Name: Sourdough Discard Cinnamon Sugar Crisps: Irresistibly Crunchy Treats
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Sourdough Discard (Make sure it smells pleasantly tangy); 1 cup All-Purpose Flour (Can substitute with gluten-free flour); 1/4 cup Sugar (Consider using brown sugar for deeper flavor); 1 teaspoon Ground Cinnamon (Can substitute with cardamom); 1 pinch Salt (Balances sweetness); 1/4 cup Melted Butter (Coconut oil can be used as a dairy-free alternative); 2 tablespoons Additional Sugar (For topping); 1 teaspoon Ground Cinnamon (For topping)

Jump to Recipe Print Recipe

As I sifted through my pantry, a delightful scent suddenly wafted through the air, instantly transporting me back to my childhood kitchen. The aroma of freshly baked cookies is irresistible, and that’s exactly how I feel about these Sourdough Discard Cinnamon Sugar Crisps. Not only do they offer a simple solution for repurposing sourdough discard, but they also come together in a snap! Perfectly crisp and lightly sweet, these treats are a fantastic way to enjoy a satisfying snack without the fuss. Plus, they’re vegetarian-friendly, making them a no-brainer for everyone. Are you ready to discover how to transform kitchen scraps into a delightful indulgence? Keep reading, and let’s dive into this easy dessert that just might become your new favorite!

Why make Sourdough Discard Crisps?

Unique: These Sourdough Discard Cinnamon Sugar Crisps offer a wonderful way to turn kitchen leftovers into a delectable treat. Quick and Easy: With minimal ingredients and a straightforward process, even beginner bakers can whip these up in no time. Irresistible Flavor: The warm embrace of cinnamon combined with a sweet crunch will have everyone reaching for seconds! Versatile: Feel free to customize with spices or even a sprinkle of citrus zest for a fresh spin. Crowd-Pleaser: Perfect for gatherings or cozy afternoons with coffee, these crisps are set to impress. If you’re intrigued by creative ways to use sourdough, check out my Cookie Butter Cinnamon recipe for more delicious ideas!

Sourdough Discard Cinnamon Sugar Crisps Ingredients

For the Dough

Sourdough Discard – Adds moisture and a slight tang to the crisps; make sure it smells pleasantly tangy, discarding if foul.
All-Purpose Flour – Provides structure to the crisps; substitute with gluten-free flour for a gluten-free option.
Sugar – Sweetens the crisps; consider using brown sugar for a deeper flavor profile.
Ground Cinnamon – Contributes warm spice and flavor; can be substituted with cardamom for a floral twist.
Pinch of Salt – Balances sweetness and elevates overall flavors.
Melted Butter – Adds richness and aids in crisping; coconut oil can be used as a dairy-free alternative.

For the Topping

Additional Sugar and Cinnamon – This mixture adds an irresistible sweet, cinnamon kick on top of the dough before baking.

Whip up your batch of Sourdough Discard Cinnamon Sugar Crisps with this simple ingredient list, and prepare for a delightfully crunchy treat that will have everyone asking for more!

Step‑by‑Step Instructions for Sourdough Discard Cinnamon Sugar Crisps

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy removal of your Sourdough Discard Cinnamon Sugar Crisps later. This step is crucial for achieving the perfect crispiness, so give your oven a moment to reach the proper temperature while you gather your ingredients.

Step 2: Mix the Dough
In a mixing bowl, combine your sourdough discard with all-purpose flour, sugar, ground cinnamon, and a pinch of salt. Stir these ingredients together until a smooth dough forms. This mixture should be slightly sticky and fragrant, showcasing the wonderful tang of the sourdough. If the dough is too wet, add a bit more flour until the right consistency is achieved.

Step 3: Roll Out the Dough
Dust your work surface and rolling pin with flour, then roll out the dough to about 1/8 inch thickness. The thinner the dough, the crunchier your crisps will be! Aim for even thickness for uniform baking, and don’t worry about perfect shapes just yet—this is a relaxed baking moment where flavors shine.

