In the quiet of my kitchen, the fragrant notes of rosemary meld with the tartness of cranberries, creating an aromatic melody that dances through the air. This No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is not just a recipe; it’s an invitation to bake something truly special with minimal effort. Perfect for those who love homemade bread yet dread the labor of kneading, this simple creation delivers a lovingly crafted loaf that anyone can master. With a delightful crunch and a chewy interior, it’s an ideal companion for cozy evenings or festive gatherings. Plus, it’s versatile enough to make use of both fresh and dried ingredients, making it a fantastic pantry staple. Are you ready to fill your home with the warm, welcoming scent of baking bread? Let’s dive into this easy, heartwarming recipe!

Why You’ll Love This Bread?

Simplicity Meets Flavor: This No-Knead Rosemary Cranberry Bread is designed for everyone, taking the fuss out of bread-making without sacrificing taste.

Versatile Ingredients: Use fresh cranberries or swap them with dried cherries for a sweeter twist. You can even switch rosemary for thyme, tailoring the recipe to your preferences!

Effortless Preparation: With just a few simple steps, you can enjoy the satisfaction of homemade bread without the hours of kneading or monitoring.

Aromatic Appeal: The fragrant rosemary and tart cranberries create an enchanting aroma, instantly elevating your kitchen atmosphere—ideal for cozy gatherings or holiday feasts.

Crowd-Pleasing Delight: Impress your family and friends with a golden-brown loaf that’s perfect for serving with cheese boards or soups. Need a culinary companion? Try this bread alongside Alfredo Garlic Bread for an unforgettable meal!

No-Knead Rosemary Cranberry Bread Ingredients

For the Dough
• All-Purpose Flour – Provides structure; substitute up to half with whole wheat flour for added nutrition.
• Sea Salt – Enhances flavor; is vital for seasoning your bread.
• Instant Yeast – Leavens the dough without requiring kneading.
• Warm Water – Activates the yeast for the perfect dough texture.

For the Add-ins
• Fresh Cranberries – Adds tart sweetness and vibrant color; can be switched with dried cherries for a sweeter bite.
• Fresh Rosemary – Offers aromatic herbal notes; try fresh thyme as a flavorful substitute.

For Drizzling
• Olive Oil – Adds richness and moisture; extra olive oil drizzled before baking enhances flavor and crispiness.

This No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt brings together simple ingredients to create a delightful loaf you’ll be proud to serve!

Step‑by‑Step Instructions for No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

Step 1: Mix Dough
In a large bowl, whisk together 3 cups of all-purpose flour, 1½ teaspoons of sea salt, and ½ teaspoon of instant yeast. Gradually add 1½ cups of warm water, stirring until a shaggy dough forms. This mixture should look somewhat sticky and messy, without any dry flour remaining, indicating that you’ve successfully prepared the base for your No-Knead Rosemary Cranberry Bread.

Step 2: Incorporate Add-ins
Gently fold in ½ cup of chopped fresh cranberries and 2 tablespoons of chopped fresh rosemary to the dough. Use a spatula or wooden spoon, ensuring the add-ins are evenly distributed throughout the mixture. This step adds delightful bursts of tartness and aromatic flavor, essential for your finished bread.

Step 3: First Rise
Cover the bowl tightly with plastic wrap and let it rest at room temperature for 12 to 18 hours. The dough is ready when it has doubled in size, and the surface appears bubbly and puffy. Patience is key here—the long rise time develops the rich flavor in your No-Knead Rosemary Cranberry Bread.

Step 4: Prepare for Baking
After the rise, preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up. Dust a floured surface with flour and gently turn out the risen dough. With floured hands, shape the dough into a ball, taking care not to deflate it too much. Let it rest for about 30 minutes while the oven heats.

Step 5: Bake
Once heated, carefully drizzle some olive oil inside the hot Dutch oven. Transfer the dough onto a piece of parchment paper and place it inside the pot. Drizzle the top with more olive oil, then sprinkle with sea salt. Cover the Dutch oven and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 6: Cool and Serve
After baking, carefully remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes. This allows the interior to set properly and makes slicing easier. Once cooled, slice into your beautifully crafted No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt and savor each delicious bite!

Expert Tips for No-Knead Rosemary Cranberry Bread

Let It Rise: Allow the dough to rise for the full 12-18 hours. This time is crucial for developing flavor and texture in your No-Knead Rosemary Cranberry Bread.
Keep It Hot: Preheat the Dutch oven thoroughly before baking. The heat helps create steam for a beautiful, crispy crust and prevents sticking.
Avoid Steam Loss: Keep the lid on your Dutch oven during the first 30 minutes of baking. This step is necessary to achieve that airy rise and crackly crust.
Check for Doneness: Tap the bottom of the bread; it should sound hollow. If it doesn’t, give it a few more minutes in the oven for that perfect golden finish.
Experiment with Flavors: Don’t hesitate to swap cranberries for dried fruits or rosemary for other herbs. This versatility keeps your No-Knead Rosemary Cranberry Bread fresh and exciting every time you bake!

