Jump to Recipe Print RecipeAs I sifted through my pantry, a jar of homemade apple butter caught my eye, taking me back to cozy autumn afternoons spent baking in my grandmother’s kitchen. This Creamy Apple Butter Pie with Cinnamon Whipped Cream is the perfect way to celebrate the season, turning those fond memories into a delightful dessert that’s destined for your Thanksgiving table. Not only is this crowd-pleaser made with simple pantry staples, but its silky custard texture is sure to impress. Plus, it’s an effortless recipe that requires minimal prep time—perfect for when you want to focus on making memories instead of slaving away in the kitchen. Are you ready to slice into a piece of nostalgic goodness? Why is This Pie a Must-Try? Heavenly flavors: This apple butter pie combines rich apple flavor with a velvety custard base that will whisk you away to autumn bliss. Effortless preparation: With just a few pantry staples, you can whip up a dessert that impresses without the fuss. Versatile options: Enjoy it plain or elevate your slice with more cinnamon whipped cream or even a scoop of vanilla ice cream. Nostalgic vibes: Each bite evokes cherished memories of family gatherings and cozy fall afternoons. Perfect for sharing: Whether at Thanksgiving or a casual dinner, this pie is bound to steal the show and delight your loved ones. Ready for a slice of comfort? Discover more cozy recipes like Garlic Butter Steak or Butter Chicken Comfort that will keep your kitchen filled with joy! Apple Butter Pie Ingredients • Dive into the heart of comfort with these essential ingredients for your apple butter pie! For the Pie Crust All-purpose flour – Provides structure; consider gluten-free options for those with dietary restrictions. Unsalted butter – Adds richness and flakiness; swap with vegetable shortening for a dairy-free treat. Kosher salt – Enhances flavor; if unavailable, table salt can work just fine. Ice-cold water – Helps bind the dough; ensure it’s super cold for a perfectly flaky crust. For the Apple Butter Pie Filling Apple butter – Delivers an intense apple flavor; both store-bought and homemade varieties shine in this recipe. Large eggs – Essential for structure and setting the filling; use flax eggs for a vegan alternative. Dark brown sugar – Adds sweetness and depth; light brown sugar can work as a substitute. All-purpose flour – Thickens the filling; cornstarch is a great gluten-free alternative. Vanilla paste/extract – Infuses the filling with aromatic goodness. Sweetened condensed milk – Provides creaminess; for a dairy-free option, coconut cream is wonderful. For the Cinnamon Whipped Cream Heavy whipping cream – Creates a rich, fluffy topping; opt for coconut cream for a vegan version. Powdered sugar – Sweetens the whipped cream; if you prefer less sweetness, feel free to omit it. Ground cinnamon – Adds a warm spice note; consider nutmeg for a different aromatic twist. Now that we’ve covered the ingredients, let’s get baking! The joyous experience of creating this apple butter pie with cinnamon whipped cream is just around the corner! Step‑by‑Step Instructions for Apple Butter Pie with Cinnamon Whipped Cream Step 1: Prepare the Pie Crust In a food processor, combine all-purpose flour, kosher salt, and unsalted butter. Pulse until the mixture resembles coarse crumbs, about 30 seconds. Gradually drizzle in ice-cold water, pulsing until the dough begins to come together. Form it into a ball, wrap in plastic, and chill in the refrigerator for 1-2 hours. Once chilled, roll out the dough on a floured surface to fit your pie dish, then par-bake at 375℉ for 20 minutes, using pie weights to prevent puffing. Step 2: Make the Filling In a large mixing bowl, whisk together the apple butter, large eggs, dark brown sugar, and all-purpose flour until smooth. Stir in the vanilla extract and pour the sweetened condensed milk into the mix, blending thoroughly until fully incorporated. The filling for your Apple Butter Pie should be creamy and uniform, rich with the sweet aroma of apple butter. Step 3: Bake the Pie Carefully pour the filling into the pre-baked pie crust, ensuring even distribution. Place the pie in a preheated oven at 325℉ and bake for 40-45 minutes, or until the edges are set but the center remains slightly jiggly. Keep an eye on it; you want a firm filling with a lovely golden crust. Once baked, let the pie cool completely on a wire rack for about 3 hours, allowing it to set nicely. Step 4: Prepare the Whipped Cream While the pie cools, in a mixing bowl, whip together heavy whipping cream, powdered sugar, ground cinnamon, and a splash of vanilla. Use a hand mixer on medium speed until soft peaks form, indicating the whipped cream is light and fluffy. This cinnamon whipped cream will perfectly complement the rich filling of your Apple Butter Pie. Step 5: Assemble and Serve Once the pie has cooled, spread the whipped cream evenly over the top. For an extra touch of sweetness, swirl in a few dollops of additional apple butter. Slice your Apple Butter Pie and serve it with the cinnamon whipped cream, letting the warm spices fill your home with delightful, nostalgic aromas. Enjoy your beautiful creation! What to Serve with Creamy Apple Butter Pie with Cinnamon Whipped Cream As you savor every slice of this luscious pie, consider complementing it with delightful side dishes that