As I stirred the velvety sauce, the enchanting aroma of sweet Hungarian paprika began to fill my kitchen, transporting me to a bustling marketplace in Budapest. This is the magic of Chicken Paprikash—a classic Hungarian comfort dish that wraps you in a warm hug with every bite. Not only is this creamy delight a quick fix for weeknight dinners, but it’s also a versatile recipe that effortlessly adapts to your preferred chicken cuts. Imagine cozying up with a bowl of this rich, savory goodness over a bed of buttery egg noodles or hearty dumplings. It’s the perfect antidote to fast food fatigue! Are you ready to dive into this culinary adventure? Let’s get cooking!

Why is Chicken Paprikash a must-try?

Comforting, this Chicken Paprikash is the ultimate hug-in-a-bowl, enveloped in a creamy sauce that warms your heart. Versatile, it welcomes various chicken cuts, making it easy to adapt to your pantry staples. Rich flavor from authentic Hungarian paprika elevates the dish, guaranteeing satisfaction with every bite. If you loved our Butter Chicken Comfort, you’ll adore this classic twist. Quick prep means you’ll serve a homestyle meal in no time, perfect for busy weeknights. Get ready for a delicious experience that breaks the monotony of fast food!

Chicken Paprikash Ingredients

For the Chicken
• Boneless Skinless Chicken (1 ½ lbs) – The main protein; chicken breasts or thighs work well for tenderness and flavor.
For the Sauce
• All-Purpose Flour (3 tbsp) – Acts as a thickening agent; substitute with gluten-free flour if needed.
• Hungarian Sweet Paprika (2 tbsp) – Provides the primary flavor; use authentic Hungarian paprika for the best taste in Chicken Paprikash.
• Butter (4 tbsp) – Rich fat for cooking; feel free to use olive oil for a lighter version.
• Yellow Onion (1 medium, finely chopped) – Adds aromatic depth; shallots can be substituted for a milder flavor.
• Fresh Garlic (2 cloves, minced) – Introduces great flavor; garlic powder can be used in a pinch (½ tsp).
• Low Sodium Chicken Broth (2 cups) – Brings moisture to the sauce; vegetable broth is a great alternative for a vegetarian version.
• Kosher Salt and Fresh Ground Black Pepper – Enhances overall flavor; adjust these seasonings according to your taste.
• Full-Fat Sour Cream (¾ cup) – Adds delightful creaminess and tang; Greek yogurt can substitute for a healthier option.
• Fresh Parsley (1 tbsp, chopped) – Brings a pop of freshness as a garnish; you can also use dill if desired.

Step‑by‑Step Instructions for Chicken Paprikash

Step 1: Prepare the Chicken
In a large mixing bowl, toss the bite-sized pieces of boneless skinless chicken with 1.5 tablespoons of all-purpose flour and 1 tablespoon of Hungarian sweet paprika. Ensure that each piece is evenly coated for a flavorful base. This process should take about 3-4 minutes, and you’ll see the chicken pieces coated in a beautiful red hue.

Step 2: Sear the Chicken
Heat 2 tablespoons of butter in a large skillet over medium heat until melted and bubbling. Add the seasoned chicken to the skillet and cook for about 6-7 minutes, turning occasionally, until each piece is golden brown and cooked through (reaching an internal temperature of 165°F). Once done, remove the chicken and set it aside on a plate.

Step 3: Sauté the Onion
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the finely chopped yellow onion, sautéing for about 3-4 minutes until it becomes translucent and fragrant. Make sure to scrape up any browned bits from the chicken to infuse the onion with extra flavor, creating a savory base for your Chicken Paprikash.

Step 4: Add Garlic
Reduce the heat to low and add the minced garlic to the skillet, cooking for just 1 minute while stirring constantly. You’ll notice the garlic becoming aromatic. This step enhances the overall depth of flavor in your Chicken Paprikash, ensuring that the garlic melds beautifully with the onion.

