Name: Eggnog Gingerbread Thumbprint Cookies for Festive Bliss
Prep time: 30 min
Cook time: 10 min
Total time: 220 min
Ingredients: 375 grams All-Purpose Flour (for structure and bulk in your cookies.); 0.5 teaspoon Baking Soda (to help the cookies rise and stay soft.); 2 teaspoons Ground Ginger (for the warm, spicy flavor of classic gingerbread.); 2 teaspoons Ground Cinnamon (enhances warmth and adds a comforting aroma.); 0.5 teaspoon Ground Nutmeg (for a nutty depth that complements the holiday vibes.); 0.25 teaspoon Ground Cloves (for that traditional gingerbread spiciness.); 0.5 teaspoon Fine Sea Salt (to balance the sweetness.); 140 grams Unsalted Butter (for a rich and tender cookie.); 147 grams Brown Sugar (to provide moisture and a hint of caramel flavor.); 1 large Egg (room temperature, to bind everything together.); 170 grams Unsulphured Molasses (deepens color and infuses moisture.); 50 grams Granulated Sugar (for rolling, giving a sweet crunch.); 170 grams White Chocolate (creates a rich, creamy filling.); 60 grams Eggnog (alcohol-free, adds holiday flavor to the filling.)

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As I rummaged through my spice cabinet, the warm scent of ginger and nutmeg instantly whisked me back to cozy winter evenings spent baking with family. This season, I’m thrilled to share my favorite festive treat: Chewy Eggnog Gingerbread Thumbprint Cookies. These delightful cookies are a merry blend of rich, chewy gingerbread dough topped with a creamy eggnog white chocolate filling that’s sure to brighten any holiday gathering. Not only are they a crowd-pleaser, but they also bring a sprinkle of nostalgia to the table, making them perfect for gifting or indulging solo. Ready to fill your kitchen with holiday cheer and delicious aromas? Let’s dive into this festive baking adventure together!

Why are these cookies a must-bake?

Irresistible Combination: The chewy gingerbread base pairs exquisitely with a creamy eggnog filling, delivering comfort and flavor in every bite.

Festive Touch: These cookies bring holiday cheer to any gathering, making them ideal for cookie swaps or family celebrations.

Easy to Make: No complex techniques here! Just mix, chill, and bake — perfect for both novice and seasoned bakers.

Customizable Delight: Feel free to experiment by swapping eggnog for spiced cream, or even trying out dark chocolate for a richer filling.

Memory Maker: Every batch carries a hint of nostalgia, reminding you of cozy winter nights with loved ones. They’re sentimental treasures waiting to be shared!

Pair these with a cup of cocoa or try my Lemon Raspberry Cookies for a delightful cookie assortment this holiday season!

Eggnog Gingerbread Thumbprint Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – 375 grams (3 cups) for structure and bulk in your cookies.
Baking Soda – 1/2 teaspoon to help the cookies rise and stay soft.
Ground Ginger – 2 teaspoons for the warm, spicy flavor of classic gingerbread.
Ground Cinnamon – 2 teaspoons enhances warmth and adds a comforting aroma.
Ground Nutmeg – 1/2 teaspoon for a nutty depth that complements the holiday vibes.
Ground Cloves – 1/4 teaspoon for that traditional gingerbread spiciness.
Fine Sea Salt – 1/2 teaspoon to balance the sweetness and enrich the flavor.
Unsalted Butter – 140 grams (10 tablespoons) for a rich and tender cookie; opt for European style for creamier results.
Brown Sugar – 147 grams (1/2 cup, packed) to provide moisture and a hint of caramel flavor.
Egg – 1 large (room temperature) to bind everything together and add structure.
Unsulphured Molasses – 170 grams (1/2 cup) deepens color and infuses moisture and flavor.
Granulated Sugar – 50 grams (1/4 cup) for rolling, which gives a sweet crunch to the exterior.

For the Filling

White Chocolate – 170 grams (1 cup) creates a rich, creamy filling when melted with eggnog, elevating your Eggnog Gingerbread Thumbprint Cookies.
Eggnog – 60 grams (1/4 cup, alcohol-free) adds that unmistakable holiday flavor to the filling.

These ingredients come together to create a delightful festive treat that’s as enjoyable to make as it is to eat!

