Name: Irresistible Chocolate Peppermint Blossoms for Holiday Cheer
Prep time: 30 min
Cook time: 8 min
Total time: 48 min
Ingredients: 2 cups All-Purpose Flour (Measure accurately using the spoon and level method.); ⅔ cup Dutch Process Cocoa Powder (Regular cocoa can be used but may affect leavening.); 1 teaspoon Baking Powder (Do not substitute for optimal texture.); 1 teaspoon Baking Soda (Omit only if you want flat cookies.); ½ teaspoon Salt (Balances sweetness and enhances flavors.); ½ cup Unsalted Butter (Use softened, not melted, for best texture.); ½ cup Light Brown Sugar (Adds moisture; can substitute with granulated sugar.); ⅓ cup Granulated Sugar (Consider reducing if using sweeter Kisses.); 2 large Egg Yolks (Use room temperature for better mixing.); 1 teaspoon Vanilla Extract (Opt for pure extract for superior taste.); 34 pieces Frozen Candy Cane Hershey Kisses (Other flavors can be used for variations.)

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The aroma of melting chocolate and peppermint fills the air, transporting me back to cozy holiday gatherings where every treat tells a story. My latest obsession? Chewy Chocolate Peppermint Blossoms with Hershey Kiss Centers that beautifully blend rich chocolate and a refreshing peppermint twist. Not only do these cookies come together in a snap, making them perfect for last-minute baking, but they also transform into irresistible little gifts that will delight friends and family alike. With a fudgy texture and a delightful surprise at the center, these festive cookies are sure to be a treasured addition to your holiday baking lineup. Ready to unleash the magic of the season with a batch of these tempting cookies? Let’s dive in!

Why are Chocolate Peppermint Blossoms irresistible?

Fudgy Texture: These cookies offer a chewy, brownie-like consistency that melts in your mouth.

Festive Flavor Fusion: The delightful combination of rich chocolate and refreshing peppermint creates a taste that sings holiday cheer.

Easy to Make: With simple ingredients and straightforward steps, you’ll have a batch ready in no time—perfect for unexpected guests!

Versatile Variations: Feel free to experiment with different chocolate Kisses or even try Vegan Chocolate Chip for a delightful twist.

Gift-Worthy Treats: Pack these beauties in a festive box for a thoughtful and delicious gift that will be loved by all.

Get ready to impress at your next holiday gathering with these delightful Chocolate Peppermint Blossoms!

Chocolate Peppermint Blossoms Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure; ensure to measure accurately using the spoon and level method for best results.
Dutch Process Cocoa Powder – Adds deep chocolate flavor and color; you can use regular cocoa, but it may affect leavening.
Baking Powder – A crucial leavening agent; do not substitute for optimal texture.
Baking Soda – Works together with baking powder for proper rising; omit only if you want flat cookies.
Salt – Enhances the flavors; it balances the sweetness and shouldn’t be skipped.
Unsalted Butter – Creates a tender cookie; softened butter will give the best texture, not melted.
Light Brown Sugar – Adds moisture and a hint of caramel flavor; can substitute with granulated sugar, but texture may vary.
Granulated Sugar – Sweetens the cookie structure; consider reducing if you’re using sweeter Hershey Kisses.
Egg Yolks – Provide richness; use room temperature eggs for better mixing and incorporation.
Vanilla Extract – Enhances the overall flavor; opt for pure extract for superior taste.

For the Center & Coating

Frozen Candy Cane Hershey Kisses – The star of the cookie, they melt slightly but keep their shape; other flavors can be used for variations.
Granulated Sugar (for rolling) – For coating dough balls before baking; this is optional but adds a delightful crunch.

Step‑by‑Step Instructions for Chocolate Peppermint Blossoms

Step 1: Prep Kisses
Begin by unwrapping 34 Frozen Candy Cane Hershey Kisses and placing them in the freezer for about 30 minutes. This step is crucial to ensure the Kisses retain their shape when pressed into the warm cookies. Use a freezer-safe container to keep them organized and avoid any melting mishaps during this time.

Step 2: Preheat Oven
While the Kisses are chilling, preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. This will not only prevent sticking but ensure your Chocolate Peppermint Blossoms bake evenly. When ready, you’ll have a warm, welcoming aroma of cookies wafting through your kitchen in no time.

Step 3: Mix Dry Ingredients
In a spacious mixing bowl, whisk together 2 cups of all-purpose flour, ⅔ cup of Dutch process cocoa powder, 1 teaspoon each of baking powder and baking soda, along with ½ teaspoon of salt. This step is essential for evenly distributing the leavening agents throughout your dry ingredients, setting the stage for perfectly rising and flavorful Chocolate Peppermint Blossoms.

