Name: Italian Herb and Cheese Sourdough Bread That's Irresistibly Good
Prep time: 15 min
Cook time: 40 min
Total time: 145 min
Ingredients: 1 cup Sourdough Starter (Must be lively and active); 1 cup Water (Room temperature); 4 cups Bread Flour (For best texture); 1 tbsp Salt (Enhances flavor); 1 cup Cheese (e.g., mozzarella, cheddar) (Adjust amount based on preference); 2 tbsp Italian Herbs (e.g., oregano, basil) (Fresh herbs preferred)

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The moment those warm, herbal aromas waft through your kitchen, you know you’ve tapped into something extraordinary. This Italian Herb and Cheese Sourdough Bread isn’t just a loaf; it’s a journey into the heart of Italian culinary tradition, perfect for those who crave comforting, homemade goodness. With its gooey cheese melting into a beautifully fermented crust, every bite transforms your lunch or dinner into a delightful celebration. Plus, the best part? It’s surprisingly easy to prepare, making it an ideal recipe for both novice bakers and seasoned chefs alike. You’ll find that this herb-infused bread is not only a showstopper for gatherings but also a fantastic way to elevate any simple meal. Are you ready to put your baking skills to the test and fill your home with the irresistible scent of fresh bread?

Why is this bread a must-try?

Irresistible Aroma: The moment your oven puffs out fragrant wisps of warm herbs, you’ll understand the allure of this loaf.

Easy to Master: Even if you’re a baking newbie, the process is straightforward, making it an approachable project for all skill levels.

Versatile Delight: This bread shines on any table—serve it with soups, as part of a charcuterie board, or simply toasted with butter.

Gourmet Flavor: The combination of cheese and Italian herbs brings delightful richness to every slice, elevating a simple meal into a feast.

Crowd-Pleasing Appeal: Impress your guests with this artisanal bread, making it the talk of your next gathering. Try pairing it with our Sausage Egg Cheese for a delightful breakfast option!

Italian Herb and Cheese Sourdough Bread Ingredients

For the Dough
• Sourdough Starter – Essential for fermentation; make sure it’s lively and active for the best results.
• Water – Hydrates the flour and activates the starter; aim for room temperature for optimal mixing.
• Bread Flour – Provides a chewy texture; while all-purpose flour works, bread flour truly gives structure.
• Salt – Enhances flavor and builds gluten strength; essential for balancing the yeast activity.

For the Add-ins
• Cheese (e.g., mozzarella, cheddar) – Adds creaminess and flavor; feel free to adjust based on how cheesy you want your bread!
• Italian Herbs (e.g., oregano, basil) – Infuses the bread with aromatic goodness; fresh herbs give a more vibrant taste.

This Italian Herb and Cheese Sourdough Bread will become a beloved staple in your home!

Step‑by‑Step Instructions for Italian Herb and Cheese Sourdough Bread

Step 1: Mix Starter and Water
In a large glass or ceramic bowl, combine your active sourdough starter with room temperature water, mixing well until fully blended. This creates a lively base for your Italian Herb and Cheese Sourdough Bread. Once combined, let it sit for a moment to loosen up before adding the flour and salt.

Step 2: Incorporate Flour and Salt
Add in the bread flour and salt, stirring until the mixture forms a shaggy dough. Use a wooden spoon or your hands to combine everything thoroughly. Once the ingredients are well blended, cover the bowl with a clean kitchen towel and allow it to rest for 1 hour. This autolyse step helps develop gluten for a better texture.

Step 3: Stretch and Fold
After the resting period, moisten your hands and perform 20 to 25 stretch and folds, creating a round ball of dough. Gently gather the edges toward the center while tucking and folding. Once folded, cover the dough again with the towel and let it rest for another 30 minutes to allow the gluten to relax.

Step 4: Continue Stretching and Adding Ingredients
Over the next 1 to 2 hours, perform several sets of stretch and folds every 15 to 30 minutes, gradually incorporating the cheese and herbs during the second or third set. The dough will become increasingly elastic and flavorful, infusing the Italian herbs and melted cheese throughout.

