Name: Deliciously Cozy Lasagna Soup for Comfort Food Lovers
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil (can substitute with avocado oil, butter, or ghee); 1 pound ground beef (use leaner ground beef or swap for ground turkey, chicken, or sausage); 1 medium minced onion (can substitute with shallots or leeks); 3 cloves minced garlic (fresh is best); 28 ounces crushed tomatoes (avoid jarred pasta sauce due to high salt content); 1 leaf bay leaf (discard before serving); 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; to taste black pepper; to taste red pepper flakes (optional); 4 cups beef broth (can substitute with chicken or vegetable broth); 1 cup water (adjusts broth consistency); 2 cups pasta (reginetti or broken lasagna noodles) (cook separately if saving for leftovers); 1 cup ricotta cheese (optional); 1 cup Parmesan cheese (optional)

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The aroma of simmering tomatoes and melting cheese fills my kitchen, instantly transporting me to the comforting embrace of Italian homestyle cooking. Today, I’m excited to share my Ultimate Easy One-Pot Lasagna Soup Recipe, a dish that captures all the flavors of traditional lasagna in a quick, hearty soup. This delightful recipe not only comes together in under an hour, making it perfect for busy weeknights, but it’s also customizable to suit your tastes—whether you prefer extra veggies, a different protein, or a creamy twist. It’s one of those meals that guarantees smiles at the dinner table, melding tender pasta with rich broth and gooey cheese. Ready to turn your ordinary weeknight into a cozy culinary adventure? Let’s dive into this comfort food masterpiece together!

Why is This Lasagna Soup a Must-Try?

Comforting Coziness: This Lasagna Soup delivers all the warm and cheesy goodness of traditional lasagna, wrapped in a delightful one-pot experience.
Quick & Easy: Ready in under an hour, it’s perfect for those busy evenings when you crave something hearty yet simple to make.
Customizable Flavors: With options for ingredient substitutions, you can easily tailor it to your family’s favorites. For inspiration, check out my delicious Lasagna Rolls Melt for another lasagna delight!
Healthy Twists: Packed with nutrients and wholesome ingredients, you can even sneak in extra veggies—like spinach or zucchini—for a nourishing boost.
Crowd-Pleaser: Ideal for cozy family dinners, it’s a dish that brings everyone to the table, guaranteed to create lasting memories. Plus, it pairs wonderfully with garlic bread for a complete meal!

Easy Lasagna Soup Ingredients

• Here’s everything you’ll need for this delightful dish!

For the Soup Base

Olive Oil – Adds richness and prevents sticking; you can substitute with avocado oil, butter, or ghee.
Ground Beef – Provides protein and flavor; use leaner ground beef or swap for ground turkey, chicken, or sausage for different tastes.
Minced Onion – Enhances the flavor base of the soup; can substitute with shallots or leeks.
Minced Garlic – Adds aromatic depth; fresh is best, but pre-minced works too.
Crushed Tomatoes – Forms the soup base; substitute with tomato puree or canned tomato sauce but avoid jarred pasta sauce due to high salt content.
Bay Leaf – Infuses flavor into the broth; don’t forget to discard it before serving.
Dried Herbs (basil, parsley, oregano) – Provide seasoning; fresh herbs add better flavor, just adjust the quantity accordingly.
Black Pepper & Red Pepper Flakes – Season to taste; add spice if preferred, but they are optional ingredients.
Beef Broth – Adds depth and richness; you can substitute it with chicken or vegetable broth, choosing low sodium for a healthier option.
Water – Adjusts broth consistency; use as needed.

For the Pasta

Pasta (reginetti or broken lasagna noodles) – Provides heartiness and texture, but cook separately if saving for leftovers to prevent mushiness.

For Serving

Ricotta & Parmesan Cheese (optional) – Enhances creaminess and flavor; feel free to substitute with dairy-free options or omit for a dairy-free variation.

Now you’re all set to whip up this comforting Lasagna Soup! Enjoy every cozy spoonful.

