Jump to Recipe Print RecipeThe delightful crunch of crushed Oreos mixed with creamy filling and rich chocolate pudding is just a whisk away with this No Bake Christmas Oreo Lasagna. As I whipped up this treat, I couldn’t help but think of how it perfectly embodies the festive spirit—ideal for those who love sharing homemade desserts without the hassle of baking. Not only is it a treat that looks stunning on any holiday table, but this easy dessert is also a lifesaver for busy hosts looking to impress without the stress. With layers that harmoniously meld together and options for fun flavor twists, it’s a crowd-pleaser that guarantees smiles at any gathering. Have you ever created a dessert that’s just as fun to make as it is to devour? Let’s dive into this festive recipe! Why is this dessert a holiday favorite? Easy preparation: With just a few simple steps, you can whip up this festive treat without turning on the oven. Layered delight: Experience the rich contrast between crunchy Oreos, creamy cheesecake, and smooth pudding—a truly satisfying combination. Customizable flavors: From mint chocolate variations to vanilla twists, the options are limitless, making it perfect for every palate. Make-ahead convenience: Ideal for holiday gatherings, you can prepare it in advance, ensuring less stress on the big day. Visual appeal: Its beautiful layers and festive toppings make this dessert not just delicious but also a showstopper at any event. If you love ease but still want to impress your guests this holiday season, consider trying my delightful Chocolate Croissant Bake for another delicious option! No Bake Christmas Oreo Lasagna Ingredients For the Crust • 24 Oreo cookies – Crushed for the base, providing that classic chocolatey flavor. Substitute with gluten-free cookies for a gluten-free version. • 1/4 cup melted butter – Binds the crushed Oreos to create a firm crust. Use coconut oil as a dairy-free alternative. For the Cream Cheese Layer • 8 oz cream cheese – Adds creaminess and structure to the filling; ensure it’s fully softened for a smooth blend. • 1/2 cup powdered sugar – Sweetens the cream cheese layer; can substitute with a sugar alternative for a low-sugar version. • 1 cup whipped topping – Lightens the mixture and contributes a fluffy texture, or replace it with homemade whipped cream for a fresher taste. For the Pudding Layer • 1 (3.9 oz) package instant chocolate pudding mix – Thickens the middle layer and adds chocolate flavor; consider vanilla pudding for a different taste. • 2 cups cold milk – Activates the pudding mix, and using cold milk ensures proper thickening. For the Topping • Candy canes, crushed – Offers a festive crunch and minty flavor; can be substituted with crushed almonds or omitted for a classic look. • Red and green sprinkles – Adds a decorative touch and holiday flair; use any festive sprinkle mix that you have on hand. Whether sharing it at your holiday gathering or simply indulging at home, this No Bake Christmas Oreo Lasagna is sure to bring seasonal joy with every delicious bite! Step‑by‑Step Instructions for No Bake Christmas Oreo Lasagna Step 1: Prepare the Crust Begin by crushing the 24 Oreo cookies into fine crumbs, using a food processor for a quick and even texture. In a medium bowl, combine the crushed Oreos with 1/4 cup of melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9×13 inch pan and place it in the refrigerator for at least 15 minutes to set. Step 2: Make the Cream Cheese Layer While the crust chills, take 8 oz of softened cream cheese and beat it together with 1/2 cup of powdered sugar in a large bowl until it achieves a smooth and creamy consistency. Then, gently fold in 1 cup of whipped topping, ensuring the mixture remains light and fluffy. Once combined, spread this cream cheese mixture evenly over the chilled Oreo crust. Step 3: Prepare the Pudding Layer In another bowl, whisk together the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes, or until the mixture thickens significantly. You want a creamy texture that easily holds its shape. Once ready, carefully pour this chocolate pudding layer over the cream cheese layer, using a spatula to smooth it out evenly. Step 4: Final Layer Spread the remaining 1 cup of whipped topping over the pudding layer, ensuring it covers the entire surface seamlessly. Once complete, cover the dish tightly with plastic wrap and place it in the refrigerator for a minimum of 4 hours, or overnight for optimal results, allowing the layers of this No Bake Christmas Oreo Lasagna to firm up beautifully. Step 5: Prepare for Serving When you’re ready to serve, carefully uncover the dessert and sprinkle crushed candy canes and red and green sprinkles on top for a festive touch. For added flair, you can also drizzle some chocolate sauce, enhancing both presentation and flavor. Cut into squares using a hot knife for clean slices, and enjoy this delightful, no-bake holiday treat! Expert Tips for the Best No Bake