Step 5: Bulk Fermentation
Once you complete your stretch and fold sessions, let the dough bulk ferment at room temperature. Keep an eye on it for 4 to 6 hours, or until the dough has doubled in size and shows air bubbles forming, indicating it’s ready for shaping.

Step 6: Shape the Dough
Gently turn the dough onto a lightly floured surface and shape it into a round loaf. Carefully tuck the edges underneath to create surface tension. Place the shaped dough seam side up in a floured banneton to proof. Cover it with a towel and refrigerate for cold fermentation for 5 to 36 hours, if desired, enhancing the flavor.

Step 7: Preheat the Oven
About 30 minutes before you intend to bake, preheat your oven to 230°C (450°F) with a Dutch oven inside. This ensures that your Italian Herb and Cheese Sourdough Bread will develop a crispy crust in a hot, steamy environment.

Step 8: Score and Bake
Gently remove the dough from the banneton and place it onto a piece of parchment paper. Using a sharp knife or a bread lame, score the top of the dough to allow it to expand while baking. Carefully transfer it to the hot Dutch oven, covering it with the lid, and bake for 30 minutes.

Step 9: Finish Baking
After 30 minutes, lower the oven temperature to 210°C (410°F) and remove the lid to allow the crust to crisp up. Continue baking for an additional 10 to 15 minutes, or until the bread turns a deep golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Slice
Once baked, remove the Italian Herb and Cheese Sourdough Bread from the Dutch oven and transfer it to a wire rack. Allow it to cool completely before slicing to maintain its tender crumb and crispy crust, ensuring the best flavor and texture possible.

Expert Tips for Italian Herb and Cheese Sourdough Bread

Active Starter: Make sure your sourdough starter is bubbly and active; this ensures a good rise and flavor for your bread.
Poke Test: Use the “poke test” to check for readiness; the dough should spring back slowly, indicating it’s ready to bake.
Cold Fermentation: Consider cold fermentation to enhance flavor; if time allows, refrigerating the dough overnight makes a noticeable difference.
Prevent Sticking: To avoid sticking, sprinkle rice flour in the banneton when proofing. It makes for easier dough transfer!
Experiment: Don’t hesitate to swap out the cheese or herbs! Different combinations make each loaf uniquely delightful.

Italian Herb and Cheese Sourdough Bread Variations

Feel free to put your personal twist on this delightful bread for a unique flavor adventure!

Cheese Swap: Use goat cheese or feta instead of mozzarella for a tangy twist.
Herb Variations: Experiment with fresh thyme or rosemary for a fragrant alternative to traditional herbs. Each herb offers a different aromatic depth and enhances the bread’s character.
Add-Ins: Consider folding in chopped sun-dried tomatoes or kalamata olives for a Mediterranean flair that bursts with flavor.
Spicy Kick: Add red pepper flakes or fresh jalapeños to the dough for a delightful, unexpected heat that perfectly contrasts with the cheesy richness.
Whole Grain Twist: Substitute half the bread flour with whole wheat flour for a nuttier taste and added nutrition, while still keeping that lovely chewy texture.
Nutty Flavor: Toss in a handful of toasted pine nuts or walnuts for an extra layer of texture and a lovely, earthy taste that complements the herbs beautifully.
Sweet and Savory: Incorporate a touch of honey or balsamic glaze into the dough; these subtle sweetness notes create a surprising harmony with the savory elements.

This bread pairs wonderfully with a warm bowl of soup or as a delightful addition to your charcuterie board! Looking for a cheesy handheld option? Pair it with our Mashed Potato Cheese or enjoy it alongside our comforting Chicken Mac Cheese for an unforgettable meal.

Make Ahead Options

Preparing your Italian Herb and Cheese Sourdough Bread in advance is a wonderful way to save time during busy weeknights! You can mix the dough and let it bulk ferment at room temperature for up to 6 hours. Afterward, gently shape the loaf and refrigerate it for 5 to 36 hours for a flavorful cold fermentation. This method not only enhances the taste but also allows the bread to be ready when you need it. When you’re ready to bake, simply preheat your oven, score the dough, and bake it as directed; it will be just as delicious! For the best results, store the shaped dough in a floured banneton covered with a cloth to keep it fresh.

