Jump to Recipe Print RecipeThe aroma of sizzling chicken fills the air, instantly transporting me to my favorite bustling Asian eatery. With this Black Pepper Chicken stir-fry, I can replicate that vibrant experience at home in no time. It’s a quick and easy recipe, perfect for those busy weeknights when takeout isn’t an option. Within just 30 minutes, you’ll delight in tender, juicy chicken thighs coated in a fierce layer of freshly ground black pepper, creating an unforgettable flavor-packed crust. Not only will this dish satisfy your cravings for something spicy, but it also has the impressive capability of wowing guests without spending hours in the kitchen. Ready to spice up your dinner routine? Let’s dive in! Why is This Black Pepper Chicken Unforgettable? Quick and Easy: In just 30 minutes, you can whip up a tasty dinner that rivals your favorite takeout. Perfect for busy nights! Flavor Explosion: The freshly ground black pepper creates an addictive heat that pairs beautifully with tender chicken and caramelized veggies. Versatile Dish: Customize with extra veggies or switch to chicken breasts for a lighter option—there’s a version for everyone! Crowd-Pleaser: Whether it’s a casual family meal or a dinner party, this dish is sure to impress your loved ones. Minimal Cleanup: One pan madness means less time washing up and more time enjoying your delicious creation. Don’t forget to check out related recipes like Honey Pepper Chicken Mac and Cheese for even more inspiration! Black Pepper Chicken Ingredients For the Chicken • Chicken Thighs – Juicy and flavorful, perfect for this recipe; you can use chicken breast for a leaner alternative but adjust cooking time to avoid dryness. For the Sauce • Soy Sauce – Adds depth and umami richness; tamari is a great gluten-free substitute if needed. • Oyster Sauce – Infuses a sweetness and complexity; hoisin sauce can serve as a tasty alternative. • Sugar – Balances the heat; consider honey or agave syrup for a natural sweetness. • Cornstarch – Thickens the sauce, creating a luscious finish; arrowroot powder is a good substitute if needed. For the Vegetables • Onion – Develops a sweet-savory base when sautéed; shallots can be a milder alternative. • Green Bell Pepper – Adds a crunchy freshness; feel free to use any color bell pepper for visual appeal. • Garlic – Enhances flavor and aroma; fresh garlic is always best, but garlic powder can work in a pinch. • Green Onions – Offers fresh garnish and visual appeal; chives can be substituted for a similar flavor. For Cooking • Vegetable Oil – Utilize a high smoke point oil for sautéing; canola or peanut oil are excellent alternatives. • Freshly Ground Black Pepper – The star of the dish and the source of that fiery kick; keep adjusting to reach your preferred spice level. • Water – Important for creating a slurry that thickens the sauce; swapping for chicken broth will add even more flavor. • Salt – Essential for seasoning; remember that soy sauce can add saltiness, so adjust accordingly. Now that you have everything you need to create your Black Pepper Chicken, it’s time to get cooking! Step‑by‑Step Instructions for Black Pepper Chicken Step 1: Marinate the Chicken Begin by cutting the chicken thighs into bite-sized pieces and placing them in a medium bowl. Generously sprinkle freshly ground black pepper and a pinch of salt over the chicken, ensuring an even coating. Cover the bowl and let it marinate for at least 15 minutes at room temperature, allowing the flavors to meld and the chicken to absorb the spicy kick. Step 2: Sauté the Chicken Heat a large skillet over medium-high heat and add a couple of tablespoons of vegetable oil, ensuring it shimmers. Once hot, carefully add the marinated chicken pieces in a single layer, letting them sear undisturbed for about 5 minutes until browned. Flip the chicken and cook for another 3-4 minutes until it’s cooked through. Remove the browned chicken from the skillet and set it aside. Step 3: Cook the Vegetables In the same skillet, reduce the heat to medium and add sliced onion and green bell pepper. Sauté the vegetables for 2-3 minutes until they soften, stirring occasionally. The onion should become translucent while the bell pepper maintains a slight crunch, enhancing the dish’s texture. The residual oil and flavors from the chicken will infuse the veggies beautifully. Step 4: Add Garlic Toss in the minced garlic and stir for about 1 minute, just until fragrant. Be attentive to prevent the garlic from burning, as this can impart a bitter taste to the dish. This step will deepen the aroma and flavor profile of your Black Pepper Chicken, prepping it for the next rich additions. Step 5: Combine Chicken and Sauces Return the cooked chicken to the skillet, mixing it in with the sautéed vegetables. Pour in the soy sauce, oyster sauce, and sprinkle the sugar over the mixture, stirring well to combine everything. Cook for about 2-3 minutes, allowing the sauces to coat the chicken thoroughly while creating a lustrous glaze. Step 6: Thicken the Sauce In a small bowl, mix