Step 4: Add Butter and Cinnamon Sugar
Brush the rolled-out dough generously with melted butter, allowing it to soak into the surface. In a small bowl, mix additional sugar and ground cinnamon, then sprinkle this mixture evenly over the dough, pressing it lightly into the surface for a deliciously sweet topping. This will give your Sourdough Discard Cinnamon Sugar Crisps that irresistible flavor.

Step 5: Cut the Crisps
Using a knife or pizza cutter, cut the dough into squares or rectangles, about 2 inches in size. Place these pieces carefully onto the prepared baking sheet, ensuring they are spaced about an inch apart. This spacing allows hot air to circulate, promoting even baking and crisping.

Step 6: Bake to Perfection
Bake the crisps in your preheated oven for 15-20 minutes, checking for a golden brown color. The edges should look slightly crisp, while the centers may remain a bit soft. Keep an eye on them towards the end of the baking time to prevent overcooking, as they’ll firm up as they cool.

Step 7: Cool and Store
Once baked to perfection, remove the baking sheet from the oven and transfer the crisps to a wire rack. Allow them to cool completely, which will help them become even crispier. Once cool, store your Sourdough Discard Cinnamon Sugar Crisps in an airtight container at room temperature, ready for snacking!

Make Ahead Options

These Sourdough Discard Cinnamon Sugar Crisps are perfect for meal prep, saving you time on busy days! You can prepare the dough up to 24 hours in advance. Simply mix all your ingredients and wrap the dough tightly in plastic wrap before refrigerating. When you’re ready to enjoy, roll out the chilled dough, top it with melted butter and cinnamon sugar, then cut and bake as directed. This not only allows the flavors to meld beautifully but ensures that your crisps will be just as delicious as if they were made fresh. For those crispy delights that stay perfect, simply store the baked crisps in an airtight container at room temperature and they will maintain their crunch for up to a week!

What to Serve with Sourdough Discard Cinnamon Sugar Crisps

These delightful crisps are perfect for creating a cozy dining experience, elevating your snacks to gourmet levels.

Rich Hot Chocolate: This velvety drink pairs beautifully with the sweet, crunchy texture of the crisps, offering a warm and indulgent treat.
Fresh Berries: Juicy strawberries or raspberries add a bright, tart contrast that balances the sweetness of the cinnamon sugar crisps.
Creamy Yogurt: Serve with a dollop of vanilla yogurt for a delicious, refreshing backdrop that complements the warm cinnamon flavors.
Coffee or Tea: The crispiness of these treats makes them perfect for dipping into a cup of your favorite coffee or tea, enhancing the flavors in each sip.
Chocolate Drizzle: A light drizzle of melted dark chocolate can transform these crisps into an indulgent dessert worthy of any occasion.
Ice Cream Sandwich: Use the crisps to make an easy ice cream sandwich for a fun and refreshing dessert, mixing textures and flavors in a delightful way.
Cheese Platter: Pair with soft cheeses like brie or mascarpone for an unexpected twist, creating a sweet and savory combination that tantalizes the palate.

Expert Tips for Sourdough Discard Cinnamon Sugar Crisps

Roll Thin: Aim for a thickness of about 1/8 inch to ensure maximum crispiness. Thicker dough results in softer, chewier crisps instead of the desired crunch.
Golden Edges: Bake until the edges are golden brown; they’ll continue to crisp as they cool. Keep a vigilant eye, especially towards the end of the baking time.
Avoid Stale Crisps: If your crisps soften over time, simply re-crisp them in a 300°F oven for about 5 minutes to restore their delightful snap.
Watch for Hot Spots: Rotate the baking sheet midway through baking if your oven has hot spots to prevent uneven browning of the Sourdough Discard Cinnamon Sugar Crisps.
Customize Flavors: Feel free to experiment with extra spices or citrus zest in the topping mix for a personal twist on these fun treats!

