Name: Andes Mint Cheesecake: A Festive Delight for Every Occasion
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 25 cookies Crushed Oreos (Creates a rich, chocolatey crust); 5 tablespoons Butter (Use unsalted for better flavor control); 16 ounces Cream Cheese (Softened, can substitute with Neufchâtel cheese); 1 cup Sour Cream (Can substitute with Greek yogurt); 3 tablespoons Corn Starch (Essential for perfect texture); 1 cup Sugar (Consider a sugar alternative for lower calories); 1 teaspoon Vanilla Extract (Use pure vanilla for the best flavor); 3 large Eggs (Add one at a time, do not overmix); 1 cup Andes Mint Baking Chips (Chopped Andes mints can be used if chips unavailable); 1 cup Heavy Whipping Cream (Add powdered sugar for extra sweetness if desired); optional Additional Andes Candies (For garnish)

Jump to Recipe Print Recipe

A delightful aroma wafted from my kitchen, prompting my curious friends to peek in and see what magic was unfolding. I was whipping up an Andes Mint Cheesecake, an indulgent dessert that perfectly marries the richness of creamy cheesecake with a refreshing minty twist. This recipe is not just your typical dessert; it’s surprisingly simple to prepare and guarantees to be the star of any celebration, whether it’s for a holiday feast or a casual gathering with loved ones. Plus, who can resist the allure of that chocolatey Oreo crust? If you’re ready to impress your guests and treat yourself to something special, stay with me as we dive into the layers of flavor that make this Andes Mint Cheesecake unforgettable—just what will you do with the leftovers?

Why is this cheesecake a must-try?

Irresistible Flavor: The Andes Mint Cheesecake blends rich, creamy cheesecake with refreshing mint, creating a taste sensation that will leave your taste buds dancing.

Easy Preparation: With simple ingredients and straightforward steps, achieving bakery-style perfection in your own kitchen has never been easier!

Crowd-Pleaser: Ideal for any gathering, this dessert is sure to impress friends and family alike, reminiscent of those festive minty treats we all love.

Customization Options: Feel free to experiment! Try a layer of ganache or switch to gluten-free cookies for a personal touch.

For more delightful variations, check out our Blueberry Cheesecake Bars or explore the tropical flavors of our Berry Peach Cheesecake.

Andes Mint Cheesecake Ingredients

Unleash the flavors of the Andes Mint Cheesecake with these carefully selected ingredients!

For the Crust

Crushed Oreos – Creates a rich, chocolatey crust; swap with gluten-free cookies for a gluten-free alternative.
Butter – Binds the crust and adds moisture; use unsalted butter for better flavor control.

For the Filling

Cream Cheese – Provides the cheesecake’s creamy texture; Neufchâtel cheese can be used for a lighter version.
Sour Cream – Adds tanginess and richness; Greek yogurt makes a healthier substitute.
Corn Starch – Stabilizes the filling and prevents cracks; it’s essential for a perfect texture.
Sugar – Sweetens the filling; consider a sugar alternative for a lower-calorie option.
Vanilla Extract – Enhances flavor depth; pure vanilla offers the best taste.
Eggs – Provide structure; avoid overmixing to prevent cracks in the cheesecake.
Andes Mint Baking Chips – Infuse the cheesecake with that signature chocolate mint flavor; use chopped Andes mints if chips are unavailable.

For the Topping

Heavy Whipping Cream – Adds to the minty richness of the topping; add powdered sugar for extra sweetness if desired.
Additional Andes Candies – Serve as a beautiful topping; they’re optional but add an attractive finish.

Gather these ingredients, and you’ll be all set to create your show-stopping Andes Mint Cheesecake!

Step‑by‑Step Instructions for Andes Mint Cheesecake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 325°F (163°C). While the oven heats up, prepare a 6-inch springform pan by greasing it thoroughly and wrapping the outside with aluminum foil to protect it during baking. Line the bottom with parchment paper; this will ensure your Andes Mint Cheesecake slides out easily after cooling.

Step 2: Make the Crust
In a mixing bowl, combine the crushed Oreos and melted butter, stirring until the mixture resembles damp sand. Press this mixture firmly into the bottom of your prepared springform pan, creating an even layer. Use the flat bottom of a measuring cup or your fingers to compact it well. Bake the crust in the preheated oven for 10 minutes until set, then set aside to cool.