Step 5: Create the Roux
Sprinkle the remaining 1.5 tablespoons of flour and 1 tablespoon of paprika into the skillet, stirring continuously for about 2 minutes. This roux will serve to thicken the sauce later. You should see the mixture bubbling slightly as it cooks, helping to encapsulate the delicious flavors within your Chicken Paprikash.

Step 6: Whisk in the Broth
Slowly pour in 2 cups of low sodium chicken broth while whisking constantly to avoid lumps. Increase the heat back to medium, allowing the sauce to simmer. After about 5-7 minutes, the sauce will thicken to a velvety consistency, creating a rich coating for the chicken and infusing it with flavor.

Step 7: Final Seasoning
Season the sauce with kosher salt and freshly ground black pepper to taste. Reduce the heat to low, then stir in ¾ cup of full-fat sour cream. Mix gently until the sauce is creamy and well combined, ensuring a smooth and luscious sauce that perfectly complements your Chicken Paprikash.

Step 8: Combine and Serve
Return the cooked chicken to the skillet, gently mixing it into the creamy sauce to coat each piece thoroughly. Allow it to simmer for an additional 2-3 minutes until heated through. Garnish with chopped fresh parsley before serving, and enjoy your Chicken Paprikash over a bed of egg noodles, dumplings, or your favorite sides.

What to Serve with Creamy Chicken Paprikash

There’s something magical about creating a full meal that complements the comforting notes of rich Chicken Paprikash. Let’s transform your dinner into a delightful symphony of flavors.

Egg Noodles: These tender noodles soak up the creamy sauce beautifully, adding comforting texture to every mouthful. The soft noodles act as a perfect canvas, enhancing the flavors of the dish.
Dumplings: Fluffy and satisfying, they work wonders by capturing the luscious sauce, making each bite a hearty experience. Serve them alongside for a true taste of tradition.
Mashed Potatoes: Creamy, buttery mashed potatoes provide a rich base for the Chicken Paprikash, allowing the savory sauce to envelop each spoonful. Their comforting texture brings a heartwarming essence to your meal.
Roasted Vegetables: Vibrant, seasonal veggies like carrots and Brussels sprouts add color and freshness to your plate. The sweetness of roasted vegetables balances the creamy sauce, making every bite feel light and lively.
Spaetzle: These soft egg noodles bring a delightful twist to your dinner. Their mild flavor and chewy texture soak up the creamy sauce, embodying the spirit of Hungarian cuisine.
Garlic Bread: Crunchy on the outside and soft on the inside, this bread is perfect for mopping up any remaining sauce. The aroma of garlic adds an aromatic touch, lifting the entire meal experience.
Cucumber Salad: A refreshing cucumber and tomato salad provides a bright contrast, cleansing your palate between bites of rich Chicken Paprikash. The crispness of the veggies offers a delightful crunch.
Chardonnay: This crisp white wine pairs excellently, cutting through the richness of the dish with its acidity. A chilled glass elevates the meal, making every bite even more enjoyable.
Strudel: Finish the meal with a light dessert like apple strudel, serving a sweet contrast to the savory Chicken Paprikash. The flaky pastry and spiced fruit create a delightful ending to your culinary journey.

Chicken Paprikash Variations & Substitutions

Feel free to make this Chicken Paprikash your own by experimenting with different flavors and ingredients that will brighten your plate!

Bone-In Chicken: Use bone-in cuts for a deeper flavor. Cooking times will vary, so ensure the meat is tender and juicy.
Enjoy the richer taste and succulent texture that comes from the bones, making every bite more satisfying.
Spicy Twist: Add a teaspoon of hot paprika or cayenne for a delightful, fiery kick.
This little adjustment transforms the dish, offering a wonderful contrast to the creamy sauce that will keep you coming back for more.
Gluten-Free Version: Swap all-purpose flour for a gluten-free blend during the roux-making step.
This simple change allows everyone to enjoy this comforting dish without compromising on flavor or texture.
Vegetarian Delight: Replace chicken with hearty mushrooms and use vegetable broth for a rich, vegetarian alternative.
You’ll still enjoy the luxurious creaminess and robust flavors that define Chicken Paprikash, minus the meat!
Dairy-Free Option: Consider using coconut cream instead of sour cream for a creamy, dairy-free variation.
This swap will infuse a subtle sweetness, giving a unique twist on the traditional recipe that will surprise your taste buds.
Serving Style: Explore serving your Chicken Paprikash over rice, couscous, or even gluten-free pasta instead of traditional egg noodles.
It’s an easy way to switch things up while accommodating different dietary preferences, pleasing everyone at the table!
Flavor Boost: Enhance the dish by adding a splash of white wine when simmering the sauce for a layer of complexity.
This small addition can elevate the comfort food’s richness, transporting your taste buds straight to Hungary with every bite.

