Name: Delicious Churu Chicken Amarillo: A Creamy Peruvian Delight
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.5 lb Chicken (Boneless, skinless thighs or breasts work best for tenderness.); 2 Tbsp Olive Oil (Adds richness; swap with any neutral oil such as canola or grapeseed.); 1 tsp Salt (Essential for seasoning and enhancing flavor.); 0.5 tsp Black Pepper (Adjust for your desired level of heat.); 3 Tbsp Ají Amarillo Paste; 1 medium Yellow Onion (A foundational aromatic that adds sweetness; no substitutes.); 3 cloves Garlic (Minced; fresh garlic is best for a robust flavor.); 0.5 cup Chicken Broth (Enriches the sauce; use vegetable broth for a vegetarian option.); 0.5 cup Heavy Cream or Evaporated Milk (For creaminess; use coconut milk for a dairy-free alternative.); 1 tsp Ground Cumin (Imparts warm, earthy notes; essential for authentic flavor.); 0.25 tsp Optional Sugar (Balances heat for those who enjoy a milder flavor profile.); Fresh Cilantro (For garnishing.); Cooked White Rice (For serving.); Quinoa (For serving.); Fried Plantains (For serving.)

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As the sun dips below the horizon, the rich, warm aroma of Churu Chicken Amarillo wafts through my kitchen, instantly transporting me to the vibrant streets of Peru. This creamy, spicy dish features golden, tender chicken immersed in a luscious ají amarillo sauce that perfectly balances comfort and excitement. What I love most about this recipe is how it brings people together for quick dinners that feel luxurious—perfect for both a cozy weeknight or a lively gathering with friends. Plus, with options for gluten-free and dairy-free adjustments, almost anyone can enjoy this delightful culinary journey. Ready to spice up your dinner routine and impress your loved ones? Let’s dive into this flavor-packed adventure!

Why is Churu Chicken Amarillo a Must-Try?

Unforgettable Flavor: This recipe features a creamy ají amarillo sauce that melds beautifully with the tender chicken, delivering an incredible flavor experience.
Quick & Easy: Perfect for those busy evenings, this meal can be whipped up in under 30 minutes without sacrificing taste or flair.
Customizable Heat: You control the spice level here—adjust the ají amarillo paste to suit your heat preference, ensuring everyone at the table is happy!
Versatile Pairing: Serve it over rice, quinoa, or even with fried plantains for an authentic Peruvian touch.
Diet-Friendly Options: With suggested substitutions for gluten-free and dairy-free diets, everyone can join in the enjoyment! Just like our Butter Chicken Comfort, this dish is designed to please all palates.

Churu Chicken Amarillo Ingredients

• Discover the delicious elements of Churu Chicken Amarillo!

For the Chicken

Chicken (1.5 lb) – Boneless, skinless thighs or breasts work best for tenderness.
Olive Oil (2 Tbsp) – Adds richness; swap with any neutral oil such as canola or grapeseed.

For the Flavor Base

Salt (1 tsp) – Essential for seasoning and enhancing flavor.
Black Pepper (½ tsp) – Adjust for your desired level of heat.
Ají Amarillo Paste (3 Tbsp) – Provides primary flavor and vibrant color; substitute with 1 tsp turmeric + ½ tsp paprika if ají is unavailable.
Yellow Onion (1 medium) – A foundational aromatic that adds sweetness; no substitutes.
Garlic Cloves (3, minced) – Fresh garlic is best for a robust flavor; dried garlic can be used, but it alters the dish.

For the Creamy Sauce

Chicken Broth (½ cup) – Enriches the sauce; use vegetable broth for a vegetarian option.
Heavy Cream or Evaporated Milk (½ cup) – For creaminess; use coconut milk for a dairy-free alternative.
Ground Cumin (1 tsp) – Imparts warm, earthy notes; essential for authentic flavor.

Optional Additions

Optional Sugar (¼ tsp) – Balances heat for those who enjoy a milder flavor profile.
Optional Garnishes: Fresh cilantro, cooked white rice, quinoa, and fried plantains – Elevate your dish’s presentation and add extra flavor.

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prep Chicken
Begin by rubbing the chicken pieces with salt and black pepper, ensuring an even coating. Let the seasoned chicken rest for about 10 minutes at room temperature, allowing the flavors to penetrate the meat and ensuring a juicier result when cooked.