What to Serve with Italian Herb and Cheese Sourdough Bread

Create a delightful meal experience that captivates the senses and warms the heart.

Creamy Tomato Soup: This classic pairing balances the cheesy, herbal notes of the bread with a velvety, tangy flavor. A warm bowl not only complements but enhances the bread’s comforting qualities.
Garlic Butter Shrimp: The savory richness of garlic butter sautéed shrimp creates an explosion of flavors that dance beautifully with the bread’s artisanal charm. Perfect for an elegant dinner with a rustic twist!
Fresh Arugula Salad: A refreshing addition, the peppery greens and a squeeze of lemon provide a crisp contrast to the warm, gooey bread. Toss in some shaved Parmesan for an extra touch!
Cheese Platter Delight: Assemble an array of cheeses, olives, and nuts for a charcuterie board that showcases the Italian flavors in the sourdough, making it a star at your next gathering.
Roasted Vegetable Medley: Colorful, roasted seasonal veggies drizzled with balsamic glaze marry beautifully with the herb-infused bread, connecting rustic comfort with effortless elegance.
Chardonnay or Pinot Grigio: A glass of crisp, chilled white wine enhances the meal, its acidity cutting through the richness of the bread and pairs well with any side dish you choose.
Homemade Bruschetta: Topped with fresh tomatoes, basil, and a hint of garlic, this vibrant appetizer brings zing to the table, making for a delightful start to your feast with the Italian Herb and Cheese Sourdough Bread.
Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies. Their gooey center is a delicious contrast to the savory bread, making for a surprisingly delightful dessert pairing.

Elevate your dining experience by thoughtfully selecting these accompaniments, ensuring each moment around the table is filled with warmth and love.

How to Store and Freeze Italian Herb and Cheese Sourdough Bread

Room Temperature: Store the bread in a paper bag for up to 3 days to maintain its crustiness and avoid a soggy loaf.

Fridge: If you need to keep it longer, wrap it tightly in plastic wrap and store in the fridge for up to 1 week. However, this can soften the crust.

Freezer: For longer preservation, slice the Italian Herb and Cheese Sourdough Bread and freeze in an airtight container or freezer bag for up to 3 months.

Reheating: To revive the crust, preheat the oven to 180°C (350°F) and bake the slices for about 5-10 minutes until warm and crispy.

Italian Herb and Cheese Sourdough Bread Recipe FAQs

How do I select the best sourdough starter?
Absolutely! For optimal results, make sure your sourdough starter is active and bubbly. Look for one that has been recently fed—ideally, it should rise and fall predictably within 4-6 hours after feeding. A lively starter will help ensure your Italian Herb and Cheese Sourdough Bread achieves the best rise and flavor.

What is the best way to store leftover bread?
Store your Italian Herb and Cheese Sourdough Bread in a paper bag at room temperature for up to 3 days to maintain its crustiness. If you need to keep it longer, wrap it in plastic wrap and refrigerate for up to 1 week, though this may soften the crust. For longer storage, slice the bread and freeze it in an airtight container or freezer bag for up to 3 months.

Can I freeze the finished bread?
Yes! To freeze your Italian Herb and Cheese Sourdough Bread, slice it before freezing to make it easier to enjoy later. Place the slices in an airtight container or freezer bag and store them for up to 3 months. When you’re ready to eat, preheat your oven to 180°C (350°F) and bake the slices for about 5-10 minutes until they are warmed through and the crust is crispy.

What should I do if my dough isn’t rising?
If your dough isn’t rising, it could be due to an inactive sourdough starter or cooler kitchen temperatures. Make sure your starter is bubbly before using it. If your dough seems sluggish, place it in a warmer spot in your kitchen to encourage fermentation. You can also try extending the bulk fermentation time—just be sure to monitor the dough for proper development.

Is this recipe suitable for those with dairy allergies?
While the Italian Herb and Cheese Sourdough Bread features cheese as a main ingredient, you can easily modify it for dairy-free diets. Just substitute the cheese with a dairy-free alternative, like cashew cheese or any non-dairy cheese product, to still enjoy the rich flavor without the dairy. Always check labels for potential allergens!