Name: Asparagus Tomato Salad with Burrata Cheese for Fresh Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb Asparagus (Use fresh, green asparagus for optimal flavor.); 10 oz Grape Tomatoes or Cherry Tomatoes (Can substitute with other tomatoes if unavailable.); 8 oz Burrata Cheese (Can substitute with feta for a different flavor profile.); ½ cup Pine Nuts (Adds crunch and a nutty flavor.); 10 leaves Fresh Basil (Can substitute with parsley or mint.); Salt & Pepper (To taste.); 1 tbsp Olive Oil (Used for roasting asparagus and dressing the salad.); ¼ cup Balsamic Vinegar (Provides acidity and enhances the salad's flavor.)

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The sweet scent of summer fills the air as I slice into plump cherry tomatoes, their vibrant color a promise of freshness. Today, I’m excited to share my recipe for Asparagus Tomato Salad with Burrata Cheese, a delightful dish that’s as beautiful as it is tasty. This salad captures the essence of seasonal ingredients—roasted asparagus pairs perfectly with juicy tomatoes and rich burrata, creating a satisfying yet light meal that’s ideal for warm evenings. One of the best parts? It comes together in just 30 minutes, making it a quick win for busy weeknights or impromptu gatherings. Plus, it’s vegetarian and gluten-free, so everyone can enjoy! Are you ready to elevate your salad game and impress your friends at the next potluck? Let’s dive in!

Why Try This Asparagus Tomato Salad?

Refreshingly Easy: This Asparagus Tomato Salad with Burrata Cheese requires minimal prep, making it perfect for anyone seeking a quick, homemade meal.

Gourmet Flavor: Enjoy the richness of burrata that elevates this salad, complemented by the crispy asparagus and sweet, juicy tomatoes.

Versatile Dish: Serve it as a light lunch or a side at dinner; it pairs beautifully with grilled meats like chicken or the flavorful Steak Gorgonzola Salad.

Visual Appeal: With its vibrant colors, this salad not only tastes divine but also makes for a stunning centerpiece at any gathering.

Healthy & Nutritious: Packed with vitamins and healthy fats, it’s a guilt-free way to indulge! Feel free to explore variations like adding seasonal veggies or swapping burrata for feta for an exciting twist.

Asparagus Tomato Salad Ingredients

For the Salad

Asparagus – 1.5 lb – Main vegetable providing crunch and nutrients. Use fresh, green asparagus for optimal flavor.
Grape Tomatoes or Cherry Tomatoes – 10 oz – Offers sweetness and acidity. Can substitute with other tomatoes if unavailable.
Burrata Cheese – 8 oz – Creamy cheese that adds luxurious texture. Can substitute with feta for a different flavor profile.
Pine Nuts – ½ cup, toasted – Adds crunch and a nutty flavor. Almonds or walnuts can be used as substitutes.
Fresh Basil – 10 leaves, chopped – Adds a fresh, aromatic note. Can substitute with parsley or mint.
Salt & Pepper – To taste – Enhances overall flavors.

For the Dressing

Olive Oil – 1 tablespoon (plus ¼ cup for dressing) – Used for roasting asparagus and dressing the salad, providing richness and flavor. Best to use high-quality extra virgin olive oil.
Balsamic Vinegar – ¼ cup – Provides acidity and enhances the salad’s flavor. Use traditional or high-quality balsamic.

Step‑by‑Step Instructions for Asparagus Tomato Salad with Burrata Cheese

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting asparagus, allowing it to become tender while developing a slightly crispy texture. Prepare a parchment-lined baking sheet to prevent sticking and for easy cleanup.

Step 2: Prepare the Asparagus
Take your fresh asparagus and trim the woody ends before cutting it into 1-5 inch pieces. In a mixing bowl, toss these asparagus pieces with 1 tablespoon of olive oil, a sprinkle of salt, and freshly cracked pepper until evenly coated. This will enhance the flavors as they roast.

Step 3: Roast the Asparagus
Spread the asparagus evenly on the prepared baking sheet and place it in the preheated oven. Roast for about 10 minutes, or until the asparagus is vibrant green and tender, but still slightly crisp. Keep an eye on them to achieve that perfect roasted texture.

