Name: Irresistible White Chocolate Peppermint Cheesecake for the Holidays
Prep time: 20 min
Cook time: 60 min
Total time: 320 min
Ingredients: 1 cup Graham Cracker Crumbs (Substitute with crushed cookies or gluten-free crumbs for dietary preferences.); 2 tablespoons Sugar (Substitute with coconut sugar or a sugar alternative for a lower-calorie option.); 1/2 cup Melted Butter (Use vegan butter for a dairy-free version.); 16 ounces Cream Cheese (Opt for low-fat cream cheese as a lighter alternative.); 3/4 cup Sugar (Alternatives like maple syrup can be used for a different flavor profile.); 3 large Eggs (Replace with flax eggs for a vegan version.); 8 ounces Melted White Chocolate (Substitute with dark chocolate if you prefer a different taste.); 1 cup Sour Cream (Greek yogurt can act as a lighter substitute.); 1 teaspoon Peppermint Extract (Adjust quantities for desired intensity.); 1 teaspoon Vanilla Extract (Using pure vanilla yields the best results.); 1/2 cup Crushed Peppermint Candies (Chocolate shavings can be a delightful alternative for a twist.)

Jump to Recipe Print Recipe

As I took my first bite of this creamy delight, a rush of peppermint sweetness whisked me straight to a cozy winter evening. This White Chocolate Peppermint Cheesecake is more than just a dessert; it’s a celebration on a plate, perfect for any holiday gathering. With its rich, velvety texture and effortless no-bake preparation, this decadent treat strikes the ideal balance between sophistication and simplicity. Not only will it serve as the showstopper at your festive table, but it’s also a delightful way to bypass the store-bought options we’ve grown tired of. Ready to elevate your dessert game and impress your friends? Stay with me—I can’t wait to share the magic of this indulgent cheesecake with you!

Why is this cheesecake a holiday must-have?

Decadent Flavors: The creamy blend of white chocolate and peppermint creates a rich, indulgent dessert that’s hard to resist.
Effortless Preparation: With its no-bake method, you can have this impressive cheesecake ready with minimal fuss, freeing up time for holiday fun.
Showstopping Presentation: Topped with crushed peppermint candies, this cheesecake is as beautiful as it is delicious, making it the perfect centerpiece for any festive gathering.
Versatile Enjoyment: Pair it with a winter-spiced drink for an elevated dessert experience, or enjoy it simply as a delightful treat.
Sweet Memories: Each slice brings a taste of joy, reminiscent of all the holiday magic, making it a cherished addition to your celebrations. If you’re looking for more festive ideas, consider trying the delightful Berry Peach Cheesecake or our luscious Burnt Basque Cheesecake for variety!

White Chocolate Peppermint Cheesecake Ingredients

• Get ready to create this festive delight!

For the Crust

Graham Cracker Crumbs – Provide structure for the crust; feel free to substitute with crushed cookies or gluten-free crumbs for dietary preferences.
Sugar – Adds sweetness to the crust; substitute with coconut sugar or a sugar alternative for a lower-calorie option.
Melted Butter – Binds the crust ingredients together; use vegan butter for a dairy-free version.

For the Filling

Cream Cheese – The key ingredient for the filling, offering creaminess; opt for low-fat cream cheese as a lighter alternative.
Sugar (for filling) – Sweetens the filling; alternatives like maple syrup can be used for a different flavor profile.
Eggs – Provide structure and stability to the filling; replace with flax eggs for a vegan version.
Melted White Chocolate – Adds rich flavor and texture; substitute with dark chocolate if you prefer a different taste.
Sour Cream – Contributes creaminess and a tangy flavor; Greek yogurt can act as a lighter substitute.
Peppermint Extract – Gives the refreshing peppermint flavor; feel free to adjust quantities for desired intensity.
Vanilla Extract – Enhances the overall flavor; using pure vanilla yields the best results.

For the Garnish

Crushed Peppermint Candies – Perfect for garnish, enhancing visual appeal and providing crunch; chocolate shavings can be a delightful alternative for a twist.