Step 2: Sear Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken pieces and sear for 4-5 minutes on each side, or until they are golden brown and cooked through. The goal is to achieve a nice crust while keeping the chicken juicy; remove the chicken from the skillet and set aside.

Step 3: Sauté Aromatics
In the same skillet, add the remaining tablespoon of olive oil. Once heated, add the finely diced yellow onion, cooking for about 5 minutes until it becomes translucent. Next, stir in the minced garlic and ground cumin, allowing them to cook for another minute until fragrant, which adds incredible depth to your Churu Chicken Amarillo.

Step 4: Create Sauce
Stir in the ají amarillo paste, mixing it well with the sautéed aromatics. Cook for 2 minutes to bring out the flavors, then slowly add half a cup of chicken broth, scraping any browned bits from the bottom of the skillet. Allow the mixture to come to a simmer, creating a flavorful base for your sauce.

Step 5: Finish Sauce
Pour in the heavy cream or evaporated milk to the skillet, stirring gently until the sauce becomes smooth and slightly thickened. Allow it to simmer for another 2-3 minutes, which enhances the creamy texture and richness of the ají amarillo sauce that envelops the chicken.

Step 6: Combine
Return the seared chicken to the skillet, spooning the luscious sauce over top. Let it simmer for about 5 minutes, allowing the chicken to absorb the flavors. Taste the sauce and adjust seasoning if needed, adding a touch of sugar if you prefer a milder balance against the heat of the ají amarillo.

Step 7: Garnish & Serve
Once everything is harmoniously combined, plate your Churu Chicken Amarillo! Sprinkle with freshly chopped cilantro for a burst of color and flavor. Serve this delightful dish with fluffy white rice, quinoa, or crispy fried plantains to complete your perfect culinary experience.

How to Store and Freeze Churu Chicken Amarillo

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Although not ideal with cream, if using evaporated milk, Churu Chicken Amarillo can be frozen for up to 3 months. Ensure it’s fully cooled before transferring it to a freezer-safe container.

Reheating: When ready to enjoy your frozen meal, thaw overnight in the fridge and gently reheat in a skillet over low heat, adding a splash of chicken broth to retain creaminess.

Airtight Protection: Always use airtight containers to prevent freezer burn and preserve the dish’s delightful, creamy flavors.

Churu Chicken Amarillo Variations & Substitutions

Feel free to get creative and make this creamy dish your own with these delicious adjustments!

Protein Swap: Instead of chicken, use shrimp or tofu for a delightful twist. Each option brings its own unique texture and flavor!
Vegetable Medley: Add spinach, peas, or roasted peppers to boost the nutrition and vibrant colors in your dish. Imagine bright greens nestled among the golden chicken.
Saffron Rice Upgrade: Elevate your meal by serving Churu Chicken Amarillo over saffron-infused rice instead of plain rice. The fragrant aroma will elevate your dining experience!
Coconut Milk Creaminess: For a dairy-free version, simply exchange heavy cream with coconut milk. This swap will still give you that luscious, creamy texture while adding a hint of tropical flavor.
Spicy Kick: Want more heat? Toss in diced jalapeños or a dash of cayenne pepper for an extra spicy boost. Feel the warmth spread through your dish!
Herb Boost: Not only garnish with cilantro but also consider adding fresh basil or parsley for an aromatic twist that excites the palate. The freshness will brighten each bite!
Sweet Balance: If you enjoy a sweeter flavor, add a splash of honey or agave syrup alongside the optional sugar to balance the heat beautifully.
Quinoa Twist: Substitute the rice with quinoa for a nutty and protein-packed alternative, making your meal even healthier and satisfying! Just like in our quick and delicious Parmesan Chicken Transforms.

Get inspired and make this recipe uniquely yours!

What to Serve with Creamy Peruvian Churu Chicken Amarillo?

Create a memorable dining experience that tantalizes the taste buds and wraps you in warmth with every bite.