Step‑by‑Step Instructions for Ultimate Easy One-Pot Lasagna Soup

Step 1: Cook Beef
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 pound of ground beef, breaking it up with a spatula. Cook for about 10 minutes, or until the beef is browned and no longer pink, stirring occasionally to ensure even cooking.

Step 2: Sauté Aromatics
Next, add 1 minced onion and 3 minced garlic cloves to the pot. Sauté these aromatic ingredients for 2-3 minutes, or until the onion is translucent and fragrant. This step will enhance the base flavor of your Lasagna Soup, filling your kitchen with a delicious aroma.

Step 3: Add Base Ingredients
Stir in a 28-ounce can of crushed tomatoes, along with 1 teaspoon each of dried basil, parsley, and oregano. Pour in 4 cups of beef broth and 1 cup of water, then add a bay leaf. Bring the mixture to a boil, allowing the flavors to meld beautifully as the soup begins to bubble.

Step 4: Cook Pasta
Once the soup is boiling, add your choice of pasta—such as reginetti or broken lasagna noodles. Lower the heat to a simmer, cooking uncovered for about half the time indicated on the pasta packaging, usually around 4–5 minutes. Stir occasionally to avoid sticking and achieve even cooking.

Step 5: Rest & Serve
After the pasta is tender but still slightly firm, remove the pot from heat and let the soup rest for 5 minutes. Discard the bay leaf. Serve the warm Lasagna Soup in bowls, and top each serving with a generous help of ricotta and freshly grated Parmesan cheese for an extra touch of creamy goodness.

Make Ahead Options

This Ultimate Easy One-Pot Lasagna Soup is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the vegetables and measure out the spices up to 24 hours in advance, storing them in the refrigerator to maintain freshness. For the best flavor, prepare the soup base (without the pasta) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup on the stove, add the uncooked pasta, and simmer until tender, which typically takes about 4-5 minutes. This method keeps the pasta perfectly al dente and ensures your Lasagna Soup remains just as delicious as the day it was made!

Expert Tips for Lasagna Soup

Perfect Pasta: Undercook your pasta by about half the recommended time to prevent it from becoming mushy after resting in the soup.
Choose Broth Wisely: For a richer flavor, opt for low-sodium beef broth; chicken or vegetable broth also works beautifully if you want a lighter option.
Storage Savvy: If you’re planning on leftovers, store the soup and pasta separately to keep the noodles from soaking up all the broth and losing their texture.
Get Creative: Don’t hesitate to mix in extra veggies like spinach or zucchini for added nutrition and color; just adjust the cooking time if needed.
Cheesy Delight: For a creamier finish, sprinkle more cheese on top of your Lasagna Soup just before serving, allowing it to melt into the warm broth.

How to Store and Freeze Lasagna Soup

Fridge: Store leftover Lasagna Soup in an airtight container for up to 4 days. This keeps the flavors fresh and ready for quick reheating.

Freezer: For long-term storage, freeze the soup for up to 3 months. Ensure it’s in a freezer-safe container, leaving some space for expansion.

Reheating: Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave, adding a splash of water or broth to adjust the consistency if needed.

Pasta Storage: To maintain the perfect texture, store cooked pasta separately if planning for leftovers, as it tends to absorb the broth and become mushy.

What to Serve with Ultimate Easy One-Pot Lasagna Soup

To elevate your Lasagna Soup experience, consider these delightful pairings that enhance the comforting flavors of your dish.

Garlic Bread: This warm, buttery bread is irresistibly crusty and perfect for soaking up every drop of that rich, cheesy broth.
Caesar Salad: A crisp Caesar Salad adds a refreshing crunch and creamy dressing, complementing the hearty soup beautifully.
Roasted Vegetables: Roasted veggies like zucchini and bell peppers bring a sweet, caramelized flavor, enhancing the meal with vibrant colors and textures.
Cheesy Breadsticks: These dippable delights are perfect companions, offering an extra cheesy indulgence with every bite and a fun way to enjoy the soup.
Simple Bruschetta: Fresh tomatoes, basil, and balsamic glaze on crusty bread provide a burst of fresh flavor that contrasts nicely with the warm soup.
Wine Pairing: A light-bodied red wine, such as Chianti, will balance the richness of the soup, making your dining experience even more memorable.
Tiramisu: Finish off your meal with a classic Italian dessert that offers a luscious blend of coffee and mascarpone, leaving everyone with sweet smiles.