Sourdough Discard Cinnamon Sugar Crisps Variations

Feel free to get creative with this delightful recipe and put your own twist on these crisps!

Vanilla Twist: Add a teaspoon of vanilla sugar for a deeper flavor that dances on your palate.
Citrus Zest: Incorporate lemon or orange zest into the sugar mix for a bright and refreshing burst.
Nutmeg Nudge: Sprinkle in some ground nutmeg for a warm, autumn-like flavor that’s perfect for chilly days.
Ginger Glow: Add a dash of ground ginger for a spicy kick that balances nicely with the sweetness.
Gluten-Free Option: Swap all-purpose flour with a gluten-free blend, ensuring everyone can enjoy this tasty treat!
Dairy-Free Delight: Use melted coconut oil instead of butter for a completely dairy-free version that still crisps up beautifully.

If you’re looking for more delicious ideas to infuse into your baking, check out my Cookie Butter Cinnamon; it’s sure to inspire your kitchen creativity!

These variations not only add new dimensions to your Sourdough Discard Cinnamon Sugar Crisps but are also a fantastic way to avoid food waste and create a delightful snack that everyone will adore.

How to Store and Freeze Sourdough Discard Cinnamon Sugar Crisps

Room Temperature: Store the crisps in an airtight container at room temperature for up to one week to maintain their crunchiness and flavor.

Fridge: To extend freshness, you can refrigerate the crisps for up to two weeks, but keep in mind this may affect their crunch. Allow them to return to room temperature before enjoying.

Freezer: For long-term storage, freeze the baked crisps in a freezer-safe bag or container for up to three months. Thaw at room temperature or re-crisp in a 300°F oven for about 5 minutes.

Reheating: To revive any softened crisps, simply pop them back into a preheated oven at 300°F for around 5 minutes until they are crispy once more.

Sourdough Discard Cinnamon Sugar Crisps Recipe FAQs

What is the best way to select sourdough discard?
Absolutely! When choosing sourdough discard, ensure it has a pleasant, tangy smell, which indicates it’s still fresh. Avoid any that has an off or foul odor, as this can indicate spoilage. A good discard will enhance the flavor of your Sourdough Discard Cinnamon Sugar Crisps beautifully!

How should I store my Sourdough Discard Cinnamon Sugar Crisps?
The crispies can be stored at room temperature in an airtight container for up to one week. If you want to extend their life, you can refrigerate them for up to two weeks. Just keep in mind that refrigeration may slightly affect their crunchiness, so let them come back to room temperature before snacking.

Can I freeze the Sourdough Discard Cinnamon Sugar Crisps?
Yes, you can freeze these delightful crisps! Place them in a freezer-safe bag or container, ensuring to get as much air out as possible, and they’ll stay fresh for up to three months. To enjoy them, simply thaw them at room temperature or for an extra crispy bite, reheat in a 300°F oven for about 5 minutes.

What can I do if my crisps turn out too chewy?
Very! If you find your crisps are chewy instead of crisp, it’s likely because they were rolled too thick. To remedy this in the future, aim for a thickness of about 1/8 inch in your dough. If you have leftover crispy bits that have softened, you can re-crisp them in a preheated oven at 300°F for about 5 minutes to bring back that delightful crunch.

Are these crisps suitable for gluten-free diets?
Of course! You can easily make gluten-free Sourdough Discard Cinnamon Sugar Crisps by substituting the all-purpose flour with a gluten-free blend. Just ensure your sourdough discard also comes from a gluten-free starter if you’re catering to gluten sensitivities or allergies.

Can I give these crisps to my pet?
While dogs can enjoy small amounts of plain bread, the cinnamon and sugar in these crisps are not suitable for pets. It’s best to keep these treats strictly for human consumption, as sugar and certain spices can be harmful to them. Always check before sharing!