Step‑by‑Step Instructions for Eggnog Gingerbread Thumbprint Cookies

Step 1: Make Cookie Dough
In a large mixing bowl, whisk together 375 grams of all-purpose flour, 1/2 teaspoon of baking soda, and spices including 2 teaspoons of ground ginger, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of fine sea salt until combined. In a stand mixer, cream 140 grams of unsalted butter with 147 grams of packed brown sugar until light and fluffy. Add 1 large room temperature egg and 170 grams of unsulphured molasses, mixing until smooth. Gradually incorporate the flour mixture until a cohesive dough forms.

Step 2: Scoop and Chill
Using a tablespoon or small ice cream scoop, portion the cookie dough into 1.5-tablespoon balls. Place them on a parchment-lined baking sheet, ensuring spaces in between. Once all the dough is scooped, cover the tray with plastic wrap and refrigerate for at least 3 hours or overnight. Chilling is vital for retaining shape during baking, ensuring your Eggnog Gingerbread Thumbprint Cookies have the perfect consistency.

Step 3: Prepare for Baking
Preheat your oven to 350°F (180°C). While the oven heats up, take the chilled dough balls out of the fridge. Roll each ball in about 50 grams of granulated sugar until fully coated for added crunch and sweetness. Arrange the sugar-coated dough on a new parchment-lined baking sheet, keeping 2 inches apart. Using the back of a spoon, create a deep thumbprint in each cookie to hold the filling later.

Step 4: Baking
Bake the cookies in the preheated oven for 9-10 minutes, keeping an eye on them as they bake. They should remain soft and slightly puffed but set on the edges. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is essential to develop the chewy texture of your Eggnog Gingerbread Thumbprint Cookies.

Step 5: Prepare Eggnog White Chocolate Filling
In a microwave-safe bowl, combine 170 grams of white chocolate and 60 grams of eggnog. Heat in the microwave in 20-second intervals, stirring between each interval until melted and smooth. Be careful not to overheat; you want a creamy, pourable consistency for the filling that will sit beautifully in the thumbprints.

Step 6: Fill Cookies
Once the cookies are completely cool, it’s time to fill them! Using a piping bag or a spoon, carefully fill each thumbprint with the eggnog white chocolate filling. Allow the cookies to set at room temperature so the filling firms up a bit. This melt-in-your-mouth filling contrasts nicely with the spiced gingerbread, elevating these Eggnog Gingerbread Thumbprint Cookies to festive perfection!

Eggnog Gingerbread Thumbprint Cookies Variations

Feel free to get creative with these Eggnog Gingerbread Thumbprint Cookies, adding delightful twists that will suit your taste!

Dairy-Free: Substitute the white chocolate with a dairy-free version and use coconut milk instead of eggnog for a vegan-friendly filling.
Spicy Twist: Boost the heat by adding 1/4 teaspoon of cayenne pepper or more ground ginger to the dough for a zesty surprise.
Gluten-Free: Swap the all-purpose flour with a gluten-free blend, ensuring that your friends with dietary restrictions can join in the festivities.
Nutty Addition: Incorporate chopped pecans or walnuts into the dough for added texture and flavor that pairs splendidly with the spices.
Chocolate Lover’s Delight: Use dark chocolate in place of white chocolate for the filling to achieve a richer, more intense flavor. The mix of spices with dark chocolate is utterly decadent!
Fruity Flair: Add a teaspoon of orange or lemon zest to the dough for a refreshing citrus note that complements the warmth of gingerbread beautifully.
Cinnamon Swap: If you’re not a fan of eggnog, replace it with a cinnamon-infused cream for a filling that’s equally festive but offers a different flavor profile.
Sugary Topping: After baking, sprinkle some coarse sea salt over the warm cookies before the filling for a fun sweet-and-salty contrast.

These variations allow you to cater to different preferences while keeping the essence of these festive cookies. For another delicious treat, don’t forget to check out my Tiramisu Cookies Melt for a delightful combination of flavors!

Make Ahead Options

These Eggnog Gingerbread Thumbprint Cookies are fantastic for meal prep enthusiasts, saving you time during the busy holiday season! You can prepare the dough up to 48 hours in advance; simply scoop and chill the cookie balls on a parchment-lined baking sheet, covering them tightly with plastic wrap. Additionally, you can make the white chocolate filling in advance, storing it in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, just roll the chilled dough in sugar, create your thumbprints, and bake as instructed. This way, you’ll ensure that your cookies are just as delicious when finished, all while freeing up more time for holiday festivities!