Christmas Oreo Lasagna Cream Cheese Consistency: Ensure your cream cheese is fully softened to prevent lumps; a quick spin in the microwave ensures a smooth blend that’s easy to work with. Chill Times Matter: Remember, chilling for a minimum of 4 hours helps the layers set properly; overnight chilling is even better for clean and defined slices of your No Bake Christmas Oreo Lasagna. Cutting Technique: Use a hot knife to cut through the layers smoothly—this little trick gives you that clean, professional look for your dessert presentation. Pudding Perfection: After you mix the pudding and milk, let it sit for a minute to thicken perfectly before spreading it over the cream cheese layer. Customize with Care: When experimenting with flavors or mix-ins, keep the balance in mind; too many strong flavors can overpower the delightful Oreo base! What to Serve with No Bake Christmas Oreo Lasagna As the holiday season approaches, it’s time to create a feast that’s as delightful as your festive dessert. Warm Hot Cocoa: The rich, chocolaty warmth of hot cocoa beautifully complements the creamy layers of the lasagna, enhancing the cozy vibe of your holiday gathering. Spiced Almond Cookies: Crunchy and subtly spiced cookies provide a perfect textural contrast to the soft, creamy lasagna. Their hints of cinnamon and nutmeg evoke holiday nostalgia. Festive Fruit Salad: A refreshing fruit salad can offer a burst of color and flavor, balancing the richness of the dessert. Use seasonal fruits like pomegranates and clementines for a cheerful twist. Classic Coffee: The warm bitterness of a freshly brewed coffee contrasts wonderfully with the sweetness of the lasagna, making for a satisfying end to your meal. Smoky Sweet Potato Mash: Its earthy flavors and creamy texture create a perfect balance, offering a unique pairing that rounds out your holiday menu. Peppermint Bark: For an extra dessert option, serve homemade peppermint bark. Its layers of chocolate and mint echo the flavors in the lasagna, creating a delightful match. Creating a holiday spread that features both savory and sweet will ensure every guest feels the festive spirit! No Bake Christmas Oreo Lasagna Variations Feel free to explore and personalize this delightful dessert with these fun variations that cater to your unique taste buds! Mint Chocolate: Add a few drops of peppermint extract to the cream cheese layer for a refreshing holiday twist. It’s like biting into a festive candy cane! Vanilla Swap: Replace the chocolate pudding mix with vanilla pudding for a lighter flavor. Top with crushed caramel candies to create a sweet surprise with every bite. Extra Chocolate Delight: Fold mini chocolate chips into the cream cheese layer for added richness. This simple twist elevates its chocolate profile and satisfies all chocolate lovers. Fruit Infusion: Layer fresh berries, such as raspberries or strawberries, between the cream cheese and pudding layers. The fruity freshness may become your favorite holiday addition! Nutty Crunch: Incorporate crushed nuts into the base crust or sprinkle them on top for an extra layer of texture. Almonds or walnuts pair beautifully with the creaminess. Spicy Kick: For those who enjoy a warm spice, try adding a dash of cinnamon or ginger to the cream cheese mixture. It adds a cozy warmth reminiscent of the holidays! Alcohol Boost: Splash in a bit of Irish cream or rum into the pudding layer for an adult twist. It’s a celebratory way to kick off any holiday gathering! If you’re ready to celebrate more festive flavors, why not also indulge in a scrumptious Salmon Sushi Bake or treat yourself to the warm gooeyness of a Baked Maple Donut? The possibilities are endless! Make Ahead Options These No Bake Christmas Oreo Lasagna layers are absolutely perfect for busy home cooks seeking to save time during the holiday rush! You can prepare the crust and cream cheese layer up to 24 hours in advance, ensuring they chill well while maintaining that delightful texture. Simply crush the Oreos and mix with melted butter, pressing it into the pan, then prepare the cream cheese mixture and layer it on top. Cover tightly with plastic wrap and refrigerate. When you’re ready to serve, whisk together the chocolate pudding with cold milk just before adding it to the layers, in order to ensure it remains thick and creamy. Top with whipped topping, festive sprinkles, and crushed candy canes right before serving for a fresh and vibrant presentation! Storage Tips for No Bake Christmas Oreo Lasagna Fridge: Store the No Bake Christmas Oreo Lasagna covered tightly with plastic wrap and keep it in the refrigerator for up to 4 days. This allows the flavors to meld beautifully while maintaining its creamy texture. Freezer: You can freeze the assembled dessert (without toppings) for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator for best results. Reheating: There’s no need to reheat this dessert; simply slice it cold and serve straight from the fridge