cornstarch with a few tablespoons of water to create a slurry. Pour this mixture into the skillet with the chicken and vegetables, stirring continuously as the sauce begins to thicken. This will take about 1-2 minutes, transforming the dish into a glossy, delicious Black Pepper Chicken stir-fry. Step 7: Final Seasoning and Simmer Taste the dish and adjust the seasoning with more salt if necessary. Let it simmer for an additional 5 minutes over low heat, ensuring the chicken is thoroughly cooked and the flavors meld together harmoniously. The chicken should glisten and be fully cooked through, while the sauce envelops it perfectly. Step 8: Garnish and Serve Once ready, serve your Black Pepper Chicken hot, garnished with freshly chopped green onions for a splash of color. The glossy sauce and tender chicken are visually appealing and will certainly impress. Pair it with steamed rice or noodles to soak up the bold sauce and enjoy this delightful dish! What to Serve with Black Pepper Chicken When building a meal around this flavor-packed dish, consider these tempting, complementary options that enhance its spicy allure. Steamed Jasmine Rice: A fluffy and fragrant base that gracefully absorbs the sauce, balancing the heat while adding comfort to your meal. Garlic Soy Noodles: Tossed with soy sauce and fresh veggies, these noodles bring a delightful chewiness that pairs perfectly with the saucy chicken. Crispy Spring Rolls: Golden and crunchy, these appetizers add a wonderful textural contrast while contributing a savory bite to your dinner spread. Sautéed Broccoli: Tender yet crisp, the green vegetable introduces a vibrant color and a healthy crunch that lightens the dish, enhancing the overall experience. Spicy Cucumber Salad: A refreshing side that cools the palate, featuring crisp cucumbers dressed in tangy vinegar and a sprinkle of sesame seeds for added flavor. Chilled Tsingtao Beer: This light and refreshing beer beautifully complements the spicy notes of the chicken, creating a harmonious balance with every sip. The combination of these sides will not only elevate your Black Pepper Chicken experience but also create a well-rounded and satisfying meal. Expert Tips for Black Pepper Chicken Marinate Properly: Allow chicken to marinate for the full 15 minutes to enhance tenderness and flavor absorption, essential for a delicious Black Pepper Chicken. High Heat Cooking: Stir-frying at medium-high heat is crucial; it sears the chicken quickly, preserving moisture and preventing overcooking. Watch the Garlic: Keep a close eye on the garlic as it cooks. It can burn quickly and may add an unwanted bitterness to your dish, altering the flavor. Spice to Taste: Adjust the heat level by varying the quantity of freshly ground black pepper. Add chili peppers for an extra kick if desired. One-Pan Wonder: To minimize cleanup, cook everything in one skillet. This not only saves time but also enhances the flavors as everything mingles together. Storage Tips for Black Pepper Chicken Fridge: Store leftovers in an airtight container for up to 3-4 days, keeping the delicious flavors of your Black Pepper Chicken intact. Freezer: Freeze in a tightly sealed container for up to 2-3 months. For best results, divide into portions for quick defrosting later. Reheating: Reheat gently in a skillet over low heat, adding a splash of water or broth to maintain moisture. Avoid microwave reheating to prevent the chicken from becoming rubbery. Serving Suggestions: Revive your dish with fresh green onions or serve over rice or noodles to soak up leftover sauce when reheating your Black Pepper Chicken. Black Pepper Chicken Variations & Substitutions Feel free to get creative and personalize this flavorful dish to match your tastes and dietary needs! Dairy-Free: Use coconut aminos instead of soy sauce for a richer flavor without dairy. Vegetarian: Swap out chicken for firm tofu, pressing it first to remove excess moisture before marinating. Extra Crunch: Toss in a handful of cashews or peanuts for added texture and nuttiness—giving each bite a delightful crunch. Sweet Heat: Add a splash of sriracha or chili garlic sauce to amplify the spice and add a hint of sweetness. Spicy Garlic: Mince some fresh chili peppers and sauté them with the garlic for a spicy kick that will awaken your taste buds. Mushroom Bliss: Incorporate sliced mushrooms for an umami boost, complementing the dish beautifully and increasing the veggie count. Broccoli Boost: Toss in some fresh broccoli florets for a color pop and extra nutrition—steam or stir-fry until vibrant. Rice Swap: Serve over quinoa or cauliflower rice for a low-carb twist while maintaining an equally delightful flavor profile. And don’t forget, this amazing recipe pairs well with dishes like Honey Pepper Chicken Mac and Cheese or BBQ Chicken Mac for diverse meal options! Enjoy experimenting! Make Ahead Options These Black Pepper Chicken preparations are fantastic for busy home cooks looking to streamline meal prep! You can marinate the chicken thighs with salt and black pepper