Step 3: Prepare the Filling
In a large bowl, use a mixer to beat the softened cream cheese until smooth. Gradually add the sour cream, corn starch, sugar, and vanilla extract, mixing until the batter is creamy and well combined. This step is crucial for achieving the rich texture of your Andes Mint Cheesecake, so ensure every ingredient is fully incorporated before moving on.

Step 4: Incorporate the Eggs
Add the eggs one at a time to the cheese mixture, mixing on low speed just until each egg is blended in. Be careful not to overmix, as this can cause cracks in your cheesecake. Gently fold in the Andes mint baking chips, ensuring they’re evenly dispersed throughout the mixture for that delightful minty flavor.

Step 5: Assemble and Bake
Pour the creamy filling onto the cooled Oreo crust, spreading it evenly. To prevent cracking, prepare a water bath by placing the springform pan in a larger roasting pan. Carefully fill the outer pan with hot water until it reaches halfway up the sides of the springform. Bake your Andes Mint Cheesecake in the oven for approximately 60 minutes, or until the edges are set but the center remains slightly jiggly.

Step 6: Cool in Oven
Once done, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 30 minutes. This gradual cooling process helps prevent cracks from forming on the surface of your Andes Mint Cheesecake. Afterward, carefully transfer the springform pan to a wire rack and let it cool to room temperature.

Step 7: Chill the Cheesecake
After the cheesecake has cooled, cover it and refrigerate for at least 1 hour, though allowing it to chill longer will enhance the flavors and texture. Once chilled, carefully remove the sides of the springform pan to reveal your beautifully set cheesecake.

Step 8: Prepare the Topping
In a small saucepan over low heat, combine the heavy whipping cream and any remaining Andes mints. Stir continuously until the mixture is smooth and glossy, creating a luxurious minty topping. Drizzle this topping over your Andes Mint Cheesecake, allowing some to cascade down the sides for a delightful presentation.

Step 9: Final Chill and Serve
Refrigerate your Andes Mint Cheesecake again for 4-24 hours to allow the topping to set. When you’re ready to serve, slice into this decadent dessert, and offer additional Andes candies as a garnish for an added touch of indulgence. Enjoy each creamy, minty bite with friends and family!

Storage Tips for Andes Mint Cheesecake

Fridge: Keep the cheesecake stored in an airtight container in the fridge for up to 5 days, ensuring it stays fresh and creamy.

Freezer: If you want to save some for later, wrap the cheesecake tightly in plastic wrap and then in aluminum foil; it can be frozen for up to 2 months without losing its delightful flavor.

Thawing: To enjoy frozen Andes Mint Cheesecake, transfer it to the fridge for several hours or overnight to thaw gently, retaining its rich texture and minty taste.

Reheating: While cheesecake is typically served chilled, if you wish to enjoy it slightly warmed, do so by placing slices in the microwave for about 10-15 seconds.

Helpful Tricks for Andes Mint Cheesecake

Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth and lump-free filling, crucial for a seamless Andes Mint Cheesecake.
Perfect Water Bath: Using a water bath while baking helps prevent cracks by providing moisture. Place the springform pan in a larger pan filled with hot water for an even bake.
Egg Mixing Technique: Add eggs one at a time and mix on low speed, just until incorporated. Overmixing can lead to a dense texture and cracks in your cheesecake.
Cooling Gradually: After baking, let the cheesecake cool in the oven with the door ajar for about 30 minutes. This gentle cooling helps avoid sudden temperature changes that can cause cracks.
Chill for Flavor: Allow your Andes Mint Cheesecake to chill for at least 4 hours, or better yet, overnight. Chilling enhances the creamy texture and allows the flavors to meld beautifully.

Make Ahead Options

These Andes Mint Cheesecakes are perfect for meal prep and can save you valuable time during busy holidays! You can prepare the crust by combining crushed Oreos and melted butter up to 3 days in advance and store it tightly wrapped in the refrigerator. Similarly, the filling can be made up to 24 hours ahead; simply mix all the ingredients and fold in the Andes mint baking chips before refrigerating. When you’re ready to bake, pour the filling into the prepped crust and follow the baking instructions. To ensure the best quality, remember to chill the cheesecake for at least 4 hours before serving, allowing the flavors to deepen and enhance. Enjoy impressing your guests with this delicious Andes Mint Cheesecake, made with ease!