If you loved this twist on a classic, try more delightful recipes like Chicken Broccoli Savory or Cowboy Butter Chicken, and let the culinary adventure continue!

Make Ahead Options

These Chicken Paprikash is perfect for busy home cooks who want to streamline meal prep! You can season and sauté the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator to lock in freshness. Additionally, prepare the sauce (excluding the sour cream) and refrigerate it for up to 3 days; this will deepen the flavors. When you’re ready to serve, simply reheat the chicken and sauce in a skillet, stir in the sour cream, and let it simmer for a few minutes until heated through. This method ensures that your Chicken Paprikash remains just as delicious, saving you precious time on hectic weeknights!

Expert Tips for Chicken Paprikash

Sour Cream Secrets: When adding sour cream, ensure the heat is low to prevent curdling, keeping your Chicken Paprikash smooth and creamy.
Perfect Chicken Temp: Always check that chicken reaches an internal temperature of 165°F for safe and delicious results.
Flavor Boost: Use authentic Hungarian sweet paprika for the best flavor. Other paprikas can alter the taste of your Chicken Paprikash significantly.
Thickening Tips: If the sauce is too thick, whisk in additional chicken broth gradually until you reach your desired consistency.
Vegetarian Option: For a meatless version, substitute chicken with hearty mushrooms and use vegetable broth, ensuring the same creamy texture and flavor profile.

How to Store and Freeze Chicken Paprikash

Fridge: Store leftover Chicken Paprikash in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.

Freezer: It’s best not to freeze Chicken Paprikash due to the sour cream content, which can separate and change texture upon thawing.

Reheating: When reheating, add a splash of chicken broth to restore creaminess, ensuring each bite of Chicken Paprikash remains rich and delightful.

Make-Ahead: This dish can be prepared in advance and stored in the fridge; just add the sour cream just before serving for the best texture and flavor.

Chicken Paprikash Recipe FAQs

What type of chicken should I use for Chicken Paprikash?
Absolutely! You can use boneless skinless chicken breasts or thighs for a tender texture. If you prefer, bone-in chicken can also be used for an even richer flavor; just adjust the cooking time as they may take longer to cook through.

How long can I store leftover Chicken Paprikash in the fridge?
Leftover Chicken Paprikash can be stored in an airtight container in the refrigerator for up to 3 days. When rewarming, I recommend doing so over low heat on the stovetop to preserve the creamy texture.

Can I freeze Chicken Paprikash?
Very! However, I often advise against freezing this dish due to the sour cream content, which can separate and alter the creamy consistency when thawed. If you must freeze it, omit the sour cream before freezing, then stir in fresh sour cream after reheating to bring back that luscious texture.

What should I do if my sauce is too thick?
If you find the sauce has thickened too much, simply whisk in additional chicken broth gradually until it reaches your desired consistency. This will help maintain the rich flavor while achieving a perfect creamy texture.

Are there any dietary considerations for Chicken Paprikash?
I completely understand the concern! If you’re looking for a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, if you want a vegetarian alternative, swap out the chicken for hearty mushrooms and use vegetable broth to maintain that creamy sauce.

Can my pets eat Chicken Paprikash?
It’s best not to share Chicken Paprikash with your furry friends. Ingredients like onion and garlic can be harmful to pets. Always consider their dietary restrictions and opt for pet-safe treats instead!