Make Ahead Options

These No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt are perfect for busy cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing all the ingredients (flour, salt, yeast, water, cranberries, and rosemary) and letting it rise. After the first rise, you can shape the dough and place it in the fridge for a slower second rise, which enhances flavor. When you’re ready to bake, simply follow the remaining steps: preheat your oven and Dutch oven, drizzle with olive oil, and bake as directed. This method ensures that your bread is just as delicious, with a fresh-baked taste and lovely crust!

No-Knead Rosemary Cranberry Bread: Endless Possibilities

Don’t be afraid to play with flavors and ingredients, making this bread your very own culinary masterpiece!

Dried Fruit: Swap cranberries for dried apricots or figs for a sweeter alternative that adds a lovely chewy texture.
Herb Variations: Try thyme or sage instead of rosemary; both offer unique, aromatic profiles to enhance your bread.
Sweetness Boost: Add a teaspoon of honey to your dough for a subtle sweetness perfect for pairing with breakfast spreads or cheese.
Cheesy Delight: Incorporate shredded cheese like Gruyère or cheddar for a savory twist. The melted cheese inside will add decadence to each slice.
Spicy Kick: Mix in red pepper flakes to bring a touch of heat to your bread. It’s a delightful contrast to the sweetness of cranberries.
Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary needs. Be mindful of water adjustments for the best texture.
Herbed Oil Drizzle: Infuse olive oil with garlic or herbs before drizzling it on top before baking. This adds an aromatic touch that amplifies flavor.
Cranberry Swirl: Create a cranberry jam swirl within the dough for a striking visual and a burst of tartness in every bite.

This No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is brimming with potential—find your favorite twist and bring your family together around the table! For some tasty pairings, consider serving this delicious bread alongside a creamy bowl of Cajun Pasta with Sausage or perhaps indulge in a slice with some Cream Cheese Bread as a delightful snack!

What to Serve with No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

This delightful bread is perfect for creating a cozy, memorable meal that brings joy to your table.

Savory Cheese Platter: Pair with soft cheeses like brie or tangy goat cheese for a creamy contrast to the bread’s crunch. Add some olives for extra flavor!
Homemade Soup: A warm bowl of rustic tomato or butternut squash soup complements the bread beautifully, enhancing its aromatic notes with every bite.
Fresh Salad: A vibrant arugula salad with lemon vinaigrette offers a refreshing balance to the hearty bread, making your meal feel light and satisfying.
Charcuterie Board: Serve alongside cured meats and pickled vegetables. The tart cranberries and savory rosemary elevate the entire board, creating a wonderful dining experience.
Olive Oil & Balsamic Dip: Drizzle high-quality olive oil and balsamic vinegar for a simple dipping experience that showcases the bread’s flavors perfectly.
Herb-Infused Butter: Whip up a compound butter with herbs, garlic, and a pinch of sea salt. It’s a delicious addition that takes each slice to another level.

The No-Knead Rosemary Cranberry Bread is so versatile, it will surely impress as a side or a star at your next meal!

How to Store and Freeze No-Knead Rosemary Cranberry Bread

Room Temperature: Store any leftover No-Knead Rosemary Cranberry Bread in a paper bag at room temperature for up to 3 days to maintain its crust while preventing it from becoming too soft.

Freezer: Slice the bread and wrap it tightly in plastic wrap and aluminum foil, or place in an airtight container. It can be frozen for up to 3 months, preserving its delicious flavor.

Reheating: To enjoy freshly baked taste, toast the frozen slices directly from the freezer in a toaster or oven until warmed through and slightly crispy.

Thawing: If preferred, you can allow the bread slices to thaw at room temperature before reheating for a softer texture, ready to savor at any time!

No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt Recipe FAQs

How do I choose the best cranberries for this recipe?
For the freshest flavor, look for cranberries that are bright in color and firm to the touch. Avoid any that have dark spots or are squishy. If you’re using dried cranberries, choose those that are plump and moist for the best texture in your bread.

What’s the best way to store leftover No-Knead Rosemary Cranberry Bread?
Store your leftover bread in a paper bag at room temperature for up to 3 days. This helps maintain its crunchy crust. Alternatively, you can slice it and place the slices in a plastic bag or airtight container in the freezer for up to 3 months. Just remember to toast the slices from frozen for a fresh-baked taste!

Can I freeze the dough before baking?
Absolutely! To freeze the dough, shape it into a ball after the first rise and wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. When you’re ready to bake, thaw it overnight in the refrigerator, allow it to come to room temperature, and then proceed with Step 4 of the baking instructions.

What if my dough does not rise as expected?
If your dough hasn’t risen after 12-18 hours, it might be due to inactive yeast or not enough warmth. Make sure your yeast is fresh and the water was warm but not hot (around 100°F/37°C). For the next rise, try placing the dough in a warmer spot, like near a stove or in an oven with the light on.

Is this bread safe for pets?
While bread in moderation is generally safe for pets, be cautious of the fresh rosemary and cranberries, as these can cause digestive upset for some animals. It’s best to consult your veterinarian before sharing any homemade bread with your furry friends.

Can I make this bread gluten-free?
Yes! To make a gluten-free version of the No-Knead Rosemary Cranberry Bread, you can use a gluten-free all-purpose flour blend that contains xanthan gum. Follow the package instructions regarding water adjustment, as gluten-free flours often require different amounts of moisture to achieve the right consistency.