What to Serve with Eggnog Gingerbread Thumbprint Cookies

Indulge in a delightful array of sides and treats that will enhance your holiday cookie experience and create a memorable gathering.

Hot Cocoa Bar: Enjoy a cozy cup of rich, creamy hot cocoa. The warm chocolate perfectly complements the spices in your cookies.
Spiced Apple Cider: A warm apple cider infused with cinnamon and cloves brings a refreshing, fruity balance to your sweet treats.
Peppermint Bark: This crunchy, minty confection adds a festive touch and a delightful contrast to the chewy cookie texture.
Creamy Cheesecake: A slice of rich cheesecake offers a smooth, tangy flavor that beautifully offsets the sweetness of the thumbprint cookies.
Vanilla Ice Cream: Let the cold creaminess of vanilla ice cream drizzle over the warm cookies for a delightful temperature contrast.
Nutty Biscotti: Serve alongside crunchy biscotti for an added texture and nutty flavor, perfect for dipping in a warm drink.
Holiday Fruit Platter: Vibrant, fresh fruits like pears and berries will brighten your table and balance the rich flavors of the cookies.

Elevate your holiday celebrations by pairing these delicious options, ensuring every bite is a festive delight!

Expert Tips for Eggnog Gingerbread Thumbprint Cookies

Chill Dough Well: Ensure cookie dough is chilled for at least 3 hours to maintain the cookies’ shape while baking.

Reshape Thumbprints: If they lose their shape during baking, simply reshape the thumbprints using a spoon while they are still warm.

Quality Ingredients: Use high-quality white chocolate for the filling, as it greatly affects the taste of your Eggnog Gingerbread Thumbprint Cookies.

Control Baking Time: Keep an eye on your cookies as they bake; they should be soft but set at the edges for the best chewy texture.

Storage Solutions: Store baked cookies in an airtight container at room temperature for up to 5 days to keep them fresh and delicious!

How to Store and Freeze Eggnog Gingerbread Thumbprint Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days, allowing them to maintain their delightful chewiness.

Freezer: Unfilled cookies can be frozen for up to 3 months; store them in a single layer in a freezer-safe bag or container to prevent sticking.

Thawing: When ready to enjoy, thaw cookies at room temperature or gently warm them in the oven for a few minutes to revive their texture.

Filled Cookies: Filled Eggnog Gingerbread Thumbprint Cookies are best enjoyed fresh but can be stored in the fridge for a short period; allow them to come to room temperature before serving for optimal flavor.

Eggnog Gingerbread Thumbprint Cookies Recipe FAQs

How do I select the best ingredients for this recipe?
Absolutely! For the best flavor and texture, choose all-purpose flour that is fresh and preferably from a reputable brand. When selecting spices, opt for freshly ground options if possible, as they enhance the overall aroma and warmth of your gingerbread cookies. Make sure your butter is at room temperature for easy creaming, and use high-quality white chocolate for the filling, as this significantly impacts the final taste.

How should I store my Eggnog Gingerbread Thumbprint Cookies?
You can store baked cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, it’s best to freeze them. Just ensure they are fully cooled before placing them in a single layer in a freezer-safe container or bag. They can last for up to 3 months in the freezer!

Can I freeze the unfilled cookies?
Very! To freeze unfilled Eggnog Gingerbread Thumbprint Cookies, first let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them into a freezer-safe bag or container. This way, they won’t stick together, and you can enjoy freshly baked cookies anytime!

What if my cookies lose their shape in the oven?
No worries! If your cookies lose their thumbprint shape while baking, just take them out of the oven and reshape the thumbprints with the back of a spoon while they are still warm. This is a wonderful way to salvage your creations, and it ensures that the filling will fit perfectly later on!

Are there any dietary considerations for these cookies?
Absolutely! If you need to cater to specific dietary needs, you can substitute the eggs with a flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water and let sit for 5 minutes for each egg you replace). For an allergy to gluten, consider using a 1:1 gluten-free baking flour. As always, check the labels for your chocolate and eggnog to ensure they meet your dietary requirements.