Name: Delicious Iced Gingerbread Oatmeal Cookies for the Holidays
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 cup Salted Butter (or use unsalted butter with 1/4 teaspoon of salt); 1 cup Brown Sugar (light or dark for different flavor notes); 1/2 cup Granulated Sugar (balances sweetness); 2 large Eggs (at room temperature); 1 teaspoon Vanilla Extract (or vanilla bean paste for a stronger flavor); 1/2 cup Molasses (for classic gingerbread flavor); 2 cups All-Purpose Flour (measured carefully); 1 cup Old-Fashioned Oats (do not substitute with quick oats); 1 teaspoon Ground Cinnamon (spice to taste); 1 teaspoon Ground Ginger (spice to taste); 1/2 teaspoon Ground Nutmeg (spice to taste); 1/4 teaspoon Cloves (spice to taste); 1 teaspoon Baking Soda (leavening agent); 2 cups Powdered Sugar (for icing); 2-4 tablespoons Milk (adjust for desired thickness)

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As the first notes of holiday music fill the air, there’s a magical moment when the scent of cinnamon and gingerbread starts wafting through the kitchen. This is when I reach for my recipe for Iced Gingerbread Oatmeal Cookies, a delightful treat that perfectly captures the spirit of the season. These cookies are not only soft and chewy, but they also come together in just 25 minutes, no fancy gadgets required. They make the perfect festive addition to any gathering, pleasing both family and friends alike. Plus, their nostalgia-inducing flavor is sure to evoke cherished memories of holidays past. Who wouldn’t want to take a bite of that? Ready to dive into the deliciousness of these unforgettable cookies?

Why Are These Cookies a Must-Make?

Irresistible Flavor: The warm spices of gingerbread combined with the chewiness of oatmeal create a cookie that’s bursting with holiday cheer.

Easy to Prepare: With just 25 minutes of your time, you can produce a delightful batch without needing any fancy equipment, making this recipe accessible for everyone!

Perfect for Sharing: These cookies are sure to be a crowd-pleaser at any gathering, perfect for holiday cookie platters alongside your favorite Tiramisu Cookies Melt or Lemon Raspberry Cookies.

Customizable Options: Want to make them gluten-free? Simply swap in gluten-free all-purpose flour and certified gluten-free oats for everyone to enjoy!

Nostalgic Treat: Relive childhood memories with each bite, as these Iced Gingerbread Oatmeal Cookies evoke the warmth and tradition of holiday baking.

Iced Gingerbread Oatmeal Cookies Ingredients

For the Cookies
• Salted Butter – Gives the cookies a rich, tender texture; feel free to use unsalted butter by adding 1/4 teaspoon of salt.
• Brown Sugar – Adds moisture and a chewy texture; using light or dark brown sugar will yield different flavor notes.
• Granulated Sugar – Balances sweetness and enhances the overall cookie texture.
• Eggs – Essential for binding and leavening; make sure they are at room temperature for perfect integration.
• Vanilla Extract – Enhances the cookie’s flavor; try swapping it with vanilla bean paste for a more robust taste.
• Molasses – Infuses the cookies with moisture and a classic gingerbread flavor.
• All-Purpose Flour – Provides structure; carefully measure it to avoid excess.
• Old-Fashioned Oats – Adds chewiness and a nutty flavor; do not substitute with quick oats for best results.
• Ground Cinnamon, Ground Ginger, Ground Nutmeg, Cloves – These spices create the distinct gingerbread flavor; adjust to your taste!
• Baking Soda – Acts as a leavening agent, giving the cookies a nice rise.

For the Icing
• Powdered Sugar – Used for the sweet icing; mix with milk and vanilla for a smooth consistency.
• Milk – Add according to desired icing thickness; adjust to make it pourable over the cookies.

Delight in the wonderful flavors of these Iced Gingerbread Oatmeal Cookies that capture the spirit of the holidays perfectly!

Step‑by‑Step Instructions for Iced Gingerbread Oatmeal Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line your baking sheets with parchment paper to ensure the cookies release easily after baking. This step creates a perfect surface for the cookies, preventing sticking and making cleanup a breeze.

Step 2: Cream the Butter and Sugars
In a mixing bowl, combine softened salted butter with both brown and granulated sugars. Using an electric mixer, cream the mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes. Be sure to scrape down the sides of the bowl to incorporate all ingredients, ensuring a wonderfully smooth base for your Iced Gingerbread Oatmeal Cookies.

