Name: Gingerbread Thumbprint Cookies with Cranberry Jam Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 cups All-purpose flour (Consider gluten-free flour as a substitute.); 1 teaspoon Baking soda (Acts as a leavening agent.); 1 teaspoon Ground ginger (Adds classic ginger flavor.); 1 teaspoon Ground cinnamon (Enhances warmth.); 1 teaspoon Ground nutmeg (Contributes to the holiday flavor.); 1 teaspoon Ground cloves (Adds depth of flavor.); 1/2 teaspoon Salt (Balances sweetness.); 1/2 cup Unsalted butter (Can substitute with coconut oil.); 1/4 cup Granulated sugar (Sweetens the dough.); 1/2 cup Brown sugar (Adds moisture.); 1/2 cup Molasses (Infuses depth of flavor.); 1 large Egg (Binds ingredients.); 1 teaspoon Vanilla extract (Boosts flavor.); 1/2 cup Cranberry jam (Swappable with other fruit preserves.); 1/4 cup Additional granulated sugar (Coats the cookies before baking.)

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As I sifted through spices and flour, the comforting scent of gingerbread filled my kitchen, instantly transporting me to cozy holiday gatherings and sweet memories. These Gingerbread Thumbprint Cookies with Cranberry Jam are the perfect holiday treat, melding the warmth of ginger with a delightful burst of tart cranberry. With their easy preparation and chewy texture, they not only make for a crowd-pleasing dessert but can also double as thoughtful homemade gifts. Whether you’re hosting a festive gathering or simply indulging in a moment of holiday cheer, these cookies are sure to bring a smile to everyone’s face. Are you ready to fill your home with the unforgettable aroma of gingerbread? Let’s get baking!

Why Are These Cookies a Must-Make?

Irresistible Flavor: The warm spices and sweet cranberry jam create a delightful experience in every bite.

Holiday Spirit: Perfectly embodying the essence of festive baking, these cookies are a delightful nod to seasonal traditions.

Easy to Make: With straightforward steps, you’ll spend less time baking and more time enjoying the holiday festivities.

Versatile Delight: Whether enjoyed fresh or gifted in a decorative box, they’re sure to impress!

Crowd-Pleaser: Their unique flavor combination will have friends and family raving, making them a go-to for any gathering—especially paired with a glass of milk.

Looking for more easy dessert ideas? Check out my Tiramisu Cookies Melt for another crowd-pleasing treat!

Gingerbread Thumbprint Cookies Ingredients

For the Cookie Dough

All-purpose flour – Provides structure; consider gluten-free flour as a substitute for a gluten-free version.
Baking soda – Acts as a leavening agent, ensuring your cookies rise perfectly.
Ground ginger – Adds the classic ginger flavor; fresh ginger can intensify the taste.
Ground cinnamon – Enhances warmth and spiciness; feel free to swap in a mixed spice blend.
Ground nutmeg – Contributes to the holiday flavor profile; allspice can work in its place.
Ground cloves – Adds depth of flavor; you can omit if you don’t have it on hand.
Salt – Balances sweetness and heightens flavors.
Unsalted butter – Provides richness and moisture; substitute with coconut oil for a dairy-free option.
Granulated sugar – Sweetens the dough; brown sugar adds moisture with its richness.
Brown sugar – Adds flavor and softness; you can use more granulated sugar instead if needed.
Molasses – Infuses depth of flavor and moisture; consider using blackstrap molasses for a stronger taste.
Egg – Binds all the ingredients together; a flax egg can serve as a vegan alternative.
Vanilla extract – Boosts flavor profiles; almond extract can bring a lovely twist.

For the Thumbprint Filling

Cranberry jam – This delightful filling adds sweetness and tartness; any fruit preserves can be swapped in.

For Rolling

Additional granulated sugar – Coats the cookies for added sweetness and texture before baking.

Whether you’re baking for the holidays or simply craving a delicious treat, these Gingerbread Thumbprint Cookies with Cranberry Jam are bound to be a hit!

Step‑by‑Step Instructions for Gingerbread Thumbprint Cookies with Cranberry Jam

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures even baking and easy cookie removal. While the oven heats, it’s a great time to gather all your ingredients for the Gingerbread Thumbprint Cookies with Cranberry Jam, creating an organized workspace.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and your aromatic spices: 1 teaspoon each of ground ginger, ground cinnamon, and ground nutmeg, along with a pinch of salt. This step is essential as it melds the flavors and ensures the spices are evenly distributed throughout the cookies, which will contribute to the overall taste.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, use a mixer to beat together 1/2 cup of softened unsalted butter, 1/4 cup of granulated sugar, and 1/2 cup of brown sugar until the mixture is creamy and light. This process takes about 2-3 minutes. The combination of these sugars adds sweetness and moisture, creating a rich foundation for your Gingerbread Thumbprint Cookies.

