Name: Indulge in Chocolate Whiskey Cake with Salted Caramel Buttercream
Prep time: 30 min
Cook time: 35 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour; 1.5 cups Granulated Sugar; 0.75 cups Cocoa Powder; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 4 Large Eggs (Can replace with 1/4 cup applesauce per egg if egg-free.); 1 cup Bourbon Whiskey (Use milk if preferred without alcohol.); 1 cup Strongly Brewed Coffee (Milk can be used if coffee is avoided.); 0.5 cups Vegetable Oil (Avocado oil or melted coconut oil work well.); 1 teaspoon Vanilla Extract; 1 cup Unsalted Butter; 4 cups Powdered Sugar; 0.5 cups Half and Half; 1 cup Salted Caramel (Use homemade or store-bought caramel.); 1 cup Heavy Cream; 8 ounces Chopped Dark Chocolate

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The aroma of a rich, chocolaty cake wafting through the kitchen is nothing short of magical. As I stood over my mixing bowl, envisioning layers of velvety Chocolate Whiskey Cake with Salted Caramel Buttercream, I could hardly contain my excitement. This indulgent cake is a chocolate lover’s ultimate delight, skillfully uniting the bold flavors of bourbon whiskey and coffee with luscious salted caramel frosting. With its quick prep time and customizable variations—whether as a single-layer cake, cupcakes, or even a stunning bundt cake—it’s perfect for any occasion, be it a celebration or a well-deserved treat after a long week. So, are you ready to elevate your dessert game and unravel the secrets behind this crowd-pleaser? Let’s dive into the recipe!

Why is this cake a must-try?

Decadence Awaits: This Chocolate Whiskey Cake is the ultimate indulgence, featuring layers of moist chocolate goodness complemented by a salted caramel buttercream that sings with flavor.

Easily Customizable: Whether you choose a traditional layered cake, opt for cupcakes, or go for an eye-catching bundt form, this recipe adapts to your creative cravings.

Quick to Prepare: With a straightforward approach, you can whip up this luxurious dessert in no time, making it a go-to for both novice cooks and seasoned chefs alike.

Crowd Favorite: Perfect for gatherings, celebrations, or simply to satisfy your sweet tooth, everyone will be asking for seconds! Pair it with a side of vanilla ice cream or a cup of coffee for a delightful treat.

Unique Flavor Twist: The integration of bourbon and coffee elevates the chocolate experience, making it a standout among ordinary chocolate cakes. Don’t miss out on the chance to impress your guests with this marvelous creation! Dive into your baking adventure now!

Chocolate Whiskey Cake Ingredients

Get ready to whip up a delightful Chocolate Whiskey Cake with Salted Caramel Buttercream!

For the Cake
All-Purpose Flour – Provides structure and stability to the cake.
Granulated Sugar – Adds sweetness and aids in the cake’s rise.
Cocoa Powder – Imparts rich chocolate flavor and color.
Baking Soda & Baking Powder – Leavening agents that help the cake rise.
Kosher Salt – Enhances flavor throughout the cake.
Large Eggs – Adds moisture, richness, and structure.
Substitution: Can replace with 1/4 cup applesauce per egg if egg-free.
Bourbon Whiskey – Infuses the cake with depth and warmth.
Substitution: Use milk if preferred without alcohol.
Strongly Brewed Coffee – Elevates the chocolate flavor without imparting a strong coffee taste.
Substitution: Milk can be used if coffee is avoided.
Vegetable Oil – Keeps the cake moist.
Substitution: Avocado oil or melted coconut oil work well.
Vanilla Extract – Adds aromatic sweetness.
For the Salted Caramel Buttercream
Unsalted Butter – Base for the buttercream, providing richness.
Powdered Sugar – Sweetens and gives structure to the buttercream.
Half and Half – Adds creaminess to the buttercream.
Salted Caramel – Flavors the buttercream and adds a sweet-salty contrast.
Note: Use homemade or store-bought caramel.
For the Ganache
Heavy Cream – Used to prepare the chocolate ganache.
Chopped Dark Chocolate – Forms the smooth ganache that tops the cake.

Enjoy gathering these ingredients and get ready to create a masterpiece with your Chocolate Whiskey Cake with Salted Caramel Buttercream!

Step‑by‑Step Instructions for Chocolate Whiskey Cake with Salted Caramel Buttercream

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare two 8-inch round cake pans by spraying them with non-stick baking spray and placing a circle of parchment paper in the bottom of each. This ensures your Chocolate Whiskey Cake layers release easily and maintain their beautiful shape.