Now that we’ve gathered these delightful ingredients, you’re one step closer to creating a stunning White Chocolate Peppermint Cheesecake that will bring joy to your holiday gatherings!

Step‑by‑Step Instructions for White Chocolate Peppermint Cheesecake

Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture firmly into a 9-inch springform pan to form an even crust. Bake in the oven for 10 minutes, or until lightly golden, then remove and allow it to cool completely before adding the filling.

Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until creamy and smooth, about 2 minutes. Gradually add the sugar and continue mixing until incorporated. Add eggs one at a time, mixing on low just until combined. Then, fold in the melted white chocolate, sour cream, peppermint extract, and vanilla extract until the filling is silky and free of lumps.

Step 3: Bake the Cheesecake
Pour the luscious filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, until the edges are set and the center jiggles slightly when gently shaken. Turn off the oven, crack the door, and let the cheesecake cool inside for an additional hour to prevent cracking as it cools gradually.

Step 4: Chill and Garnish
Carefully remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set fully and develop the flavors. When ready to serve, sprinkle the top with crushed peppermint candies for an eye-catching festive touch and delightful crunch.

White Chocolate Peppermint Cheesecake: Flavor Twists to Try

Feel free to unleash your creativity and customize this cheesecake to your heart’s content—it’s all about making it yours!

Dark Chocolate: Swap white chocolate for dark chocolate for a richer, deeper flavor that adds a touch of sophistication.
Vegan Delight: Replace the cream cheese with a vegan alternative and use flax eggs to keep it plant-based yet indulgent. Everyone will rave about it!
Flavor Infusion: Experiment with flavored extracts like almond or orange to give an exciting twist to the classic peppermint flavor. A hint of orange zest could add a delightful citrus kick.
Chocolate Ganache: Drizzle a luscious layer of dark chocolate ganache over the top before garnishing. It enhances the richness and looks stunning on your holiday table.
Mini Cheesecakes: Consider making mini versions in cupcake liners. They’re perfect for entertaining, allowing guests to enjoy a bite-sized treat easily.
Nutty Crunch: Add a handful of crushed nuts, like pistachios or hazelnuts, to the crust for an extra crunch and a different flavor profile that pairs beautifully with the peppermint.
Mocha Flavor: Stir in a teaspoon of espresso powder into the filling for a mocha twist that beautifully complements both the richness and peppermint notes.
Creamy Swirls: Before baking, swirl in a mixture of melted chocolate or raspberry puree to create a marble effect for a stunning visual presentation.

With these variations, your White Chocolate Peppermint Cheesecake will bring even more festive joy to your gatherings! And if you’re looking for more delightful sweet treats, don’t miss our Churro Cheesecake Indulge or the vibrant Fruity Pebbles Cheesecake.

Make Ahead Options

These White Chocolate Peppermint Cheesecakes are a dream for meal prep! You can prepare the crust and filling up to 24 hours in advance, ensuring you can enjoy a stress-free holiday gathering. Simply bake and cool the crust, then store it covered at room temperature. Make the filling and refrigerate it in an airtight container until you’re ready to assemble. When it’s time to indulge, pour the filling over the crust, bake as directed, and chill for a minimum of 4 hours (or overnight for best flavor). This approach not only saves time but also means your cheesecake will be just as delicious, allowing you to focus on other festivities!

Expert Tips for White Chocolate Peppermint Cheesecake

Chill Time Matters: Allowing the cheesecake to set overnight enhances the flavors and ensures a perfect, creamy consistency that delights every bite.

Watch for Jiggly Center: When baking, the center should jiggle slightly; overbaking can lead to a dry texture. Remember, it will continue to firm up while cooling!

Springform Advantage: Using a springform pan makes removing the cheesecake easier, preserving the beautiful presentation that will wow your guests.

Cooling Technique: After baking, let the cheesecake cool gradually in a turned-off oven to prevent cracks, ensuring a seamless and stunning dessert.

Substitution Success: If using alternatives, like vegan butter or flax eggs, ensure the same measurements for a successful White Chocolate Peppermint Cheesecake that everyone can enjoy!

