Name: Blueberry-Filled Almond Snowball Cookies for Sweet Joy
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1 cup unsalted butter (softened); ½ cup powdered sugar (can be reduced for less sweetness); 1 teaspoon vanilla extract (or almond extract for stronger flavor); 2 cups all-purpose flour (can substitute with gluten-free flour); 1 cup finely ground almonds (replace with sunflower seed flour for nut-free); ¼ teaspoon salt (omit for low-sodium diets); ½ teaspoon blueberry jam or preserves (or substitute with raspberry or strawberry); 1 cup additional powdered sugar (for rolling)

Jump to Recipe Print Recipe

As I stood in my kitchen, a burst of sunshine streaming through the window, the aroma of baking cookies filled the air, and my heart fluttered with excitement. Today, I’m sharing something truly delightful—Blueberry-Filled Almond Snowball Cookies. These little gems are the perfect blend of nutty goodness and sweet-tart blueberry jam, all wrapped in a light and crumbly texture that practically melts in your mouth. With quick prep and the option to customize for gluten-free or dairy-free diets, they’re irresistibly easy to whip up, perfect for both seasoned bakers and home-cooking novices alike. Do you have a favorite jam that would make these cookies sing? Let’s find out!

Why Are These Cookies So Irresistible?

Simplicity Shines: The recipe is incredibly easy to follow, making it perfect for everyone from busy parents to baking enthusiasts.

Unique Flavor Fusion: Juicy blueberry jam meets nutty almond flavor, creating a delightful experience in every bite.

Versatile Options: Customize with gluten-free or dairy-free alternatives, so everyone can enjoy these treats!

Crowd-pleaser: These cookies are sure to garner compliments at any gathering, from family dinners to festive holiday parties—everyone will be reaching for seconds!

Make-Ahead Friendly: Prepare the dough a day in advance and bake fresh cookies anytime you crave something sweet.

Whether you’re a fan of classic treats or in the mood for something new, you won’t be able to resist these delectable cookies. And if you’re on a flavor adventure, don’t miss out on trying variations like Tiramisu Cookies Melt or Lemon Raspberry Cookies for your next bake!

Blueberry-Filled Almond Snowball Cookies Ingredients

For the Dough

Unsalted Butter – Adds richness and tenderness; substitute with coconut oil for a dairy-free option.
Powdered Sugar – Provides sweetness and a melt-in-your-mouth texture; can be reduced for less sweetness.
Vanilla Extract – Enhances overall flavor; use almond extract for a stronger almond flavor.
All-Purpose Flour – Gives structure to the cookies; can be substituted with gluten-free flour.
Finely Ground Almonds – Introduces a nutty flavor and contributes to the texture; replace with sunflower seed flour for a nut-free version.
Salt – Balances the sweetness; omit for low-sodium diets.

For the Filling

Blueberry Jam or Preserves – Provides a sweet-tart filling; substitute with raspberry or strawberry for variety.

For the Coating

Additional Powdered Sugar – Used for rolling to create the classic snowball appearance; dust again for more sweetness after cooling.

These Blueberry-Filled Almond Snowball Cookies are a treat to make and even better to share, perfect for satisfying that sweet tooth!

Step‑by‑Step Instructions for Blueberry-Filled Almond Snowball Cookies

Step 1: Cream Butter & Sugar
In a mixing bowl, using an electric mixer, cream together 1 cup of softened unsalted butter and ½ cup of powdered sugar until the mixture is light and fluffy—this should take about 2-3 minutes. You’ll know it’s ready when the color lightens and the texture becomes smooth, creating a delightful base for your Blueberry-Filled Almond Snowball Cookies.

Step 2: Add Vanilla
Next, incorporate 1 teaspoon of vanilla extract into the creamed mixture. Beat for another 30 seconds until well combined, allowing the sweet aroma to fill your kitchen. This step intensifies the flavor profile of your cookies, infusing them with a hint of warmth and sweetness that perfectly complements the nutty almond and blueberry jam.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of finely ground almonds, and ¼ teaspoon of salt until well mixed. Gradually add this dry mixture to the wet ingredients, mixing on low until just combined. Be careful not to overmix; your dough should come together but remain slightly crumbly, which is essential for the perfect texture of your Blueberry-Filled Almond Snowball Cookies.

Step 4: Chill Dough
Once your dough is formed, wrap it in plastic wrap and refrigerate for at least 1 hour. This chilling period is crucial as it solidifies the butter and prevents spreading during baking. As you wait, the anticipation of those warm, comforting cookies will surely make your kitchen feel like a warm hug.

Step 5: Preheat Oven
When the dough is ready to work with, preheat your oven to 350°F (175°C). While the oven heats, prepare your baking sheets by lining them with parchment paper. This step ensures that your Blueberry-Filled Almond Snowball Cookies will bake evenly and won’t stick, allowing for a perfect release when they’re done.

Step 6: Shape Cookies
After chilling, take the dough out of the refrigerator and roll it into 1-tablespoon-sized balls. Using your finger or the back of a measuring spoon, make a small indentation in the center of each ball. Fill these indentations with approximately ½ teaspoon of blueberry jam before reshaping the cookies, ensuring the filling is encased in dough, ready to burst with flavor after baking.

Step 7: Bake
Place the shaped cookies on the parchment-lined baking sheet, spaced about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops appear set. Keep an eye on them—your kitchen will start to smell divine, and soon you’ll see that inviting golden hue indicating they’re ready!

Step 8: Dust with Sugar
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. While they are still warm, roll each cookie in powdered sugar to create that classic snowball appearance. This extra touch makes your Blueberry-Filled Almond Snowball Cookies not only delightful to eat but also visually stunning, perfect for impressing your friends and family.