Step 4: Toast the Pine Nuts
While the asparagus is roasting, lower the oven temperature to 350°F (175°C). On a separate baking sheet, spread out the pine nuts, and toast them for about 5 minutes. Stir occasionally, watching closely to prevent them from burning, as they can brown quickly.

Step 5: Make the Vinaigrette
In a medium bowl, combine ¼ cup of balsamic vinegar with ¼ cup of olive oil. Whisk the mixture vigorously until it emulsifies into a smooth vinaigrette. This simple yet flavorful dressing will beautifully enhance your Asparagus Tomato Salad with Burrata Cheese.

Step 6: Combine Ingredients
Once the asparagus has finished roasting, let it cool briefly. In a large mixing bowl, combine the roasted asparagus with halved cherry tomatoes. Drizzle the vinaigrette over this mixture and toss gently but thoroughly to coat everything evenly with that delicious dressing.

Step 7: Add the Finishing Touches
To complete your Asparagus Tomato Salad with Burrata Cheese, carefully place the burrata cheese on top of the salad. Sprinkle the toasted pine nuts and freshly chopped basil over the top, adding a touch of color and flavor. For a final touch, add cracked black pepper to taste, enhancing the overall presentation.

Expert Tips for Asparagus Tomato Salad

Choose Fresh Asparagus: Always opt for vibrant green, firm asparagus. Freshness ensures the best flavor and texture for your Asparagus Tomato Salad with Burrata Cheese.
Room-Temperature Burrata: Let the burrata sit at room temperature for about 30 minutes before serving. This enhances its creamy texture and flavor, making the salad even more delectable.
Watch the Pine Nuts: When toasting pine nuts, stay close to the oven! They can go from perfect to burnt in just seconds. Stir them occasionally for even toasting.
Mix Vinaigrette Well: Whisk the balsamic vinegar and olive oil until fully emulsified, bringing out the best flavors in your dressing. A good vinaigrette is key to a flavorful salad.
Add Ingredients Last: For maximum freshness, combine the dressing and add burrata right before serving. This keeps the asparagus crisp and the burrata luscious.

What to Serve with Asparagus Tomato Salad with Burrata Cheese

Elevate your dining experience by pairing this vibrant salad with complementary dishes that enhance its fresh flavors.

Grilled Chicken: Juicy, herb-marinated grilled chicken complements the salad’s freshness while adding protein for a fulfilling meal. The smoky flavor of the chicken balances the creamy burrata beautifully.
Crusty Bread: A slice of warm, crusty artisan bread is perfect for soaking up the salad’s vinaigrette. Its crunchy texture pairs nicely with the creamy cheese, making each bite delightful.
Pasta Primavera: Light and colorful pasta primavera made with seasonal vegetables enhances the bright flavors of your salad. This pairing offers a harmonious blend of textures and makes for a truly satisfying meal.
Quinoa Salad: A fluffy quinoa salad, tossed with lemon vinaigrette and fresh herbs, adds a nutritious and hearty element to your spread. The nuttiness of quinoa complements the savory elements of the asparagus and cheese.
Sparkling Rosé: A chilled glass of sparkling rosé brings a refreshing lift to your meal. Its fruity notes enhance the sweetness of the tomatoes and the creaminess of the burrata.
Roasted Veggies: Roasted seasonal vegetables seasoned with olive oil and herbs create a warm, flavorful counterpoint to the fresh salad. Caramelized edges add depth, making every component shine.
Fruit Tart: A light dessert like a fruit tart topped with seasonal berries offers a sweet ending that’s not too heavy. The tartness complements the salad’s flavors, rounding out a lovely meal.
Herb-Infused Lemonade: Refreshingly cool, herb-infused lemonade can be a delightful drink choice alongside this salad. Its citrus notes help cleanse the palate between bites.
Cheese Platter: A small cheese platter with mild cheeses and honey can provide a lovely contrast to the vibrant flavors of your salad. Including fruits and nuts adds variety and visual appeal.