Step 4: Combine Wet Ingredients
Next, blend in 1/2 cup of molasses, 1 large egg, and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix until fully combined to create a smooth and cohesive dough. This is where the holiday flavors start to come together, creating a luscious batter that will soon become your cookies.

Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix to maintain the cookies’ tender texture. This dough will now take on a thick consistency, signaling that you’re close to making those delightful Gingerbread Thumbprint Cookies.

Step 6: Chill the Dough
Cover the dough and refrigerate it for 15-20 minutes. Chilling the dough makes it more manageable to handle and helps the cookies maintain their shape while baking. During this time, you can prepare your baking sheets and get your work surface ready for the next steps.

Step 7: Shape the Cookies
Once the dough is chilled, scoop tablespoon-sized portions and roll them into balls. Then, roll each ball in granulated sugar to add a sweet crunch. This step not only enhances the cookie’s flavor but also helps create a beautiful finish on the Gingerbread Thumbprint Cookies once baked.

Step 8: Create Indentations
Place the sugared balls onto your prepared baking sheets, spaced apart. Using your thumb, make an indentation in the center of each ball, creating a perfect pocket for jam. This is the classic thumbprint feature, which will soon be filled with tart cranberry jam, giving these cookies their signature taste.

Step 9: Fill with Cranberry Jam
Spoon a small amount of cranberry jam into each indentation, filling them just to the brim without overflowing. The jam will melt slightly as the cookies bake, providing delightful bites of tartness among the spiced cookie.

Step 10: Bake the Cookies
Put the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as the visual cue of golden edges indicates that your Gingerbread Thumbprint Cookies are nearly ready to come out.

Step 11: Cool and Serve
Remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes. This keeps them intact as they firm up slightly. Afterward, transfer the cookies to a wire rack to cool completely—a perfect time to admire your delicious handiwork before serving or sharing!

What to Serve with Gingerbread Thumbprint Cookies with Cranberry Jam

The perfect gingerbread thumbprint cookies deserve equally delightful companions to create a memorable holiday experience.

Warm Milk: A classic pairing that enhances the spices and sweetness of the cookies, bringing comfort to every bite.
Vanilla Ice Cream: Smooth and creamy, this dessert contrasts beautifully with the chewy cookies, melting into a deliciously messy treat.
Spiced Apple Cider: The warm, fragrant flavors of apple and spices echo the ginger and cinnamon in the cookies, making for a cozy beverage.
Fruit Platter: Fresh fruits like sliced pears and apples provide a crisp, refreshing counterpoint to the rich gingerbread and tart jam.
Chocolate Drizzle: A touch of dark chocolate sauce adds a luxurious twist with its bitterness to balance the cookie’s sweetness.
Coffee or Tea: A warm beverage enhances the holiday spirit, and the caffeine balance highlights the cookie’s flavors, making each bite even more delightful.
Christmas Cookie Platter: Mix and match your gingerbread thumbprints with other festive cookies for a visually stunning and varied dessert table that will impress your guests.

Make Ahead Options

These Gingerbread Thumbprint Cookies with Cranberry Jam are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance by following all steps through chilling the dough. Just wrap it tightly in plastic wrap and refrigerate. If you prefer, you can also shape and roll the cookies in sugar, then place them on the baking sheet, covering with plastic wrap and refrigerating for up to 3 days before baking. This method keeps the cookies just as delicious and easy to handle while ensuring they retain their spiced flavor. When you’re ready to bake, simply add the cranberry jam filling and pop them in the oven for an unforgettable festive treat!

Gingerbread Thumbprint Cookies with Cranberry Jam Variations

Feel inspired to put your own twist on these delightful cookies—let’s get creative in the kitchen!