Andes Mint Cheesecake Variations & Substitutions

Feel free to experiment with these variations, adding a personal touch to your Andes Mint Cheesecake that your loved ones will adore!

Gluten-Free: Use gluten-free cookie crumbs for the crust to create a delightful dessert for gluten-sensitive friends.
Chocolate Ganache: Top your cheesecake with a rich chocolate ganache for an extra level of indulgence and a beautiful glaze.
Peppermint Patties: Swap the Andes mints for peppermint patties for a nostalgic twist that still captures that beloved minty flavor.
Additional Flavors: Add a splash of peppermint extract to the filling for an extra burst of mint that will tantalize your taste buds.
Nutty Crunch: Incorporate finely chopped nuts, like pecans or hazelnuts, into the crust for added texture and a subtle earthy flavor.
Japanese Velvet: For a unique flair, replace cream cheese with mascarpone cheese—creating a softer, silkier texture that melts in your mouth.
Berry Coulis: Drizzle a homemade berry coulis, such as raspberry or strawberry, on top of the cheesecake for a vibrant contrast in flavor and color.

For more delicious ideas, don’t miss our Fruity Pebbles Cheesecake or the elegant Burnt Basque Cheesecake.

What to Serve with Andes Mint Cheesecake?

Nothing complements the smooth, minty indulgence of this cheesecake better than a well-curated array of sides and treats!

Fresh Berries: The tartness of strawberries or raspberries provides a delightful contrast to the rich cheesecake, balancing sweetness with acidity.
Chocolate Bark: Crumbled chocolate bark on the side enhances the chocolate notes and adds a satisfying crunch to your dessert experience.
Minty Whipped Cream: A dollop of mint-infused whipped cream amplifies the mint flavor for those who can’t get enough of that refreshing taste! The fluffiness of the cream rounds out the dessert beautifully.
Coffee or Espresso: A warm cup of coffee or shot of espresso pairs brilliantly, cutting through the richness and enhancing the flavor of the Andes Mint Cheesecake.
Chocolate Sauce Drizzle: A rich chocolate sauce drizzled on top or around the plate adds extra decadence and a luxurious visual appeal, making each slice even more enticing.
Mini Mint Cupcakes: For a themed dessert table, add mini mint chocolate cupcakes, echoing the cheesecake’s flavors and charming your guests with variety.
Lemon Sorbet: The refreshing ice-cold lemon sorbet contrasts beautifully with the warm notes of the cheesecake, providing a zesty spark that cleanses the palate.
Lemonade or Iced Tea: A refreshing drink, like homemade lemonade or iced tea, complements the dessert perfectly while offering a refreshing twist and balancing the rich flavors.

Andes Mint Cheesecake Recipe FAQs

How do I choose ripe ingredients for my Andes Mint Cheesecake?
When selecting your ingredients, ensure the cream cheese is at room temperature for a smoother filling. Also, check the expiration dates of any dairy products, like sour cream and heavy cream, to guarantee freshness. For the best flavor, opt for high-quality Andes Mint baking chips; look for those that are shiny and free from any discoloration.

How should I store my Andes Mint Cheesecake, and for how long?
Store your Andes Mint Cheesecake in an airtight container in the refrigerator for up to 5 days. To preserve its creamy texture and flavor, avoid exposing it to air. If you have leftovers, try refrigerating them in individual slices to make serving easier!

Can I freeze my Andes Mint Cheesecake, and how?
Absolutely! To freeze your cheesecake, first, let it chill completely in the fridge. Then wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Properly wrapped, it can last up to 2 months. When you are ready to enjoy it, transfer it to the fridge to thaw overnight.

What should I do if my cheesecake cracks while baking?
Cracks can happen, but there are steps you can take to minimize them! Make sure to use a water bath while baking, as this adds moisture and helps control the temperature. Remember to mix in the eggs gently and avoid overmixing to keep the mixture light and fluffy. Finally, allow the cheesecake to cool gradually in the oven with the door ajar to reduce stress on the surface.

Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, you can make variations of the Andes Mint Cheesecake. Use gluten-free cookies for the crust and consider coconut cream instead of heavy whipping cream for a dairy-free alternative. Always double-check your ingredients for allergens, especially when serving to guests, to ensure a safe and delightful experience for everyone!