enhance its comforting flavors. Cinnamon Sugar Donuts: Light and fluffy, these donuts echo the warm spice notes of the pie, making for a sweet pairing. Their sugary coating is a fun, nostalgic twist to enjoy alongside your dessert. Caramel Drizzle: A warm caramel sauce drizzled over the pie adds a rich sweetness that contrasts beautifully with the spiced apple filling. It transforms each slice into an indulgent treat that sets the stage for cozy fall evenings. Roasted Sweet Potatoes: Their natural sweetness aligns perfectly with the apple butter’s flavor, while their crisp texture provides a delightful contrast to the creamy pie. Toss them with a bit of cinnamon and maple syrup for an autumn-inspired side. Freshly Whipped Cream: Extra cinnamon whipped cream gives that additional dollop of comfort and enhances the pie’s creamy texture, turning every slice into a festive celebration. Pecan Pie Bars: For those who want to double the dessert experience, these bars provide a nutty crunch and sweetness that complements the apple flavors beautifully. Each bite will create a symphony of flavors on your palate. Spiced Apple Cider: A warm, spiced apple cider to sip alongside the pie rounds out your autumn experience, filling your home with inviting aromas and enhancing the cozy ambience. Vanilla Ice Cream: A classic pairing with any pie, a scoop of vanilla ice cream melts into the warm pie, creating a creamy, decadent delight that’s simply irresistible. Let these ideas inspire you as you create a warm and memorable meal that celebrates the cozy flavors of the season! Apple Butter Pie with Cinnamon Whipped Cream Variations Feel free to customize this delightful pie to match your taste preferences and dietary needs! Nutty Crunch: Add a layer of chopped pecans or walnuts on top after baking for delightful texture and crunch. Less Sweet: Swap out the sweetened condensed milk with evaporated milk for a pie that’s just a touch less sweet, allowing the apple butter to shine more. Graham Cracker Crust: Use a buttery graham cracker crust instead of a traditional pie crust for a different, but equally delicious flavor profile that adds a hint of nostalgia. Vegan Twist: Replace the large eggs with flax eggs and use coconut cream in the filling for a fully vegan-friendly version that still offers that creamy goodness. Spicy Kick: Increase the warmth by adding a pinch of nutmeg or ginger to the filling along with your ground cinnamon for a spice blend that dances on your palate. Seasonal Fruits: Mix in some diced pears or a handful of cranberries for a festive flair that adds a new dimension of flavor to your traditional apple pie. Caramel Drizzle: For an extra indulgent treat, drizzle some caramel sauce over the whipped cream before serving. It adds a luscious sweetness that pairs beautifully with the rich apple flavor. As you explore these variations, remember that each twist makes this comforting pie uniquely yours. For more delectable dessert ideas, check out my recipe for Lemon Cream Cheese or the cozy Cookie Butter Cinnamon rolls! Expert Tips for Apple Butter Pie Room Temperature Ingredients: Always use room temperature ingredients for the filling; this helps achieve a smooth and creamy apple butter pie texture. Prevent Puffing: Use pie weights while par-baking to keep the crust from puffing up and ensure a perfectly even base for your pie. Golden Finish: For a beautifully golden crust, brush the edges with a beaten egg wash before baking—this adds a lovely shine. Watch the Bake: Keep an eye on the pie as it bakes; the filling should be set but slightly jiggly. Overbaking can lead to a dry texture. Top It Off: Add more cinnamon whipped cream or a drizzle of apple butter on top before serving for an extra touch of flavor to elevate your dessert! Enjoy your deliciously crafted apple butter pie with cinnamon whipped cream! Make Ahead Options These Apple Butter Pie with Cinnamon Whipped Cream are perfect for those busy weeknights and festive occasions! You can prepare the pie crust and filling up to 24 hours in advance. Just par-bake the pie crust, cool it, and store it wrapped in plastic wrap at room temperature. For the filling, whisk together the apple butter, eggs, brown sugar, flour, and vanilla, then cover and refrigerate until you’re ready to bake. On the day of serving, simply pour the filling into the cooled crust and bake until set. To finish, whip the cinnamon cream fresh right before serving for that delightful, fluffy topping that makes this pie just as delicious as when it’s made fresh! Storage Tips for Apple Butter Pie Room Temperature: Your apple butter pie can stay fresh at room temperature for up to 2-3 days. Make sure to cover it loosely with foil to prevent drying out. Fridge: Store the pie in the fridge for up to 5 days. Cover it with plastic wrap or place it in an airtight container to preserve its creamy texture. Freezer: For longer storage, freeze the pie after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It will keep well for up to 4 months. Reheating: If you’re reheating a slice, pop it back in a preheated oven at 350℉ for about 10-15 minutes, just until warmed through. Enjoy the heavenly taste of your apple butter pie with cinnamon whipped cream! Apple Butter Pie with Cinnamon Whipped Cream Recipe FAQs What type of apples are best for making apple butter? Absolutely! When looking