Step 3: Add Wet Ingredients
Carefully add the eggs one by one, mixing well after each addition. Next, blend in the molasses and vanilla extract until the mixture is fully combined and smooth. This creates a rich, flavorful batter that is the heart of your cookies. The aroma of molasses will start to fill your kitchen, setting the stage for these delightful treats.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, old-fashioned oats, baking soda, and spices—ground cinnamon, ginger, nutmeg, and cloves. Make sure these dry ingredients are well-combined to evenly distribute the spices that will give the cookies their signature gingerbread flavor. This careful mixing will lead to a more consistent dough.

Step 5: Fold in Dry Ingredients
Gently fold the dry mixture into the wet ingredients using a spatula or wooden spoon until just combined. Take care not to over-mix, as this can lead to tougher cookies. The dough should come together to form a thick, hearty mixture that’s studded with oats, ready to provide the chewy texture that complements the gingerbread taste wonderfully.

Step 6: Scoop the Dough
Using a small ice cream scoop or a tablespoon, portion out the dough into mounds about 3 tablespoons in size. Place the dough balls on the prepared baking sheets about 2 inches apart, allowing room for them to spread as they bake. Visualize your soon-to-be cookies getting cozy on the baking sheet!

Step 7: Bake the Cookies
Slide the baking sheets into your preheated oven. Bake for 8-10 minutes, or until the edges become golden while the centers remain soft. Keep an eye on them; you want them to look slightly puffy but set in the middle. This is the moment when the warm, fragrant scent of Iced Gingerbread Oatmeal Cookies will fill your kitchen.

Step 8: Cool on the Baking Sheet
Once baked, let the cookies rest on the baking sheets for about 5 minutes. This allows them to firm up slightly before transferring them to a wire rack. This step helps maintain the soft and chewy texture you’re aiming for and keeps the cookies from breaking apart too soon.

Step 9: Prepare the Icing
In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract until you achieve a thick, pourable icing consistency. Adjust the amount of milk to achieve your desired thickness; you want it just runny enough to coat the cookies beautifully. This icing will add a lovely final touch to your gingerbread oatmeal cookies.

Step 10: Ice the Cookies
Once the cookies have cooled completely, dunk each in the icing, allowing excess to drip off. Alternatively, you can use a spoon to drizzle icing over the top for a more decorative touch. This step will add a delightful sweetness and a beautiful finish to your Iced Gingerbread Oatmeal Cookies, making them an eye-catching treat.

Step 11: Let the Icing Set
Finally, allow the icing to set at room temperature for about 15-20 minutes before serving. This gives the icing time to dry slightly, ensuring a lovely finish on your cookies. Once set, your Iced Gingerbread Oatmeal Cookies are ready to be shared and enjoyed during the festive season.

Make Ahead Options

These Iced Gingerbread Oatmeal Cookies are perfect for busy cooks looking to save time during the hectic holiday season! You can prepare the dough up to 3 days in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. For even longer storage, freeze the shaped cookie dough balls for up to 6 months. When you’re ready to bake, simply thaw the dough overnight in the refrigerator, then bake as directed. This way, you can enjoy fresh cookies with minimal fuss and just as delicious results! Preparing the icing ahead is also a breeze—just store it in the fridge and give it a quick whisk before icing the cookies.

How to Store and Freeze Iced Gingerbread Oatmeal Cookies

Airtight Container: Store the cookies in an airtight container at room temperature for up to 1 week to maintain their softness and flavor.

Freezer: For longer storage, freeze the Iced Gingerbread Oatmeal Cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months.

Thawing: To enjoy frozen cookies, simply thaw them at room temperature for a couple of hours or pop them in the microwave for a few seconds to warm them up.

Cookie Dough Storage: If you prefer, you can freeze the cookie dough itself. Wrap it tightly in plastic wrap and place it in an airtight container for up to 6 months; just thaw completely before baking.

Expert Tips for Iced Gingerbread Oatmeal Cookies

• Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smoother batter that incorporates better, resulting in delicious cookies.

• Mixing Caution: Avoid over-mixing the dough to keep the cookies chewy and soft. Just combine until the dry ingredients are mixed in.

• Icing Wait: Let the cookies cool completely before icing them. This prevents the icing from melting and maintains its beautiful finish.

• Spice Adjustment: Don’t hesitate to taste your dough and adjust the spices according to your preference for the perfect gingerbread flavor in these Iced Gingerbread Oatmeal Cookies.

• Baking Time Precision: Keep an eye on the baking time; underbaking slightly will ensure the desired soft and chewy texture.

Iced Gingerbread Oatmeal Cookies Variations

Customize your Iced Gingerbread Oatmeal Cookies to suit your taste and dietary needs with these delightful twists!