Step 4: Cream Butter & Sugars
In another bowl, use a hand mixer to cream together ½ cup of softened unsalted butter with ½ cup of packed light brown sugar and ⅓ cup of granulated sugar for about 1-2 minutes. Aim for a light and fluffy texture that incorporates plenty of air, giving your cookies that delightful chewy quality everyone loves.

Step 5: Add Egg Yolks & Vanilla
Once your butter and sugars are well combined, add in 2 large room-temperature egg yolks and 1 teaspoon of pure vanilla extract. Beat this mixture well until it’s fully incorporated and smooth, ensuring that each Chocolate Peppermint Blossom is rich and flavorful right from the start.

Step 6: Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until just combined—be careful not to overmix. You want your dough to come together nicely while still showing a few flour streaks. This gentle approach will keep your cookies tender and fudgy, which is the hallmark of delicious Chocolate Peppermint Blossoms.

Step 7: Shape Cookies
Scoop the cookie dough into 34 portions and roll them into balls using your hands. If desired, roll each ball in granulated sugar for an extra sweet crunch before placing them on your prepared baking sheets, spaced about 2 inches apart. This allows for even baking and gives that festive sparkle to your treats.

Step 8: Bake
Bake your cookies in the preheated oven for 7-8 minutes; 7 minutes will yield a chewier texture. Watch for the edges to look set while the centers remain slightly soft. Once you remove them from the oven, the enticing smell of chocolate and peppermint will fill your kitchen and create an irresistible welcome.

Step 9: Add Kisses
Immediately after taking the cookies out of the oven, press a frozen Kiss into the center of each cookie. The heat from the cookie will gently melt the Kisses, creating that delightful surprise center. This step is key to ensuring each Chocolate Peppermint Blossom has that signature touch of festive sweetness.

Step 10: Cool Completely
Allow the cookies to cool on the baking sheets for a few minutes until the Kisses are set, which will help them hold their shape. Afterward, transfer the Chocolate Peppermint Blossoms to a wire rack to cool completely. This final step ensures that your festive treats are perfectly chewy and ready for sharing or enjoying yourself!

Make Ahead Options

These Chocolate Peppermint Blossoms are ideal for busy home cooks looking to save time during the festive season! You can prepare the cookie dough up to 24 hours in advance—simply cover it tightly in plastic wrap and refrigerate. Additionally, the rolled cookie dough balls can also be frozen for up to 3 months; just place them in an airtight container or freezer bag. When you’re ready to bake, there’s no need to thaw—simply bake from frozen, adding an extra minute to the baking time. For optimal quality, press the frozen Kisses into the warm cookies immediately after baking, and cool completely on the baking sheets to achieve that soft, chewy texture. Enjoy hassle-free holiday baking with these delightful Chocolate Peppermint Blossoms!

Chocolate Peppermint Blossoms Variations

Feel free to let your creativity shine and make this recipe your own!

Dairy-Free: Use coconut oil or a dairy-free butter substitute and swap in dairy-free chocolate Kisses for a perfect dairy-free delight.
Try this twist to cater to friends with dietary restrictions, ensuring everyone can savor these festive bites!
Gluten-Free: Substitute all-purpose flour with a gluten-free blend that matches regular flour measurements.
This way, you can keep the enjoyment alive for those avoiding gluten without compromising on taste.
Minty Infusion: Add a few drops of peppermint extract to the dough for an extra minty kick.
This subtle enhancement elevates the peppermint flavor, creating a bold holiday cookie experience.
Different Chocolate Kisses: Experiment with various Hershey Kiss flavors like caramel or almond for a unique spin on the traditional.
These little swaps can surprise those who think they know what to expect, adding an element of fun to each bite.
Nutty Variation: Incorporate finely chopped nuts, such as walnuts or pecans, into the dough for added texture and flavor.
This gives your cookies an unexpected crunch that beautifully complements the molten center.
Spicy Surprise: Add a pinch of cinnamon or cayenne pepper to the dough for a warming spiciness that pairs well with the sweetness.
This twist can create a new family favorite with a delightful kick, perfect for those who love a little heat!
Festive Sugar Coating: Roll the cookie dough balls in colored sugar or sprinkles before baking for a holiday sparkle.
It adds a visual appeal that’s perfect for festive gatherings and makes the cookies pop on any dessert table.
Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an elegant finish.
This simple step transforms your Chocolate Peppermint Blossoms into a gourmet treat that will impress everyone!