Step 2: Prepare Dry Ingredients
In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and kosher salt. Whisk the dry ingredients thoroughly to ensure they are well combined and free from lumps. This step is crucial for achieving a light and fluffy texture in your moist cake.

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together large eggs, bourbon whiskey, strongly brewed coffee, vegetable oil, and vanilla extract until the mixture is smooth and well blended. The combination of these wet ingredients enhances the chocolate flavor while adding richness to your Chocolate Whiskey Cake.

Step 4: Combine Mixtures
Gradually pour the dry ingredient mixture into the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be cautious not to overmix—doing so can lead to a dense cake. Once your batter is smooth with a few small lumps, it’s ready to be poured into the prepared pans.

Step 5: Bake Cakes
Carefully divide the batter evenly between the two prepared cake pans. Place them in the preheated oven and bake for 30 to 35 minutes. The cakes are done when a toothpick inserted into the center comes out clean or with a few moist crumbs, indicating they are perfectly baked.

Step 6: Cool Cakes
Once baked, remove the cake pans from the oven and let them cool in the pans for about 15 minutes. After that, carefully transfer the cakes to a wire rack to cool completely. Cooling is essential to prevent the salted caramel buttercream from melting when applied.

Step 7: Make Buttercream
In a mixing bowl, whip unsalted butter with a hand mixer or stand mixer until it becomes fluffy and light in color, about 3-5 minutes. Gradually add powdered sugar, mixing well after each addition, then incorporate half and half until smooth. Finally, fold in the salted caramel to achieve a rich, creamy buttercream ready to complement your Chocolate Whiskey Cake.

Step 8: Prepare Ganache
To prepare the chocolate ganache, heat heavy cream in a small saucepan over medium heat until it just begins to bubble. Remove from heat and pour it over the chopped dark chocolate in a bowl. Whisk the mixture together until it’s fully combined and glossy, creating a luscious topping for your cake.

Step 9: Assemble Cake
Once the cakes are completely cool, use a serrated knife to level the tops of each layer if necessary. Place one layer on a serving platter, spread a generous amount of salted caramel buttercream on top, then gently add the second layer. After layering, refrigerate briefly to set the buttercream before drizzling the warmed ganache over the top and sides for a stunning finish to your Chocolate Whiskey Cake.

Chocolate Whiskey Cake Variations

Feel free to get creative with your Chocolate Whiskey Cake by trying out these fun and tasty variations!

Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a delightful gluten-free indulgence. Experimenting with the texture is both fun and rewarding.
Mini Cupcakes: Transform the batter into mini cupcakes for bite-sized treats, reducing bake time to just 18-22 minutes. Perfect for parties or simple snacking!
Bundt Cake: Use a 10″ bundt pan instead of round cake pans for a stunning presentation; adjust baking time to 45-55 minutes for a beautiful finish.
Bourbon-Free: Replace bourbon whiskey with milk or a non-alcoholic vanilla-flavored syrup to keep the essence while catering to all tastes. Your guests will love it, no matter the choice!
Chocolate Chip Boost: Mix in some chocolate chips into the batter for an extra chocolaty dimension that everyone will enjoy. What better way to satisfy those chocolate cravings?
Caramel Sauce Drizzle: Elevate the salted caramel buttercream by drizzling extra salted caramel sauce over the top. It’ll add a delightful gooeyness and an extra touch of decadence!
Coffee Alternative: If you’re not a coffee fan, feel free to substitute it with more bourbon or even strong vanilla milk for a different flavor profile, bringing excitement to every bite.
Flavor Add-Ins: Try adding a hint of espresso or a touch of orange zest for a delightful twist that enhances the chocolate experience. Don’t be afraid to venture beyond the traditional!

These variations open doors to exploring flavors. And if you’re looking for more sweet inspirations, don’t forget to check out Chocolate Croissant Bake or create a delightful surprise with the Chaffle with Egg and Cheese. Enjoy your baking journey!

How to Store and Freeze Chocolate Whiskey Cake

Fridge: Store the frosted Chocolate Whiskey Cake in an airtight container for up to 3-4 days. This keeps it fresh and delicious, ready for a sweet indulgence any time!

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. You can freeze them for up to 3 months; just defrost overnight in the fridge when you’re ready to enjoy.

Reheating: If you prefer your cake warm, you can gently microwave a slice for 10-15 seconds. Avoid overheating to maintain that moist, tender crumb you love!

Layer Storage: To prevent the layers from sticking together, place parchment paper between each slice while freezing or refrigerating. Your Chocolate Whiskey Cake will stay delectable for your next craving!