Lasagna Soup Variations & Substitutions

Feel free to get creative and customize your Lasagna Soup to your liking—it’s a delightful dish that welcomes personal touches!

Vegetarian: Replace ground beef with cooked lentils or a plant-based meat alternative for a filling, meatless option. This swap infuses the soup with a different yet hearty flavor.
Spice it Up: Add a teaspoon of Italian seasoning or a pinch of cayenne pepper for an extra kick of flavor. A little heat can elevate the warm comforts of the soup!
Cheese Lovers: Mix in some mozzarella along with the ricotta and Parmesan for an ultra-cheesy experience that will have cheese lovers swooning. It creates that melty goodness you crave in a lasagna.
Pasta Swap: Use different pasta shapes, like mafaldine, mini shells, or even gluten-free pasta, to twist up the texture. Each type will bring its personality to the dish, making it an exciting meal each time.
Loaded Veggies: Stir in fresh spinach, zucchini, or bell peppers for added nutrition and texture. You’ll get a vibrant dish while sneaking in those healthy greens—it’s a win-win!
Broth Alternatives: Swap beef broth for chicken or even vegetable broth for a lighter base. This small change can give the soup a completely new flavor profile.
Creamy Version: For an even creamier soup, add a splash of heavy cream or coconut milk before serving. This indulgence adds richness that comforts the soul and enhances the flavors beautifully.
Seasonal Twist: During fall, why not try adding butternut squash or pumpkin puree? These fall favorites create a uniquely delicious, slightly sweet variation that’s perfect for cozy autumn evenings.

With all these variations, don’t forget to check out my delicious Lasagna Rolls Melt for another fun spin on the classic flavors you love! Dive in and enjoy making this recipe truly your own!

Lasagna Soup Recipe FAQs

What type of cheese should I use for my Lasagna Soup?
I recommend using a combination of ricotta and freshly grated Parmesan cheese for that delightful creamy finish. You can also sprinkle some mozzarella on top for a gooey texture. If you’re looking for dairy-free options, there are plenty of plant-based alternatives available that melt nicely!

How can I tell if my tomatoes are ripe and suitable for this soup?
Absolutely! For crushed tomatoes, look for ones without dark spots and choose options that are firm to the touch. They should have a rich, red color and smell fragrant. Canned tomatoes will also work well, but ensure they don’t have added sugars or preservatives for the best flavor.

What if I have leftovers? How should I store my Lasagna Soup?
You can refrigerate leftover Lasagna Soup in an airtight container for up to 4 days. Just be sure to keep any extra pasta separately to avoid it becoming mushy. To freeze, pour the soup into a freezer-safe container, leaving a little space for expansion, and it can last for up to 3 months!

Can I make this soup vegetarian?
Very! Simply substitute the ground beef with cooked lentils or a plant-based meat alternative. Adding more vegetables like spinach or mushrooms will make it even heartier and maintain that comforting feel. There are endless possibilities to make it fit your dietary needs!

Why does my pasta get mushy in the soup?
Commonly, pasta becomes mushy when it absorbs too much liquid or is overcooked. To avoid this, undercook the pasta by about half the time indicated on the package, then let it rest in the soup for just a few minutes before serving. This way, your pasta will stay tender yet perfectly textured in that luscious broth.

Can I freeze the Lasagna Soup?
Certainly! To freeze your soup, cool it completely before transferring it to a freezer-safe container. Make sure to leave some space at the top for expansion, as liquids can swell when frozen. It can be stored for up to 3 months. When ready to eat, simply thaw it in the refrigerator overnight and reheat gently.