or thawed state for optimal enjoyment. Serving: Enhance the festive experience by adding freshly crushed candy canes or sprinkles just before serving to maintain their crunch and visual appeal! No Bake Christmas Oreo Lasagna Recipe FAQs What kind of Oreos should I use? Absolutely! Classic Oreos work best for this recipe to capture that signature chocolate flavor, but feel free to substitute with gluten-free Oreos if you have dietary needs. Just be sure to check the packaging for any other allergens, like nuts. How should I store leftovers? Very! For optimum flavor, cover the No Bake Christmas Oreo Lasagna tightly with plastic wrap and refrigerate. It will last up to 4 days in the fridge, allowing all those delicious flavors to meld. If you have leftovers and want to enjoy them later, it’s best to freeze them without toppings! Can I freeze the dessert? If so, how? Definitely! To freeze, assemble the No Bake Christmas Oreo Lasagna but skip the toppings. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When you’re ready to eat, beautifully thaw it overnight in the refrigerator so it’s ready to go for your next festive gathering! What if my layers are not setting properly? If you find that your layers aren’t setting as expected, it could be due to the pudding not thickening enough. Make sure you’re using cold milk, as it’s crucial for activating the pudding mix. After mixing, let it sit for about 5 minutes before pouring it on the cream cheese layer; this will help achieve the right consistency. If you still encounter issues, try chilling for longer—at least overnight if possible! Is this dessert safe for pets or individuals with allergies? Be cautious! This No Bake Christmas Oreo Lasagna contains ingredients like cream cheese and Oreos, which are not safe for pets. Additionally, those with dairy or gluten allergies should opt for appropriate substitutes like dairy-free cream cheese and gluten-free cookies. Always check the ingredient list for potential allergens! Can I customize the flavors further? Absolutely! The beauty of this festive dessert lies in its versatility. Aside from the suggested mint chocolate or vanilla options, you can even delve into flavor extracts such as almond or hazelnut to elevate this treat. Just remember to balance flavors so they harmonize with the Oreo base! Delightful No Bake Christmas Oreo Lasagna for Easy Holiday Joy Enjoy the festive No Bake Christmas Oreo Lasagna, a treat that perfectly embodies holiday spirit, featuring layers of Oreos, creamy filling, and chocolate pudding. Print Recipe Pin Recipe Prep Time 15 minutes minsChill Time 4 hours hrsTotal Time 4 hours hrs 15 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo Crushed for the base1/4 cup melted butter Use coconut oil as a dairy-free alternativeFor the Cream Cheese Layer8 oz cream cheese Ensure it's fully softened for a smooth blend1/2 cup powdered sugar Can substitute with a sugar alternative1 cup whipped topping Or replace it with homemade whipped creamFor the Pudding Layer1 package instant chocolate pudding mix Consider vanilla pudding for a different taste2 cups cold milk Activates the pudding mixFor the Toppingcrushed candy canes Offers a festive crunch and minty flavorred and green sprinkles Adds a decorative touch Equipment 9x13 inch panMedium bowlLarge BowlFood processorSpatula Method Preparation StepsBegin by crushing the 24 Oreo cookies into fine crumbs, using a food processor for a quick and even texture.In a medium bowl, combine the crushed Oreos with 1/4 cup of melted butter until the mixture resembles wet sand.Press this mixture firmly into the bottom of a 9x13 inch pan and place it in the refrigerator for at least 15 minutes to set.While the crust chills, take 8 oz of softened cream cheese and beat it together with 1/2 cup of powdered sugar until it achieves a smooth and creamy consistency.Gently fold in 1 cup of whipped topping, ensuring the mixture remains light and fluffy.Spread this cream cheese mixture evenly over the chilled Oreo crust.In another bowl, whisk together the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes, or until the mixture thickens significantly.Carefully pour this chocolate pudding layer over the cream cheese layer, using a spatula to smooth it out evenly.Spread the remaining 1 cup of whipped topping over the pudding layer, ensuring it covers the entire surface.Cover the dish tightly with plastic wrap and place it in the refrigerator for a minimum of 4 hours, or overnight for optimal results.When ready to serve, carefully uncover the dessert and sprinkle crushed candy canes and red and green sprinkles on top.Cut into squares using a hot knife for clean slices and enjoy. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 40mgIron: 0.5mg NotesFor best results, let the dessert chill overnight for clean slices, and remember to use a hot knife for cutting. Customize toppings as desired for added texture and flavor. Tried this recipe?Let us know how it was!