Gluten-Free: Use certified gluten-free all-purpose flour and oats to make a completely gluten-free version that everyone can enjoy.
Chocolate Lovers: Mix in chocolate chips for a sweet surprise. The rich chocolate will complement the spices beautifully, providing a delicious contrast.
Fruity Twist: Add raisins or dried cranberries to the dough for a burst of natural sweetness. This adds a lovely chewiness and a pop of color.
Nutty Crunch: Fold in chopped pecans or walnuts for added texture and a nutty flavor that elevates the cookie experience.
Spice Up: Experiment with different spices, like allspice or cardamom, to craft your own unique gingerbread profile. Each variation will introduce a subtle twist that delights the palate.
Lower Sugar: Reduce the granulated sugar by half, while still enjoying the warm flavors. This results in a lighter cookie that allows the spices to shine.
Protein Boost: Add a scoop of your favorite protein powder to the dough to turn these holiday treats into a guilt-free snack, perfect for any time of the day.
Iced Variations: Drizzle caramel or chocolate glaze over the icing for an extra layer of sweetness that will be the talk of your holiday festivities.

With so many options, you can truly make these Iced Gingerbread Oatmeal Cookies your own! For more festive treats, check out my delicious Lemon Raspberry Cookies or try some Chocolate Chip Cookies for a classic comfort. Enjoy the baking adventure!

What to Serve with Iced Gingerbread Oatmeal Cookies

As the cozy, spiced aroma of these delightful cookies wafts through your kitchen, it’s time to think about the perfect companions to complete your holiday experience.

Glass of Milk: This classic pairing brings a creamy richness, making every bite of the cookies even more enjoyable.
Hot Cocoa: A warm, rich cup of hot cocoa creates a nostalgic holiday vibe, perfect for cozy moments with loved ones.
Cinnamon Sugar Sweet Potatoes: Roasted and sprinkled with cinnamon sugar, these sweet potatoes add a comforting, festive element to any winter meal.
Apple Cider: A warm mug of spiced apple cider complements the gingerbread flavors perfectly, offering a refreshing twist.
Spiced Nuts: Crunchy, spiced nuts provide a delightful texture contrast, enhancing the comforting feel of the cookies.
Christmas Fruitcake: The rich, moist bites of fruitcake offer bursts of flavor and the holiday spirit, making for an intriguing pairing.
Gingerbread Latte: Serve a cozy gingerbread latte alongside for a sweet and spiced drink that echoes the flavors of the cookies.
Peppermint Bark: This sweet, chocolatey treat adds a festive crunch and a refreshing flavor to balance the spices of the cookies.
Vanilla Ice Cream: A scoop of vanilla ice cream creates a decadent, creamy juxtaposition, beautifully cooling the gingerbread warmth.

Iced Gingerbread Oatmeal Cookies Recipe FAQs

How do I choose the right ingredients for the best flavor?
Absolutely! For the best flavor, select high-quality spices like freshly ground cinnamon and ginger. When choosing molasses, opt for unsulfured for a milder taste. Also, ensure your eggs are at room temperature, which helps in better emulsification for a smoother batter.

What are the best storage methods for these cookies?
To keep your Iced Gingerbread Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to one week. If you have any leftovers, they can be revitalized by simply leaving them out for a few hours before serving.

Can I freeze these cookies?
Yes! You can freeze Iced Gingerbread Oatmeal Cookies for up to 3 months. First, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, removing as much air as possible to prevent freezer burn. When you’re ready to indulge, thaw them at room temperature for a few hours or warm them up in the microwave for a few seconds.

What should I do if my cookies turn out too hard?
If your cookies end up too hard, it’s possible they were overbaked or overmixed. Make sure to time the baking closely and check for a slightly golden edge and soft center. If they do harden, I recommend storing them in an airtight container with a slice of bread for a few hours. The moisture from the bread will help soften the cookies.

Are there any dietary concerns I should be mindful of?
Definitely! If you or anyone you’re serving has food allergies, note that these cookies contain gluten (from flour and oats), butter, and eggs. For modifications, you can use gluten-free flour and certified gluten-free oats to cater to dietary restrictions. Additionally, feel free to swap out traditional sugar with alternatives like coconut sugar for a different flavor profile.

How can I make these cookies even more festive?
Very! To add a festive flair, consider incorporating mix-ins like chocolate chips, dried cranberries, or nuts into the cookie dough. You can also decorate the icing with sprinkles or edible glitter for a cheerful touch that would brighten any holiday gathering!