Blueberry-Filled Almond Snowball Cookies Variations

Feel free to get creative with these delightful cookies and customize them to suit your taste or dietary needs!

Dairy-Free: Use coconut oil instead of butter for a completely dairy-free treat. You won’t sacrifice flavor, just enjoy a lighter twist!
Nut-Free: Substitute almond flour with sunflower seed flour to make these cookies nut-free. Perfect for those with nut allergies while keeping the muffin-like texture intact!
Lower Sugar: Reduce the amount of powdered sugar in the dough for a less sweet cookie. This will bring out the nutty almond flavor even more, making it wonderfully balanced.
Flavor Boost: Infuse some citrus zest (like lemon or orange) into the dough for a fresh and zesty kick. It brightens the flavors beautifully and adds a refreshing aroma!
Different Jams: Switch things up by using raspberry, cherry, or peach jam for your filling. Each fruit brings a unique burst of flavor, creating a delightful surprise with every bite!
Chocolate Drizzle: For an indulgent twist, finish your cookies with a warm drizzle of melted chocolate. It adds richness and a decadent touch that chocolate lovers will adore!
Spice It Up: Enhance the flavor with a dash of cinnamon or cardamom. These warm spices elevate the cozy vibe of your cookies, making them perfect for chilly days.

Experimenting with these variations can lead you on a delicious journey! If you’re in the mood for more cookie fun, don’t forget to check out Chocolate Chip Cookies or those mouth-watering Lemon Raspberry Cookies!

Expert Tips for Blueberry-Filled Almond Snowball Cookies

Proper Butter Consistency: Ensure your butter is softened to room temperature for the best creaming results; it incorporates air better and gives a light cookie texture.
Don’t Overmix: When adding dry ingredients, mix until just combined. Overmixing can lead to tough cookies, compromising the tender texture you want for your Blueberry-Filled Almond Snowball Cookies.
Chill for Shape: Don’t skip the chilling step! It firms up the dough, preventing spreading and ensuring your cookies maintain their delightful shape while baking.
Rolling Warm: Dust your cookies in powdered sugar while they’re still warm for better adherence. This step creates that lovely “snowball” effect and enhances sweetness!
Bake Carefully: Keep an eye on your cookies toward the end of the baking time; every oven is different! You want just a light golden edge to ensure they stay crumbly and soft inside.

What to Serve with Blueberry-Filled Almond Snowball Cookies

Indulging in these cookies evokes cozy memories and sweet moments, making it essential to create a delightful meal around them.

Classic Tea: A warm cup pairs beautifully, enhancing the cookies’ nutty flavors while soothing the palate.
Rich Coffee: The boldness of coffee balances the sweetness, making every bite an exquisite experience—truly the ultimate pick-me-up!
Whipped Cream: A dollop of fresh whipped cream adds a light and airy touch, enhancing the cookies’ crumbly texture.
Fresh Berries: Juicy berries bring a burst of freshness, complementing the blueberry filling while providing vibrant color to your plate.
Zesty Lemonade: The tartness of lemonade cuts through the sweetness, offering a refreshing contrast that awakens your taste buds.
Vanilla Ice Cream: Serve with a scoop of vanilla ice cream, and watch the magic happen as the cookies melt into creamy bliss.

Imagine a delightful tea party where these cookies take center stage, whispering sweet stories and creating fond memories with every bite.

Storage Tips for Blueberry-Filled Almond Snowball Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to maintain their delicate texture and flavor.
Refrigerator: Keep the cookies covered in the refrigerator to extend their freshness for up to 2 weeks; just be sure to let them come to room temperature before serving for the best experience.
Freezer: Freeze the Blueberry-Filled Almond Snowball Cookies in a single layer on a baking sheet for about 2 hours, then transfer them to an airtight container or freezer bag for up to 3 months; simply thaw before enjoying.
Reheating: If you prefer warm cookies, reheat them in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes to restore their delightful crumbly texture.

Make Ahead Options

These Blueberry-Filled Almond Snowball Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it; this helps maintain the right texture. Additionally, you can shape the cookies into balls and freeze them for up to 3 months. Just place them on a baking sheet, freeze until solid, then transfer to an airtight container. When you’re ready to bake, simply preheat the oven and bake directly from frozen, adding a couple of extra minutes to the time. With these make-ahead options, you can enjoy fresh, delicious cookies anytime with minimal effort!

Blueberry-Filled Almond Snowball Cookies Recipe FAQs

How do I know when my almonds are fresh?
Absolutely! When selecting almonds, look for ones that are firm and whole, without any dark spots or signs of rancidity. If you’re purchasing ground almonds, ensure they are finely ground and have a pleasant nutty aroma. If there are any off smells or signs of moisture, it’s best to choose another batch!

What’s the best way to store Blueberry-Filled Almond Snowball Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, place them in the refrigerator, covered, and they’ll stay fresh for up to 2 weeks. For ultimate longevity, freeze them for up to 3 months in a single layer on a baking sheet, then transfer to an airtight container or freezer bag.

Can I freeze the Blueberry-Filled Almond Snowball Cookies?
Yes, definitely! To freeze, allow the cookies to cool completely. Place them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer the cookies to an airtight container or a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or reheat as desired!

What should I do if my cookie dough is too sticky?
Very! If your dough is too sticky to handle, don’t hesitate to sprinkle a little extra flour onto your work surface and your hands while shaping the cookies. Alternatively, you can chill the dough for an extra 30 minutes to firm it up, making it easier to work with.

Can I substitute the blueberry jam for something else?
Absolutely! If blueberry jam isn’t your favorite, feel free to experiment with other preserves like raspberry or strawberry for a delightful twist. Each variation brings its unique flavor profile, allowing you to personalize your Blueberry-Filled Almond Snowball Cookies to your taste!