Name: Mini Cannoli Bites: Scrumptious Italian Treats in a Snap
Prep time: 20 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 package Premade Pie Crust (A convenient base that makes these Mini Cannoli Bites quick to prepare.); ½ cup Whole Milk Ricotta Cheese (Strained for thicker consistency.); ¼ cup Mascarpone Cheese (Can substitute with cream cheese but will change flavor.); ½ teaspoon Vanilla Extract (Adds warmth and depth to the filling.); ⅓ cup Powdered Sugar (Adjust to desired sweetness.); ⅓ cup Mini Chocolate Chips (Plus extra for topping.)

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There’s something enchanting about the combination of creamy fillings tucked away in a flaky shell, and these Mini Cannoli Bites embody that magic with an effortless charm. With just a few simple ingredients and minimal prep time, you can whip up this delicious Italian dessert that has all the decadence of traditional cannoli without the fuss. Ideal for holiday parties, weekend gatherings, or even a sweet snack at home, these bite-sized delights are sure to impress candy lovers young and old. Plus, they’re easy to customize—whether you’re looking to add a sprinkle of cinnamon or swap in some seasonal toppings. Are you ready to bring a taste of Italy into your kitchen today?

Why are Mini Cannoli Bites a Must-Try?

Irresistible Bite-Sized Treats: These Mini Cannoli Bites offer a delightful sweetness in a manageable size, perfect for satisfying those little cravings without overindulging.
Effortless Preparation: With minimal ingredients and a simple method, these bites are achievable for any home cook. Whether you’re a pro or just starting out, you’ll feel like a culinary genius!
Versatile Flavors: Customize the filling with spices or toppings to suit your taste. Try mixing in chopped nuts or even adding a splash of almond extract for a gourmet touch.
Party-Ready: Perfect for gatherings, these treats are a hit for any occasion, from festive holiday get-togethers to casual brunches. Serve them alongside Cheesy Pretzel Bites for an irresistible snack spread!
Crowd Pleaser: Who can resist the combination of rich ricotta, creamy mascarpone, and crunchy chocolate chips? Watch everyone go back for seconds!

Mini Cannoli Bites Ingredients

For the Crust
• Premade Pie Crust – A convenient base that makes these Mini Cannoli Bites quick to prepare.
For the Creamy Filling
• Whole Milk Ricotta Cheese (½ cup, strained) – The star of the filling; remember to strain it well for a thicker consistency.
• Mascarpone Cheese (¼ cup) – Provides a rich, creamy texture; you can substitute with cream cheese if needed, but it will change the flavor.
• Vanilla Extract (½ tsp) – Adds warmth and depth to the filling’s sweetness.
• Powdered Sugar (⅓ cup) – Sweetens the filling; adjust to match your desired sweetness level.
• Mini Chocolate Chips (⅓ cup + extra for topping) – Offers delightful bursts of chocolate; feel free to swap for dark or semi-sweet varieties.

These ingredients come together to create scrumptious Mini Cannoli Bites that bring an authentic Italian touch to any occasion!

Step‑by‑Step Instructions for Mini Cannoli Bites

Step 1: Prepare Pie Cups
Preheat your oven to 400°F (200°C). On a floured surface, roll out the premade pie crust until it’s about 1/8-inch thick. Using a round cutter, cut out 12 circles and gently press each one into ungreased mini muffin tins to form cups. Ensure they fit snugly, covering the bottom and sides entirely for even baking.

Step 2: Bake
Place the mini muffin tin in the preheated oven and bake the crusts for 10-12 minutes. You want them to turn lightly golden and flaky, filling your kitchen with delightful aromas. Once done, remove the tin from the oven and let the cups cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.

Step 3: Make Filling
In a medium mixing bowl, combine the strained whole milk ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Using a spatula, mix until the ingredients are fully incorporated and smooth, ensuring there are no lumps. Fold in ⅓ cup of mini chocolate chips for added texture and a touch of sweetness to your Mini Cannoli Bites.

Step 4: Fill Cups
Once the pie cups have cooled completely, transfer the creamy filling into a piping bag or a zip-top bag with a corner snipped off. Carefully pipe the filling into each pie cup, ensuring they are generously filled for maximum enjoyment. Finish by topping each mini cannoli bite with extra mini chocolate chips and a light dusting of powdered sugar for a delightful touch.

Step 5: Serve and Enjoy
Your Mini Cannoli Bites are now ready to shine! Arrange them on a serving platter, and they are perfect for any occasion, from formal gatherings to casual get-togethers. Serve immediately or refrigerate for a short time before serving to chill. Enjoy this elegant treat that perfectly captures Italian dessert magic!

Storage Tips for Mini Cannoli Bites

Room Temperature: Enjoy Mini Cannoli Bites fresh for the best flavor and texture. If serving at a gathering, they can sit out for up to 2 hours.
Fridge: Store any leftover mini cannoli bites in an airtight container in the refrigerator for 3-4 days. Filling them ahead of time helps maintain freshness.
Freezer: For longer storage, freeze the baked pie cups separately from the filling for up to 1 month. Thaw and fill before serving for optimal taste and texture.
Reheating: If stored in the fridge, chill before serving. Avoid reheating filled bites, as they may become soggy; instead, assemble right before you plan to enjoy them.

Mini Cannoli Bites Variations & Substitutions

Get creative with your Mini Cannoli Bites! Here are some delightful variations to inspire your own touch.

