking together, allowing for easy handling when dipping in chocolate. Make Ahead Options These Blueberry Buttercream Chocolates are perfect for meal prep enthusiasts looking to save time! You can prepare the buttercream filling up to 24 hours in advance; simply follow the steps to mix the ingredients, then spread it in the lined pan and refrigerate. Once chilled, cut the buttercream into squares and allow them to dry at room temperature for a few hours. To maintain quality, cover the squares loosely with wax paper to prevent moisture loss. When you’re ready to serve or gift these delightful confections, just melt the dark chocolate and dip each buttercream square. You’ll enjoy deliciously fresh treats without the last-minute rush! How to Store and Freeze Blueberry Buttercream Chocolates Airtight Storage: Keep your Blueberry Buttercream Chocolates in an airtight container at room temperature for up to one week to maintain their freshness and texture. Refrigerator: For longer shelf life, store in the refrigerator, where they can last up to two weeks. Make sure the container is sealed tightly to avoid moisture. Freezer: If you want to prepare these treats ahead of time, they can be frozen for up to three months. Individually wrap each chocolate in plastic wrap before placing them in a freezer-safe bag. Reheating: When ready to enjoy, let the chocolates thaw in the refrigerator overnight, then bring them to room temperature before serving for the best taste and texture. Blueberry Buttercream Chocolates Recipe FAQs What is the best way to select ripe blueberries for this recipe? Absolutely! When choosing blueberries, look for plump, firm berries that are deep blue in color. Avoid any with greenish hues or dark spots all over, as these can indicate overripeness. If you can find fresh, local blueberries, they often have the best flavor and sweetness. How should I store my Blueberry Buttercream Chocolates, and how long do they last? You can store your chocolates in an airtight container at room temperature for up to one week, which is perfect if you’re enjoying them right away. However, for a longer shelf life, the refrigerator is your best bet—these chocolates can last up to two weeks when sealed properly. Can I freeze Blueberry Buttercream Chocolates? If so, how? Yes, you can definitely freeze them! Individually wrap each chocolate in plastic wrap to protect them from freezer burn, and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw in the refrigerator overnight before bringing them back to room temperature. What should I do if my buttercream is too runny? If your buttercream is too runny, don’t worry, it happens! Start by refrigerating it for about 15-20 minutes to firm it up. If it’s still not the right consistency, you can gradually sift in more powdered sugar until you achieve that fluffy, spreadable texture you desire. Remember, consistency is key for those delightful chocolate squares! Are there any dietary considerations I should keep in mind for this recipe? Very! This recipe is gluten-free, making it a fantastic option for anyone with gluten sensitivities. If you’re catering to vegans or those with dairy allergies, substitute the unsalted butter with a plant-based butter and use non-dairy milk. You’ll still enjoy a delicious, creamy blueberry filling that everyone can savor. Blueberry Buttercream Chocolates: No-Bake Bliss You’ll Love Indulge in rich Blueberry Buttercream Chocolates, a no-bake, gluten-free dessert that combines creamy buttercream with vibrant blueberries and a dark chocolate shell. Print Recipe Pin Recipe Prep Time 45 minutes minsChilling Time 20 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 12 piecesCourse: DessertCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Buttercream1 cup Powdered Sugar Essential for the buttercream's structure; no substitution recommended for best texture.1/2 cup Unsalted Butter Ensure it’s softened for easy mixing.2 tablespoons Blueberry Flavor Paste Delivers a vibrant blueberry taste; can be swapped with fresh blueberry puree.1 tablespoon Whole Milk Use non-dairy milk for a dairy-free option.1/4 teaspoon Salt Recommended for a deeper taste.For the Chocolate Shell8 ounces Dark Chocolate Opt for high-quality couverture for professional results. Equipment Mixing bowlElectric MixerParchment PaperSharp knifeBaking sheetHeatproof bowl Method Step-by-Step Instructions for Blueberry Buttercream ChocolatesPrepare the pan by lining an 8 x 6 quarter sheet pan with parchment paper.In a large mixing bowl, beat softened unsalted butter for 2-3 minutes until smooth and creamy.Gradually sift in powdered sugar, mixing well after each addition until fully combined.Add blueberry flavor paste and salt, stirring until thoroughly combined.Add whole milk one tablespoon at a time until the buttercream is smooth and spreadable.Spread the buttercream into the prepared pan and chill for 15-20 minutes.Once firm, cut the buttercream into 1-inch squares and dry at room temperature for 12-24 hours.Melt dark chocolate in a heatproof bowl until smooth and glossy.Dip each buttercream square into the melted chocolate and place back on the parchment-lined baking sheet.Let dipped chocolates sit at room temperature until chocolate hardens, about 30-60 minutes. Nutrition Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesEnsure unsalted butter is softened before mixing and use high-quality chocolate for dipping to achieve a glossy finish. Tried this recipe?Let us know how it was!