Fluffy White Rice: The perfect base for soaking up that creamy ají amarillo sauce, rice adds texture and absorbs the dish’s robust flavors.
Nutty Quinoa: A protein-packed alternative to rice, quinoa offers a delightful crunch that complements the rich chicken nicely. It’s also a gluten-free option, making it a versatile choice.
Crispy Fried Plantains: Their sweet contrast to the spicy sauce creates a delightful balance on your plate, adding an exotic touch rooted in Peruvian cuisine.
Garden Salad: A fresh salad with mixed greens, avocado, and a light vinaigrette refreshes the palate, providing a crisp contrast to the creamy dish.
Garlic Bread: Crispy on the outside and soft inside, garlic bread makes an excellent vehicle for soaking up any leftover ají amarillo sauce, enhancing your dining pleasure.
Chilled Sauvignon Blanc: This refreshing wine serves as a wonderful accompaniment, tempering the spice of the dish while adding a light, vibrant note to each sip.
Sweet Coconut Flan: End your meal on a sweet note! This creamy dessert harmonizes with the flavors of Churu Chicken Amarillo, delivering a deliciously subtle flavor that rounds out the dining experience.
Spicy Pilsner Beer: Pairing this dish with a cold, crisp beer enhances the spiciness, offering a refreshing balance that makes for a perfect mealtime drink.

Expert Tips for Churu Chicken Amarillo

Spice Control: Adjust the amount of ají amarillo paste to suit your palate. Start with less if you’re unsure, then add more for heat.
Dairy-Free Delight: Replace the cream with coconut milk for a rich and creamy, dairy-free version without losing flavor.
Reheat Wisely: When reheating leftovers, add a splash of chicken broth to keep the sauce from thickening too much.
Avoid Dry Chicken: Be careful not to overcook the chicken. It should be golden and juicy inside; monitor closely during the searing process.
Flavor Boost: Sauté your garlic until fragrant, but avoid burning it as this will give a bitter taste to your Churu Chicken Amarillo.
Nutritional Add-Ins: Consider mixing in leafy greens like spinach or kale during the sauce phase for a nutritious boost, adding both color and health benefits.

Make Ahead Options

These delicious Churu Chicken Amarillo are perfect for busy weeknights! You can prep the chicken and sauce components up to 24 hours in advance. Simply season and sear the chicken as instructed, then allow it to cool completely before refrigerating it in an airtight container. You can also sauté the onions and garlic, mixing in the ají amarillo paste and broth, then refrigerate this mixture until you’re ready to cook. When you’re ready to enjoy your meal, simply reheat the sauce in a skillet, stir in the cream until smooth, and return the chicken to simmer briefly. This way, you’ll have a comforting, flavorful dinner ready with minimal effort!

Churu Chicken Amarillo Recipe FAQs

How do I select ripe ingredients for Churu Chicken Amarillo?
Absolutely! For the best flavor, choose chicken that is fresh with no unpleasant odor; it should be pink with minimal dark spots. When selecting onions, go for ones that are firm with smooth skin and no blemishes. For the ají amarillo paste, look for a vibrant color and check the expiration date if you’re using a jarred option.

How should I store leftover Churu Chicken Amarillo?
Certainly! Store your leftovers in an airtight container in the refrigerator to keep them fresh for up to 3 days. To maximize flavor and maintain texture, avoid leaving it at room temperature for more than two hours, and always cool it down before sealing.

Can I freeze Churu Chicken Amarillo?
Very! If you make this dish with evaporated milk instead of heavy cream, you can freeze it for up to 3 months. Just ensure it has cooled completely before placing it in a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the fridge and gently reheat over low heat, adding a splash of chicken broth to maintain its creamy texture.

What if my chicken turns out dry after cooking?
No worries! If your chicken is overcooked, it can dry out. To avoid this, keep an eye on it while searing—aim for a golden crust without cooking it too long, about 4-5 minutes each side. You can also add a bit more chicken broth while reheating to restore some moisture. If it happens, slicing the chicken and serving it with extra sauce can help keep it juicy and flavorful.

Are there any dietary considerations for Churu Chicken Amarillo?
Absolutely! This dish can be easily customized. For those who are lactose intolerant, simply substitute the heavy cream with coconut milk to create a dairy-free version. Additionally, if anyone at the table has gluten sensitivities, serve it over quinoa instead of traditional rice. Always double-check ingredient labels for ají amarillo paste to ensure it’s gluten-free.

Can I modify the spice level in the recipe?
Yes! The beauty of Churu Chicken Amarillo lies in its customizability. Start with less ají amarillo paste if you’re unsure; you can always add more to increase the heat. For those looking for a milder dish, pairing it with a dollop of sour cream or a squeeze of lime can balance out the spice beautifully.