up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Additionally, chop the onions, bell peppers, and garlic, and store them in an airtight container in the fridge for up to 3 days. This not only saves you time during your weekdays but also ensures the vegetables maintain their crunch. When you’re ready to serve, just sauté the prepped veggies, add the marinated chicken, mix in the sauces, and thicken it with the slurry. You’ll have a fresh, vibrant dish that tastes just as delicious as if made on the spot! Black Pepper Chicken Recipe FAQs What type of chicken is best for Black Pepper Chicken? For the most flavorful and juicy result, I recommend using chicken thighs. They stay tender during cooking. However, if you prefer a leaner option, chicken breasts can be used—just remember to adjust the cooking time slightly to avoid dryness. How should I store leftover Black Pepper Chicken? Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, do so gently on the stove over low heat, adding a splash of water or broth to keep the chicken moist and tender. Can I freeze Black Pepper Chicken? Absolutely! To freeze, place cooled Black Pepper Chicken in a tightly sealed container or freezer bag, ensuring all air is removed. It can be frozen for up to 2-3 months. When ready to enjoy, thaw in the refrigerator overnight before reheating. What if my sauce is too thin? If your sauce turns out too thin, don’t worry! Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cool water to create a slurry. Gradually stir this into your sauce while simmering, and it should thicken up nicely in just a couple of minutes. Are there any dietary restrictions to consider with this recipe? Yes! If you’re preparing this dish for someone with gluten sensitivities, substitute regular soy sauce with tamari, which is gluten-free. Always double-check other sauces and ingredients for potential allergens, such as oyster sauce, which may contain shellfish. How can I adjust the spice level in Black Pepper Chicken? Very easily! If you want more spice, simply increase the amount of freshly ground black pepper. For an extra kick, consider adding fresh chili peppers to the stir-fry. Start with one and taste before adding more, as it’s always best to adjust to your preference. Deliciously Spicy Black Pepper Chicken in Just 30 Minutes This flavorful Black Pepper Chicken stir-fry is quick and easy, perfect for busy weeknights, replicating your favorite takeout at home. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Thighs Juicy and flavorfulFor the Sauce3 tablespoons Soy Sauce Tamari is a gluten-free substitute2 tablespoons Oyster Sauce Hoisin sauce can serve as an alternative1 tablespoon Sugar Honey or agave syrup are natural alternatives1 tablespoon Cornstarch Arrowroot powder is a good substituteFor the Vegetables1 medium Onion Sliced1 medium Green Bell Pepper Sliced2 cloves Garlic Minced3 stalks Green Onions ChoppedFor Cooking2 tablespoons Vegetable Oil Canola or peanut oil are great alternatives1 tablespoon Freshly Ground Black Pepper Adjust to reach preferred spice level1/4 cup Water Can substitute with chicken brothto taste Salt Adjust according to taste due to soy sauce Equipment SkilletMedium bowl Method Step-by-Step InstructionsBegin by cutting the chicken thighs into bite-sized pieces and placing them in a medium bowl. Generously sprinkle freshly ground black pepper and a pinch of salt over the chicken, ensuring an even coating. Cover the bowl and let it marinate for at least 15 minutes at room temperature.Heat a large skillet over medium-high heat and add a couple of tablespoons of vegetable oil, ensuring it shimmers. Once hot, carefully add the marinated chicken pieces in a single layer, letting them sear undisturbed for about 5 minutes until browned. Flip the chicken and cook for another 3-4 minutes until it’s cooked through. Remove the browned chicken from the skillet and set it aside.In the same skillet, reduce the heat to medium and add sliced onion and green bell pepper. Sauté the vegetables for 2-3 minutes until they soften, stirring occasionally.Toss in the minced garlic and stir for about 1 minute, just until fragrant.Return the cooked chicken to the skillet, mixing it in with the sautéed vegetables. Pour in the soy sauce, oyster sauce, and sprinkle the sugar over the mixture, stirring well to combine everything.In a small bowl, mix cornstarch with a few tablespoons of water to create a slurry. Pour this mixture into the skillet with the chicken and vegetables, stirring continuously as the sauce begins to thicken.Taste the dish and adjust the seasoning with more salt if necessary. Let it simmer for an additional 5 minutes over low heat.Once ready, serve your Black Pepper Chicken hot, garnished with freshly chopped green onions. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg NotesAllow chicken to marinate for the full 15 minutes to enhance tenderness and flavor absorption. Stir-frying at medium-high heat is crucial to preserving moisture. Adjust heat level by varying black pepper quantity. Tried this recipe?Let us know how it was!