No matter how you choose to customize these cookies, there’s no doubt they will become a cherished staple in your holiday traditions. Happy baking!

How to Store and Freeze Chocolate Peppermint Blossoms

Room Temperature: Keep your cookies in an airtight container for up to 3 days to maintain their fresh, chewy texture.

Freezer: For longer storage, freeze the cookies without Kisses for up to 2 weeks. Ensure they are in an airtight container or wrapped tightly to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight or at room temperature for about an hour. Warm slightly in the oven at 300°F (150°C) for about 5 minutes for that fresh-baked taste.

Tip: These Chocolate Peppermint Blossoms also make great holiday gifts—just remember to tell your friends to store them properly!

What to Serve with Chewy Chocolate Peppermint Blossoms?

Imagine a cozy holiday gathering where your warm, sweet creations are paired with delightful accompaniments that elevate the festive spirit.

Rich Hot Cocoa: The creamy texture of hot cocoa perfectly balances the chewy cookies, enhancing the chocolate experience.
Peppermint Ice Cream: A scoop of this refreshing treat adds a cool contrast to the warm cookies, making each bite a delightful journey.
Festive Fruit Salad: Bright, fresh fruits like pomegranate and oranges provide a zesty burst that cuts through the richness for a well-rounded palate.
Spiced Holiday Punch: A warm drink with hints of cinnamon and clove complements the peppermint flavor, creating a cozy, inviting atmosphere.
Chocolate Bark: Dark or white chocolate bark with nuts and dried fruits deepens the chocolate experience while adding crunch and layers of flavor.
Gingerbread Cookies: Their spiced notes contrast beautifully with the peppermint, creating a delightful array of holiday flavors on your dessert platter.
Mulled Wine: The warm spices and fruitiness in mulled wine will harmonize perfectly with the rich chocolate and cooling peppermint flavors.
Chewy Marshmallow Treats: These sticky-sweet bites add a different texture and flavor dimension, inviting you to enjoy the holiday festivities even more.
Chocolate Mint Latte: A velvety coffee drink that melds chocolate and mint, perfectly pairing with your cookies for an indulgent afternoon treat.

Expert Tips for Chocolate Peppermint Blossoms

Accurate Measurements: Ensure proper measurements, especially for flour; using the spoon and level method avoids excess flour that could make cookies dry.
Chill Kisses: Freezing the Candy Cane Hershey Kisses prevents them from melting into the cookie during baking, preserving their shape and flavor.
Cocoa Choice: Opt for Dutch process cocoa for richer flavor and better leavening; using regular cocoa can alter the texture of your Chocolate Peppermint Blossoms.
Mixing Technique: Take care not to overmix the dough after combining wet and dry ingredients; this keeps the cookies tender and fudgy.
Cooling Time: Allow the cookies to cool on the baking sheet initially to keep the Kisses intact, ensuring a perfect bite every time!

Chocolate Peppermint Blossoms Recipe FAQs

How do I choose the right chocolate for these cookies?
Absolutely! Opt for Dutch process cocoa powder for deeper flavor and color, which significantly enhances the taste of your Chocolate Peppermint Blossoms. If you prefer to use regular cocoa powder, just be aware that it may alter the overall texture and leavening properties of the cookies.

How should I store my Chocolate Peppermint Blossoms?
To maintain their freshness, store your cookies in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, consider freezing them without the Kisses for up to 2 weeks. It’s best to place them in an airtight container or wrap them tightly to prevent freezer burn!

Can I freeze Chocolate Peppermint Blossoms?
Yes, you can! To freeze these delectable cookies, allow them to cool completely after baking. Then store in an airtight container or zip-top bag, separating layers with parchment paper if stacking. They can be frozen for up to 2 weeks. When you’re ready to enjoy, thaw them overnight in the fridge or at room temperature for about an hour.

What if my cookies come out too dry?
Very! If your cookies are dry, it might be due to inaccurate measurements or overmixing the dough. Always use the spoon and level method to measure flour accurately; even better, weigh your flour for precision. It’s essential to mix gently once combined; overmixing can lead to tough cookies instead of the desired fudgy texture.

Are these cookies safe for pets or anyone with allergies?
Unfortunately, no. These Chocolate Peppermint Blossoms contain ingredients like sugar, chocolate, and potentially allergens such as gluten and dairy, so they are not suitable for pets. If you’re baking for someone with allergies, consider using gluten-free flour substitutes and ensure all ingredients are allergy-friendly.