Phyllo Cups: Swap out the pie crust for phyllo dough cups for a lighter, crispier bite that will impress your guests.
Imagine the delicate crunch as each flake gives way to the creamy filling!
Spiced Filling: Add a pinch of cinnamon or a dash of almond extract to the filling for an exciting flavor twist.
A little warmth can elevate these bites from classic to extraordinary.
Nut Variations: Fold in chopped pistachios, walnuts, or hazelnuts for extra crunch and flavor.
The rich, nutty bites create a wonderful texture that complements the smooth filling beautifully.
Fruit Flavors: Incorporate some finely chopped fruits like strawberries or cherries into the filling for a fresh burst of flavor.
This fruity twist turns your treats into a vibrant party favorite!
Chili Heat: For the adventurous, mix in a hint of chili powder or cayenne to add a surprising kick.
It’s an unexpected flavor combination that will leave your taste buds tingling!
Mini Chocolate Swirls: Use chocolate syrup or melted chocolate to create swirls in your filling before piping into the crusts.
This adds flair and a creamy chocolate richness that can’t be beaten.
Top it Off: Experiment with garnishments like crushed graham crackers or coconut flakes for added texture and eye appeal.
These toppings will not only look amazing but also enhance the flavor profile of your bites.
Dairy-Free Option: Replace the ricotta and mascarpone with dairy-free alternatives, ensuring a delightful and creamy filling.
Your friends with dietary restrictions will absolutely appreciate this thoughtful variation!

Feel inspired? Each variation opens up new culinary possibilities, allowing you to make these Mini Cannoli Bites your own. And while you’re at it, consider pairing them with Butter Steak Bites for a heartier spread or indulge your sweet tooth with a side of Meatball Bowl Tzatziki. Enjoy crafting your perfect dessert!

Expert Tips for Mini Cannoli Bites

Perfectly Strained Ricotta: Ensure to strain the ricotta cheese well to remove excess moisture; a watery filling can lead to soggy shells.
Use a Piping Bag: For a neat filling, use a piping bag or a plastic bag with the corner cut off to fill the mini cups precisely and avoid mess.
Assembly Timing: Fill the pie cups just before serving. This helps maintain their crisp texture and prevents the shells from becoming soggy.
Flavor Variations: Don’t hesitate to experiment! Add spices like cinnamon or almond extract to the filling, or try different chocolate types for unique flavor profiles.
Presentation Counts: Garnish with additional mini chocolate chips or a sprinkle of powdered sugar to create an inviting presentation that delights your guests.

What to Serve with Mini Cannoli Bites

Imagine a delightful dessert table that echoes the sweetness of Italy, showcasing these charming Mini Cannoli Bites alongside perfect pairings that elevate any gathering.

Fresh Berries: The bright and juicy flavors of strawberries or raspberries add a refreshing contrast to the sweetness of cannoli, beautifully balancing the richness.
Espresso: A strong cup of espresso complements the creamy filling with its bold, rich flavor, providing a luxurious coffee experience alongside your dessert.
Whipped Cream: Light and airy, a dollop of fluffy whipped cream adds a delightful texture and a touch of sweetness, enhancing the indulgence of each bite.
Chocolate Sauce: Drizzle warm chocolate sauce over the Mini Cannoli Bites for an extra layer of decadence, enhancing the chocolate chips and creating a sensory delight.
Pistachio Topping: Chopped pistachios offer a crunchy contrast and a nutty flavor that pairs well with the creamy filling, adding a gourmet touch to your presentation.
Dessert Wine: A glass of sweet dessert wine, like Vin Santo, compliments the flavors perfectly, providing a lovely sip to accompany each rich bite.
Ice Cream: Serve these bites with a scoop of creamy vanilla ice cream, bringing cooling contrast and a comforting element to the delightful cannoli flavors.

Make Ahead Options

These Mini Cannoli Bites are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance, allowing the flavors to meld beautifully. Simply mix the strained ricotta, mascarpone, powdered sugar, vanilla extract, and mini chocolate chips, then refrigerate it in an airtight container. For the crusts, make them a day ahead by baking and cooling, then store in an airtight container at room temperature to maintain their delightful crunch. When you’re ready to serve, just fill the cups with your chilled filling, top with extra mini chocolate chips and a sprinkling of powdered sugar, and enjoy exceptional dessert goodness that’s just as delicious as freshly made!

Mini Cannoli Bites Recipe FAQs

How do I choose the right premade pie crust?
Absolutely! When selecting a premade pie crust, look for one with minimal preservatives and a fresh, buttery aroma. Brands that specify “all-butter” tend to yield a flakier texture. Aim for a crust that feels pliable yet holds its shape, indicating it will bake evenly without crumbling.

What’s the best way to store Mini Cannoli Bites?
To keep your Mini Cannoli Bites fresh, store them in an airtight container in the refrigerator for up to 3-4 days. Make sure to place parchment paper between layers to avoid sticking. If you’re making them ahead, consider assembling the filling separately and filling the cups just before serving for the best texture.

Can I freeze Mini Cannoli Bites?
Certainly! To freeze your Mini Cannoli Bites, individually freeze the baked pie cups in a single layer on a baking sheet until solid, then store them in a zip-top freezer bag for up to 1 month. When you’re ready to enjoy them, thaw the cups at room temperature and fill them with the prepared cream. This method keeps them crispy and delicious!

What if my ricotta cheese is too watery?
Very. If your ricotta is too watery, place it in a fine-mesh strainer over a bowl for about 30 minutes to allow excess moisture to drain. Gently press down with a spoon if necessary. This step is crucial for achieving a thicker filling that holds up beautifully in the pie shells!

Any dietary considerations for Mini Cannoli Bites?
Absolutely! These Mini Cannoli Bites can be modified for specific dietary preferences. For a lighter dessert, consider using low-fat ricotta and mascarpone. For dairy-free options, there are great vegan cream cheese substitutes available, although they may alter the traditional flavor. Be cautious of personal allergies, especially with fillings like nuts or chocolate. Always double-check labels for allergens!