Fruit Filling Swap: Substitute cranberry jam with cherry or orange marmalade for a zesty twist. Imagine the bright flavors bursting forth, transforming your cookies into a fruity delight.
Nutty Upgrade: Stir in chopped pecans or walnuts into the dough for a delightful crunch. This adds a beautiful texture and a rich, nutty flavor that pairs perfectly with the spices.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to make these cookies accessible for gluten-sensitive friends. They’ll be just as chewy and delicious, and everyone can enjoy!
Dairy-Free: Replace the unsalted butter with coconut oil for a dairy-free alternative. The subtle coconut flavor will complement the spices wonderfully.
Spice It Up: Add a pinch of cayenne pepper or ground black pepper for a hint of heat. It’s a surprising addition that adds depth and warmth to your cookies.
Vegan Version: Use a flax egg instead of a regular egg for a vegan-friendly take. These cookies will still be wonderfully soft and deliciously spiced!
Double the Jam: For an extra tasty experience, swirl in two types of fruit preserves—like cranberry and raspberry—before baking. This vibrant combination will create a beautiful and tasty surprise in every bite.
Cocoa Infusion: Add unsweetened cocoa powder to the dough for a chocolatey twist. This will create a delectable fusion of gingerbread and chocolate flavors that’s hard to resist!

As you explore these variations, don’t forget to serve the cookies with a tall glass of milk, or perhaps some warm cocoa! If you’re on the lookout for more delicious treats, be sure to try my mouthwatering Feta Cranberry Rigatoni next!

Proper Storage for Gingerbread Thumbprint Cookies with Cranberry Jam

Room Temperature: Store your cookies in an airtight container at room temperature, where they will remain fresh for up to 1 week. This keeps them soft and chewy, perfect for enjoying throughout the holidays.

Fridge: If you live in a warm climate, you may want to refrigerate the cookies to prolong their freshness. Just make sure they are well-sealed to prevent them from drying out, and they can last up to 2 weeks.

Freezer: For longer storage, freeze your Gingerbread Thumbprint Cookies with Cranberry Jam in a single layer, wrapped tightly in plastic wrap and then placed in a freezer-safe bag. They’ll keep well for up to 3 months.

Reheating: To enjoy your frozen cookies, thaw them at room temperature for about 30 minutes. If you want to warm them slightly, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, ensuring they are just heated through without losing their delightful texture.

Expert Tips for Gingerbread Thumbprint Cookies

Butter Softness: Ensure your butter is softened to room temperature to achieve a creamy texture when mixing. Cold butter can lead to lumpy dough.
Avoid Overmixing: Don’t overmix the dough after adding dry ingredients; this could lead to tougher cookies instead of the soft, chewy texture you desire.
Chill the Dough: Allow the dough to chill for 15-20 minutes. This step helps prevent excessive spreading, keeping your Gingerbread Thumbprint Cookies with Cranberry Jam perfectly shaped.
Jam Choice: Experiment with different jams! While cranberry jam is tart and sweet, feel free to swap it with raspberry or apricot for a delightful twist.
Baking Watch: Keep a close eye on your cookies during the last few minutes of baking. Remove them when the edges are lightly golden to ensure a chewy interior.

Gingerbread Thumbprint Cookies with Cranberry Jam Recipe FAQs

How do I select the best ginger for the cookies?
Absolutely! When choosing ginger, look for firm roots with smooth skin and a fresh scent. Avoid ginger that’s wrinkled or shriveled, as this indicates old or dried-out ginger. Fresh ginger adds a vibrant flavor to your cookies, enhancing the classic ginger taste.

How should I store the Gingerbread Thumbprint Cookies?
These cookies can be stored in an airtight container at room temperature for up to 1 week. If you live in a warmer climate, consider refrigerating them for up to 2 weeks, ensuring they are well-sealed to maintain their softness.

Can I freeze Gingerbread Thumbprint Cookies with Cranberry Jam?
Very! To freeze your cookies, first ensure they are completely cooled. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, wrap each cookie tightly in plastic wrap and transfer them to a freezer-safe bag. They can be stored for up to 3 months. To enjoy, simply thaw at room temperature for 30 minutes.

What if my cookies spread too much during baking?
No worries! If your cookies are spreading excessively, it might be due to warm dough. Always chill the dough for 15-20 minutes before rolling it into balls. Additionally, ensure your butter is softened but not melted, as overly soft butter can lead to flatter cookies.

Are there any allergy concerns with this recipe?
Of course! These cookies contain common allergens such as gluten (from flour) and eggs. If baking for someone with allergies, consider using gluten-free flour and a flax egg substitution. Always ensure your jam is free from any potential allergens too!

How long will the cookies stay fresh after baking?
Your Gingerbread Thumbprint Cookies will stay fresh for about 1 week at room temperature in an airtight container. If you’d like them to last longer, freezing is the best option, which can keep them delicious for up to 3 months!