Storage Tips for White Chocolate Peppermint Cheesecake

Fridge: Keep your cheesecake covered with plastic wrap or in an airtight container, storing it in the refrigerator for up to 1 week. This ensures it stays fresh and delicious for dessert cravings.

Freezer: If you want to enjoy it later, you can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw in the fridge before serving.

Reheating: Unlike baked cheesecakes, this no-bake White Chocolate Peppermint Cheesecake is best enjoyed chilled, so there’s no need to reheat. Simply slice and serve straight from the fridge!

Serving Suggestions: Garnish with additional crushed peppermint candies after storage for a refresh of festive flair when serving your delightful cheesecake!

What to Serve with White Chocolate Peppermint Cheesecake

Indulging in a slice of this creamy cheesecake makes for a wonderful experience, but serving it with complementary dishes can elevate your festive meal to a whole new level.

Rich Hot Cocoa: Warm and chocolatey, this drink pairs perfectly with the cheesecake’s minty flavor, making every bite feel like a holiday hug.
Gingersnap Cookies: The spicy crunch of gingersnap cookies adds a delightful texture contrast while enhancing the festive flavors in the cheesecake.
Peppermint Tea: A soothing, aromatic choice that refreshes the palate and complements the cheesecake’s peppermint notes without overpowering them.
Vanilla Ice Cream: Creamy vanilla ice cream provides a wonderfully cold contrast to the rich cheesecake, creating a balance of temperatures and flavors.
Chocolate Ganache: Drizzle a deep chocolate ganache over each slice for an indulgent twist. The richness of chocolate enhances the sweetness of the cheesecake beautifully.
Fruit Salad: A bright, fresh fruit salad adds a burst of color and a refreshing element that lightens the richness of the cheesecake.
Sparkling Water with Lime: This crisp and refreshing drink cleanses the palate, allowing the delightful peppermint flavors to shine with every bite.
Festive Cheese Board: A selection of cheeses, nuts, and dried fruits can offer a delightful contrast, adding depth and variety to your holiday dessert table.

White Chocolate Peppermint Cheesecake Recipe FAQs

What’s the best way to select peppermint extract?
Choosing the right peppermint extract is crucial for the flavor profile of your White Chocolate Peppermint Cheesecake. Look for pure peppermint extract rather than imitation, as it tends to have a more robust and natural flavor. If you want to get creative, you can also experiment with flavored extracts, like chocolate mint, which gives a unique twist!

How should I store my cheesecake leftovers?
Absolutely! You can store your cheesecake covered with plastic wrap or in an airtight container in the refrigerator for up to 1 week. This keeps it fresh and flavorful, ensuring that every slice remains as delightful as the first. If you’re concerned about odors from other fridge items, a container is your best bet.

Can I freeze White Chocolate Peppermint Cheesecake?
Yes, you can freeze it! To freeze your cheesecake, carefully wrap it in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply transfer it to the refrigerator for a slow thaw. This helps maintain its creamy texture.

Why does my cheesecake have cracks after baking?
Very! Cracks in your cheesecake can often be avoided by ensuring that you don’t overbake it. Aim for a slightly jiggly center when you take it out of the oven. It’s also helpful to cool the cheesecake gradually in the oven with the door slightly ajar. This will reduce the sudden temperature contrast, which can lead to cracks.

Can I adjust the sugar content for dietary considerations?
Certainly! If you’re looking to reduce sugar in your White Chocolate Peppermint Cheesecake, consider substituting part or all of the granulated sugar with coconut sugar or a natural sweetener like agave or stevia. Just keep in mind this may slightly alter the texture and flavor, so you may want to experiment a bit!

Is it safe for my pet (dog/cat) to try a bite of cheesecake?
Not really! While the ingredients in this cheesecake are generally safe for humans, many are not suited for pets, particularly cream cheese, sugar, and chocolate. It’s best to keep your White Chocolate Peppermint Cheesecake as a delightful treat for you and your guests alone, not to share with your furry friends.