What to Serve with Chocolate Whiskey Cake with Salted Caramel Buttercream

Indulging in a slice of rich chocolate cake is heavenly on its own, but enhancing it with delightful side dishes can elevate your experience even more.

Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast to the cake’s richness while balancing its sweetness.
Homemade Vanilla Ice Cream: Creamy vanilla ice cream melts into the warm cake, enhancing the flavors with a luscious creaminess.
Espresso: A shot of espresso complements the deep chocolate and bourbon flavors perfectly, providing a delightful pick-me-up.
Whipped Cream: Light and airy whipped cream offers a touch of sweetness and balances the decadent salted caramel buttercream.
Chocolate Ganache Cupcakes: Pairing with mini chocolate ganache cupcakes creates a double chocolate delight that will have everyone swooning.
Toasted Nuts: A sprinkle of toasted pecans or hazelnuts provides a satisfying crunch and nutty flavor that contrasts beautifully with the tender cake.
Salted Caramel Sauce: Drizzled over each slice, more salted caramel sauce amplifies the cake’s flavors and adds an irresistible glossy finish.
Chilled Sweet Wine: A glass of chilled sweet dessert wine enhances the cake’s flavors, creating a luxurious pairing for a special occasion.

Make Ahead Options

This Chocolate Whiskey Cake with Salted Caramel Buttercream is perfect for meal prep, saving you precious time on busy days! You can bake the cake layers up to 2 days in advance; just wrap them tightly in plastic wrap once they are completely cool to prevent drying out. The salted caramel buttercream can be made up to 3 days ahead and stored in an airtight container in the refrigerator—just give it a quick whip before using to restore its fluffiness. When you’re ready to serve, assemble the cake and drizzle with ganache for an impressive dessert that tastes just as delicious as if you made it all in one go!

Expert Tips for Chocolate Whiskey Cake

Room Temperature Ingredients: Ensure your eggs, butter, and half and half are at room temperature for better incorporation and texture in your Chocolate Whiskey Cake.
Sift Dry Ingredients: Don’t skip sifting the flour, cocoa, and powdered sugar. This helps to eliminate lumps and results in a smoother batter and frosting.
Cool Completely: Allow your cakes to cool completely before frosting to prevent the buttercream from melting; this is a common mistake that can ruin your presentation.
Layer Carefully: Use a cake turntable for assembling and decorating your cake, making it easier to achieve an even spread of buttercream and a professional finish.
Storage Matters: If you plan to make this dessert ahead of time, keep the frosted cake refrigerated for up to 4 days. Individual slices can be wrapped and frozen for up to 3 months.
Experiment with Flavors: Feel free to explore different variations, like adding a hint of espresso or vanilla extract, to enhance the richness of your Chocolate Whiskey Cake!

Chocolate Whiskey Cake with Salted Caramel Buttercream Recipe FAQs

What type of flour is best for this cake?
Absolutely! For the Chocolate Whiskey Cake, all-purpose flour is ideal as it provides the right structure and stability. If you prefer a gluten-free option, you can substitute it with a gluten-free flour blend without compromising the texture.

How should I store leftover Chocolate Whiskey Cake?
To maintain its freshness, store the frosted Chocolate Whiskey Cake in an airtight container in the refrigerator for up to 3-4 days. This helps preserve its rich flavors and moisture, making it ready for indulgence whenever you crave a slice!

Can I freeze Chocolate Whiskey Cake?
Very! To freeze individual slices of Chocolate Whiskey Cake, wrap them tightly in plastic wrap, followed by aluminum foil. This method keeps them fresh for up to 3 months in the freezer. When you’re ready to enjoy, simply defrost overnight in the fridge. It’s a great way to have this delicious treat ready at a moment’s notice!

How can I tell if my cake is baked correctly?
A reliable method to check for doneness is to insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached. If you notice batter on the toothpick, give it a few more minutes in the oven. Avoid the common mistake of overbaking, which can lead to a dry texture.

Are there any dietary considerations I should be aware of?
Absolutely! If you have dietary restrictions, you can easily modify this recipe. For an egg-free option, substitute each egg with 1/4 cup of applesauce. If you’re looking for a non-alcoholic version, simply replace the bourbon whiskey with milk. Always consider any allergies related to chocolate or dairy and feel free to use vegan butter and plant-based cream for a fully vegan cake!

What if I don’t have bourbon whiskey?
No worries! You can simply substitute the bourbon whiskey with an equal amount of milk for a non-alcoholic version. The essence of the cake will still shine through, thanks to the chocolate and coffee flavors, ensuring your Chocolate Whiskey Cake with Salted Caramel Buttercream remains indulgent.