for apples to make your apple butter, choose a mix of sweet and tart varieties for complexity. Good options include Fuji, Honeycrisp, and Granny Smith. The sweetness from Fuji or Honeycrisp blends beautifully with the tartness of Granny Smith, yielding a rich, flavorful apple butter. How should I store the pie, and how long will it last? You can keep your apple butter pie at room temperature for up to 2-3 days. Just cover it loosely with foil to avoid drying out. For fridge storage, it’s best to keep it in an airtight container or wrapped in plastic wrap for up to 5 days. If you’re planning to enjoy it later, freeze the pie after it’s cooled; wrap it tightly in plastic and aluminum foil, and it will stay fresh for up to 4 months. Can I freeze the apple butter pie? If so, how? Yes! For freezing, make sure the pie has completely cooled. Wrap it securely in plastic wrap, followed by a layer of aluminum foil to protect against freezer burn. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in a preheated oven at 350℉ for about 10-15 minutes. This way, you can enjoy a slice of nostalgia any time! What should I do if my pie filling is too runny? If your apple butter pie filling turns out runny, it may need a bit more thickening. Here’s what you can do: First, check to ensure you’ve used the correct ratios of flour and sweetened condensed milk. If it’s too late to adjust, consider cooking it down on the stovetop over low heat until it thickens slightly before pouring it into the crust. It should be creamy but firm once baked. Remember, it’s normal for the center to jiggle slightly when done! Is this pie safe for those with allergies? This recipe contains eggs and dairy, but you can easily modify it for specific dietary needs. For a vegan option, use flax eggs instead of large eggs and replace sweetened condensed milk with coconut cream. Always check ingredient labels for allergens, especially with store-bought apple butter, as it may contain added sugars or preservatives. Heavenly Apple Butter Pie with Cinnamon Whipped Cream Delight Enjoy this nostalgic Apple Butter Pie with Cinnamon Whipped Cream, perfect for Thanksgiving and made with simple pantry staples. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsCooling Time 3 hours hrsTotal Time 4 hours hrs 15 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pie Crust2 cups All-purpose flour Consider gluten-free options for those with dietary restrictions.1 cup Unsalted butter Swap with vegetable shortening for a dairy-free treat.1 teaspoon Kosher salt If unavailable, table salt can work just fine.6 tablespoons Ice-cold water Ensure it’s super cold for a perfectly flaky crust.For the Apple Butter Pie Filling1 cup Apple butter Both store-bought and homemade varieties shine in this recipe.2 large Eggs Use flax eggs for a vegan alternative.3/4 cup Dark brown sugar Light brown sugar can work as a substitute.2 tablespoons All-purpose flour Cornstarch is a great gluten-free alternative.1 teaspoon Vanilla paste/extract Infuses the filling with aromatic goodness.1 cup Sweetened condensed milk For a dairy-free option, coconut cream is wonderful.For the Cinnamon Whipped Cream1 cup Heavy whipping cream Opt for coconut cream for a vegan version.1/4 cup Powdered sugar If you prefer less sweetness, feel free to omit it.1 teaspoon Ground cinnamon Consider nutmeg for a different aromatic twist. Equipment Food processorMixing bowlWire RackPie Dish Method Prepare the Pie CrustIn a food processor, combine all-purpose flour, kosher salt, and unsalted butter. Pulse until the mixture resembles coarse crumbs, about 30 seconds. Gradually drizzle in ice-cold water, pulsing until the dough begins to come together. Form it into a ball, wrap in plastic, and chill in the refrigerator for 1-2 hours. Once chilled, roll out the dough on a floured surface to fit your pie dish, then par-bake at 375℉ for 20 minutes, using pie weights to prevent puffing.Make the FillingIn a large mixing bowl, whisk together the apple butter, large eggs, dark brown sugar, and all-purpose flour until smooth. Stir in the vanilla extract and pour the sweetened condensed milk into the mix, blending thoroughly until fully incorporated. The filling should be creamy and uniform, rich with the sweet aroma of apple butter.Bake the PieCarefully pour the filling into the pre-baked pie crust, ensuring even distribution. Place the pie in a preheated oven at 325℉ and bake for 40-45 minutes, or until the edges are set but the center remains slightly jiggly. Let the pie cool completely on a wire rack for about 3 hours, allowing it to set nicely.Prepare the Whipped CreamWhile the pie cools, in a mixing bowl, whip together heavy whipping cream, powdered sugar, ground cinnamon, and a splash of vanilla. Use a hand mixer on medium speed until soft peaks form, indicating the whipped cream is light and fluffy.Assemble and ServeOnce the pie has cooled, spread the whipped cream evenly over the top. For an extra touch of sweetness, swirl in a few dollops of additional apple butter. Slice the pie and serve it with cinnamon whipped cream. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg NotesAlways use room temperature ingredients for a smooth texture. Use pie weights to prevent puffing during baking. Brush edges of the crust with a beaten egg wash for a golden finish. Tried this recipe?Let us know how it was!