Asparagus Tomato Salad with Burrata Cheese Variations

Feel free to mix and match these ideas to create a salad that’s uniquely yours!

Feta Swap: Substitute burrata with tangy feta cheese for a deliciously different flavor twist.
Nut-Free: Replace pine nuts with toasted sunflower seeds or pumpkin seeds to enjoy a nut-free version.
Veggie Boost: Add seasonal vegetables like bell peppers or radishes to enhance both texture and flavor.
Hearty Addition: Toss in some cooked quinoa for extra protein and heartiness in your salad.
Herb Variety: Swap fresh basil for parsley or mint to give the salad a refreshing herbal twist.
Spice It Up: Add a pinch of red pepper flakes for a gentle heat that complements the creamy burrata.
Citrusy Twist: Drizzle with fresh lemon juice instead of vinegar for a bright, zesty flavor profile.
Mediterranean Flair: Incorporate olives and artichoke hearts for a sophisticated Mediterranean touch that’s bursting with flavor.

For more fresh ideas, check out this delightful Peach Salad Summer or the refreshing Corn Salad Savory for a seasonal twist!

How to Store and Freeze Asparagus Tomato Salad with Burrata Cheese

Fridge: Store any leftover Asparagus Tomato Salad in an airtight container in the refrigerator for up to 3 days. This keeps the ingredients fresh while preventing wilting.

Room Temperature: Do not leave the salad out at room temperature for more than 2 hours, especially if you’ve added the burrata, to ensure food safety.

Reheating: While this salad is best enjoyed cold, if you prefer to warm it slightly, gently heat the asparagus in the microwave. Avoid direct heat on the burrata to prevent it from melting completely.

Make-Ahead Tips: Prepare the salad ingredients in advance, but add the dressing and burrata just before serving. This maintains the delightful crunch and vibrant colors of the salad.

Make Ahead Options

These delightful Asparagus Tomato Salad with Burrata Cheese are perfect for busy meal prep enthusiasts! You can roast the asparagus and toast the pine nuts up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain their flavor and texture. Additionally, you can prepare the vinaigrette and chop the basil 24 hours ahead, placing them in separate containers to keep everything fresh. When you’re ready to serve, simply combine the roasted asparagus and tomatoes, drizzle with the vinaigrette, and top with burrata, pine nuts, and basil for a stunning dish that tastes just as delicious as if made fresh. This makes for a quick, gourmet meal with minimal effort!

Asparagus Tomato Salad with Burrata Cheese Recipe FAQs

What kind of asparagus should I use for this salad?
Absolutely! Fresh, bright green asparagus is key for optimal flavor and crunch. Look for asparagus that is firm with tightly closed tips, avoiding any that appear wrinkled or have dark spots.

How should I store leftovers of the Asparagus Tomato Salad?
You can store any leftover Asparagus Tomato Salad with Burrata Cheese in an airtight container in the refrigerator for up to 3 days. I recommend keeping the vinaigrette separate if possible, to maintain the crispness of the veggies and the creaminess of the burrata.

Can you freeze Asparagus Tomato Salad?
While I wouldn’t recommend freezing the assembled salad due to the burrata and fresh tomatoes, you can freeze roasted asparagus and toasted pine nuts separately. Place them in airtight containers or freezer bags labeled with the date. They can last up to 3 months in the freezer—perfect for meal prep!

What if my pine nuts burn while toasting?
No worries! If your pine nuts burn, you can simply discard them and try again. Next time, toast them at a lower temperature or watch them closely, stirring occasionally. It helps to set a timer for every minute! They should be golden brown and fragrant, not darkened.

Is this salad suitable for people with nut allergies?
If you’re catering to someone with a nut allergy, feel free to omit the pine nuts or replace them with seeds, like sunflower or pumpkin seeds, for that satisfying crunch without the risks. Always double-check that all other ingredients are free from cross-contamination too!

What if I can’t find burrata cheese?
No problem! If burrata isn’t available, you can easily substitute it with feta cheese for a tangy twist. Alternatively, fresh mozzarella also works well to keep that creamy element without compromising flavor.